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GINJINHA (Portuguese, Sour Cherry Liqueur - Ginja) 

Just Cook With Michael Santos
Подписаться 11 тыс.
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Опубликовано:

 

30 сен 2024

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Комментарии : 7   
@ShaunBelding
@ShaunBelding 2 месяца назад
Brilliant - thank you. I love the detail. Just picked the cherries today. Can't wait to get started!
@jorgemorais9895
@jorgemorais9895 Год назад
Bon Dia. I love the history lesson at the beginning of the video. Obrigado
@jorgemorais9895
@jorgemorais9895 Год назад
I just hit the subscription 🔔 icon.
@josefernandes7473
@josefernandes7473 Год назад
Obrigado!
@The-Borg
@The-Borg Год назад
Do you refrigerate that ?
@JustCookwithMichael
@JustCookwithMichael Год назад
No. You do not have to refrigerate. The alcohol percentage is high enough to act as a preservative
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