@@CenobiteBeldar family + work would be like starting over if I move once again back to Illinois. I wouldn't mind but my wife may have a word or two against that u.u
I loved spinach pizza when I still lived in Chicago, but I usually got the thin crust version, because I was just a hungry single man, and those deep dish pizzas were VERY FILLING..
If your in Mishawaka Indiana you have to get a Gianettos stuffed pizza YUMMY. Vic Gianetto hes still using the same recipe from 1978 when he started making his the secrets in the sauce I've been eating them from the very beginning and still am looks like pizza here but I'm sure tastes different only thing that's changed is the price 1978 was $9.99. 2018- $25.00
Remember Giordano’s Pizza when their first establishment was in Chicago on the northeast corner of 63rd and California behind a liquor store. They only had maybe 10 tables. Because they were within a distance of a residential area prevented them from selling and serving liquor it was byob. We would buy our wine at the liquor store and drink it with our pizza.
Used to live in the Chicago area, and I think Giordano's stuffed pizza is the BEST...Now, where I live, the closest thing to it is Uno's...which pretty good, but it doesn't compare with Giordano's...
I agree with everyone. This is not pizza. Pizza is below this masterpiece. Pizza is purgatory compared to the heavenly presence of this Chicago orgasmic meal.
Congratulation Chicago for being crowned the No. 1 “most exciting city in the world” for its “outstanding food and bar scene” by British travel magazine Time Out, as of 31 January 2018. clap, clap, clap...
Dude that is a swimming pool of sauce, holy shit. I hope that if I pass out in it I won't fucking drown. Damn, you could make a wish with this pizza. ( If you know where all of these jokes are from, then we should get married.)
01:05. I'm Italian, mum from Lombardia (Brescia) and Dad from Piemonte (Turin). In the Piemonte region where Turin is, people make very similar dishes to people around Italy, both savory and sweet. At Easter, a 'Torta co' bischeri' could be made or a 'torta salata pasquale' or the traditional and widely accepted Italian easter 'cake' which is 'Pastiera Napoletana'. Nothing out of the Piemonte region resembles the shit being served in the place in this video. The closest is the torta salata pasquale, but that is usually made with filo pastry and the filling is mainly spinach. Piemonte being close / in the mountains is famous for its 'cucina bianca' which translates to 'white kitchen'. A lot of potatoes, cheese, mushrooms etc are eaten in this region. Tomatoe based dishes being more common in the south of Italy. Stop trying to use our culture and traditions to promote other garbage that resemble nothing that is Piemontese or Italian.
WISH YOU COULD COME TO PITTSBURGH! Went to Uno's in Pittsburgh - having grown up in Chicago, I craved a deep dish ( for some 20 yrs now) - it was disappointing. Didn't look like these pictures at all. The crust was Ok, not buttery, and the pie looked half filled with a thin crust on the bottom. I remember going to old town, pipers alley, and other places, the crust was not only deep, but thick, buttery, and the pie Oh so delicious. Others have told me they gave Uno's in Pittsburgh several chances and gave up because it's nothing like Chicago. Maybe they should train their bakers in Chicago, then bring the real thing to Pittsburgh! Still looking. We always ate it with a knife and fork, no problem. So disappointing. When I mentioned that I was from Chicago the waitress said I might be disappointed. Boy was I!
Imma keep it real i always belived that chicago pizza is the best and im from new york. And i always understood that new york was overall either the immitators, street food, or outside eaters. Chicago has alot more traditional resturaunt flow that i hope never goes away.
Remember the first time you ate a deep-dish Chicago-style pizza? We certainly do! Those pizzas from Chicago are amazing. Now Fat Pie has brought that unique and super-delicious pizza to Fairhaven. In addition, we’ve gone one better and also introduced our Detroit-style pizza. FAIRHAVEN 1015 Harris Ave Bellingham - WA - 98225 (360) 366-8090
YYYEEESSS MY TOWN CHICAGO IS I LOVE DEEP DISH PIZZA FLAT PIZZA TASTE LIKE CARDBOARD GIVE ME DEEP DISH PIZZA EVERY TIME I NEVER EAT FLAT CARDBOARD PIZZA!!!!!
I am not sure it's even a quiche. It is a "pie", really. To me, real pizza is flatbread, not something like this. BUT, I do think it is a great flavor.
It's pizza not a pie cause it does not have a crust over it,plus someone mention pizza was invented way before america was established that may be true but with the tomato sauce or gravy it wasnt introduced later since it was discovered in Mexico which is called tomatl and since they thought it was a devil's Fruit grown from the ground it was eaten until 300 years later so within two hundred years from now you did not have this sauce or gravy,look it up.its like me saying that pizza is a taco just dont fold it
