In this video, Gino shows you how to make the ultimate family favourite, and what Italians are most known for… Pizza! Watch @thismorning weekdays from 10am on ITV and ITV Hub : www.itv.com/th... // daytimelink.it...
For anyone actually looking for the recipe: Ingredients For the pizza dough 550ml water 800g “00” flour 25g salt 3g fresh yeast 10g caster sugar 25ml extra virgin olive oil For the topping 2 x 400g tinned chopped tomatoes 15 basil leaves, plus 10 extra leaves to scatter on top 5 tablespoons extra virgin olive oil, plus extra to drizzle on top 1 teaspoons salt 3 mozzarella balls, drained and cut into ½ cm strips
🇪🇸🇪🇸🇪🇸 Hi! I like Gino very much. The trick of heating the oven to the maximum before putting the pizza in has helped me to avoid burning them or leaving them uncooked. What I like most about him is that the recipes he teaches are easy and "quick" and the detail of giving the cooking times is what I value most. At home we don't stop eating his minestrone soup and his meatballs in tomato sauce, etc...
please dont do it like he did, start with the water first and then add the yeast from 1-5 grams of fresh yeast, then 700g of 00 flour and mix, after you mix you add 30 grams of salt and if you want some olive oil, thats it, and make it rest at least 8 hours in normal tempoerature, the water is also normal temperature, for the tomatoes each 100 grams is 1g of salt, and the mozzarella, cut it 3 hours before and make it lose some of the water, cook the pizza and when its 80% coock then you add the mozzarella.
@@HydroSnipswarm water will kill the dough. Come on people! These are basic stuff, stop giving advices if you don’t know the least about neapolitan pizza.
This pizza will make you feel more like you're in Brixton rather than Naples. The dough should have higher hydration and more fermentation time. Should be airy and soft inside, crunchy outside, also he burned the basil. Definitely not Neapolitan Pizza. He's a good chef though.
4:30 you can literally see the raw dough. This was like Gordan Ramsey's grilled cheese sandwich, a complete fuck-up of a basic dish with the chef too arrogant to do a reshoot.
Come on Gino you can do better than this! Gino: “If you follow my instructions trust me everything is going to be ok”. Audience: “What instructions? All you said is 800g flour. No other details.” 😢
Gino NO NO NO Ma che fai 🙏🤌 No sugar or oil in Neapolitan pizza dough! Hand crush peeled tomatoes. Rest minimum 2 hours the dough. Double in size in 20 minutes? HOW MUCH YEAST did you use?
Gino!….I love you. You make me smile so much… but this is NOT pizza Napoletana!!!!! I am a professional pizzaiuolo and you’ve broken every rule there is. Please let me show you how it’s done properly.
