If you like spicy food, you will definitely enjoy this simpol and budget-friendly vegetable dish, made more delicious with coconut cream!
INGREDIENTS:
Set A:
2 tablespoons cooking oil
1 piece medium ginger, minced
1 piece onion, minced
1 tablespoon garlic, minced
1 tablespoon bagoong alamang (shrimp paste)
1/4 kilogram lean ground pork
1 cup coconut cream
Salt, to taste
Set B:
2 pieces finger chilies, chopped
2 pieces red chilies, chopped (optional)
3 cups wing beans or Baguio beans or kangkong stalks, chopped
1 cup coconut cream
Fish sauce, to taste
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15 окт 2024