Give a medal to the person who invented this recipe! 🏅Great taste! Bread 

Give a medal to the person who invented this recipe! 🏅Great taste! Bread for you and your loved ones! Baking rolls is so delicious! Just bake anything you want: bread in the oven, WHITE BREAD, FLUFFY BREAD, bread without yeast, German bread, all these recipes are easy and delicious to prepare! Baking bread with Maria.
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How to cook:
❗1 bun recipe:
250 ml warm milk.
3 tablespoons sugar.
5 grams of dry yeast.
Mix everything well.
1 egg + 1 egg white.
40 ml sunflower oil.
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550 grams of flour.
Sift through a sieve.
This makes the dough very fluffy!
It will be very tasty!
1 teaspoon salt.
Knead the dough with a spatula.
Add the remaining flour.
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sunflower oil.
Knead the dough with your hands.
Form into a ball.
Grease a bowl with sunflower oil.
Cover and let rise in a warm place for 1 hour.
The dough rose very well!
Look how airy it is!
Sprinkle the table with flour.
Divide the dough into 9 parts.
Form each piece into a ball.
Be sure to try this recipe!
Thats very delicious!
Let the dough rest on the work surface for 10 minutes.
Roll out with a rolling pin.
Diameter approx. 20 cm.
Divide into 8 parts.
Fold it like I show in the video.
Connect the edges with a wooden stick.
Press the dough down.
Form into a bun.
Place on a baking tray covered with baking paper.
Repeat after me!
You can do it!
Cover and let rise in a warm place for 30 minutes.
1 egg yolk + 1 tablespoon milk.
Grease the rolls.
Bake at 180°C (350°F) for 20-25 minutes.
How nice!
Our buns are ready!
The rolls will be fluffy and soft!
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Delicious!
Bon appetit!
❗Baking recipe 2:
500 grams of wheat flour.
Sift through a sieve.
1 tablespoon sugar.
1 teaspoon salt.
5 grams of dry yeast.
300 ml warm water.
1.5 tablespoons olive oil.
Another 70-100 grams
Add flour.
You can do it!
Dust with flour.
Cover and warm in a bowl
Let it rise for 40-45 minutes.
The dough rose well!
Divide the dough into 3 equal parts.
Grease a baking sheet with sunflower oil.
Cover and let rise for 35-40 minutes.
Make the cuts.
Bake at 250°C (480°F) for 20-25 minutes.
Grease with butter.
Bon appetit!
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