Bread in 5 minutes. I wish I had known this recipe 20 years ago! baking bread

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Hello! Today I baked delicious bread in 5 minutes. The easiest bread ever. I found this bread recipe online. American recipe. sandwich bread. Tasty and easy. I love homemade bread. And I bake bread every day. I like to bake bread in the oven. It's quick and easy. You will love my easy recipe. I wish I had known this recipe 20 years ago! American bread is very tasty. New bread recipe. Simple recipes help me bake bread every day. Baking bread. How do you cook bread? Check out my videos and you will succeed. I love homemade cakes. Today we baked simple bread. White bread is easy to prepare. Helga is cooking. soft bread. how to cook Bread in 5 minutes.
American Bread Recipe:
800 grams of flour.
2 teaspoons of salt.
2 tablespoons of sugar.
10 grams of dry yeast.
500ml warm water.
30ml olive oil.
sunflower oil.
Flour.
Olive oil.
Milk.
Olive oil.
Bake at 200°C (392°F) for 30-40 minutes.
Bon appetit!
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#Schnelles_Leckeres_Kochen #Recipe #Bread_baking #Helga_cooks

Опубликовано:

23 июн 2023

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Комментарии : 10 тыс.

@ez-8238 9 месяцев назад

Tip: you can heat your oven at 175 for 10 minutes then turn it off and put the oven safe bowl in for 30 min. And get the same 2h effect of the dough rising.

@carollumbar2961 9 месяцев назад

❤

@leahrowe847 9 месяцев назад

We do that too... quick rise so much more efficient

@enriquemiranda6517 9 месяцев назад

I'm watching this video for 20 minutes already, and then it has to rise for 2 hrs. Where do you get 5 minutes?

@janetandrewshah8872 9 месяцев назад

Oven baking with both top and bottom heating?

@Michaelkaydee 9 месяцев назад

@enriquemiranda6517 it's just a normal bread recipe 🙄 ... takes the usual time

@joantardiff8419 9 месяцев назад

I live in Leesburg, Florida and I bake lots of bread. I baked 70 loaves of bread as a fundraiser last spring and it was successful I am the daughter of a bread baker who learned his trade as an apprentice in Germany. My husband saw your video and showed it to me because he likes soft white bread. I will definitely try this tomorrow .Gute Nacht

@mymonnarbibi7460 8 месяцев назад

Can you describe in English,pls

@MollyEloff-bf3xi 8 месяцев назад

Im from South -Africa Your recipe is similar to my grandmother's. She was an extra ordinary cook and baker. ❤

@alejandrinatapiacadiz5871 8 месяцев назад

😅

@sandracantrell5755 8 месяцев назад

I need english

@christinefraley3031 8 месяцев назад

I'm watching from Jackson, Ohio USA. I helped my mom mix and knead bread dough for our large, poor family when I was a child. Our method took longer, so I'll try this one. I hope it will taste as good as mom's did! Thanks for sharing 😊

@shantikhan749 2 месяца назад

I am watching from the Caribbean...Trinidad and Tobago 🇹🇹

@margieboatwright8100 3 месяца назад

Watching from South Carolina in the USA

@paulnicholson1906 10 месяцев назад

This takes more than 5 minutes

@louislandi938 10 месяцев назад

Sure does!

@heatherlofts153 10 месяцев назад

I was thinking the same thing.

@ledob9140 10 месяцев назад

Don't be so catty.

@ledob9140 10 месяцев назад

Thank you ❤️

@paulnicholson1906 10 месяцев назад

@@ledob9140 not being catty. The title makes you think there is something unique about this but it is a standard recipe for making bread.

@leeblanchard7106 10 месяцев назад

Well the recipe is very simple but it definitely takes longer than 5 minutes just for the prep.

@kelvinnance8371 9 месяцев назад

I am a firm believer of "mise en place". A lot of time is saved in the actual preparation of the dish. One need not necessarily have all ingredients measured out, so one may just have the salt or sugar out, and then apply the "pinch" of this, and a "dash" of that, to the heart's content. Or maybe just a touch more.

@elyely597 9 месяцев назад

Vreo 3 ore durează 😂

@itskanchanbhatt 9 месяцев назад

She meant 5 mins video 😂 to teach us. By the way great recipe ❤

@marywright4223 9 месяцев назад

@@itskanchanbhattmo

@franknilson180 9 месяцев назад

It is a figure of speech meaning it takes a short period to make it. To shorten the baking time you might even consider setting your oven to 220 degree and bake it for twenty minutes with the same results, thus saving you ten minutes of your precious time.

@DorisBackerRieder 2 месяца назад

Hallo ich lebe in Deutschland, /Nordrhein-Westfalen, in der Stadt Wuppertal. Ich bin 82 Jahre alt und backe gerne. Danke für Deine tollen Rezepte § ;-)

@justbarba Месяц назад

I made the bread today. I followed your video to the "T"-so I thought. I misread the temperature. I baked it at 200F for 35 minutes. Still raw and not browned. I turned up the temperature to 350 for another 15 minutes. It turned brown and baked perfectly. It is so fluffy and soft inside. Thank you for the easy to follow step by step directions. I am from Lakewood,CO USA.

@WinningCustomers 10 дней назад

I think she meant 200 degrees C.

@lexanewmanfisher 7 месяцев назад

This bread is pretty simple to make, but even just counting hands on time, this bread takes longer than 5 minutes!❤

@tenwalls2428 7 месяцев назад

Well over 3 hours from her own time references.

@bobm7275 7 месяцев назад

What did you expect, the truth?

@DrGargani 7 месяцев назад

exactly, all of these videos are the same, they try to catch with you outrageous time claims, when the fact remains, that you need to have many hours of allowing dough to rise before you can bake it@@bobm7275

@StephenBell 7 месяцев назад

Even the video is eight and a half. 🙂 Good recipe though.

@kimhuff 7 месяцев назад

I'm so tired of these videos that try to grab you with the thumbnail but in most cases, it is a lie. Only FOUR ingredients. I make this easy recipe nearly every day for my family. The best bread recipe you'll ever try and it takes only 5 minutes. I'm so tired of these BS videos that will tell you anything to get you to watch their videos. I was looking for an easy recipe for bread so I'll probably give it a try, but there are more reputable content creators that will tell you the truth before clicking on a video.

@user-nk7ip1xd2j 3 месяца назад

Hi, I'm 66yr old male. I'm watching your video from Dallas, Texas USA . I love fresh baked bread and will be trying this recipe soon. Thank You for sharing. I look forward to trying more of your recipes. Thank You again!

@keylinismaryderashernandez348 2 месяца назад

Lo hice y me encanto es la receta favorita de pan , queda muy rico.. gracias por compartir y enseñarnos paso a paso. Se las recomiendo 100%

@julietatum121 2 месяца назад

Hello from Alabama, USA! I lived in Germany as a small child, I went to kindergarten and 2 more years of school there. My younger brother was born in Wiesbaden, my Father was US military. Your bread looks wonderful. I can't wait to try it. I enjoy your videos. Thank you for sharing your talent.

@cygerwoods1 8 месяцев назад

The difference between store bought, factory made bread, and hand made bread, is that this bread is alive with your energy. As a bread baker for 40 years, you nailed it ! When people make this bread, they will taste the difference. The WOW factor !!! Keep on making your own food. There's nothing quite like it... I am from Jupiter, Florida. ❤😎👍🍞

@treelinktree 8 месяцев назад

You're posting similar expressions that I've done and will continue... making our OWN food is Key for Life. Thanks.

@lindakrase9582 8 месяцев назад

Love your videos and have made quite a few.

@keciawallace5395 7 месяцев назад

Lakeland, TN

@Lozyloza1 7 месяцев назад

Anything Home made is BEST!!!!!

@Lily_of_the_valley_77 6 месяцев назад

Agreed!!

@saucebs 6 месяцев назад

Easy instruction, great demo, bread turned out Fantastic. And for those 5min folks, "got you to look" and nothing good comes from the heart takes five minutes not even bread. Thank you from N. California USA

@carmengf9234 2 месяца назад

Qué pintaza!! Me encanta si que lo he hecho, increíble.gracias ❤

@seemaali8399 Месяц назад

Hi there I am from India 🤗thanks for the lovely recipe

@elizabetharaujo9951 8 месяцев назад

Olá! 😊 A receita é bem leve por não levar leite nem ovos. A massa fica muito grudenta e melecada, depois de separar as duas partes fica bem bonita. Assado é leve e macio! ❤❤❤

@margaretday2148 8 месяцев назад

I have made this bread and added finally chopped pecan and little of pumpkin seeds. I used whole-wheat flour and it’s delicious

@user-pd7il3xz5j 8 месяцев назад

So basically, you changed the recipe.

@globalcitizenn 15 дней назад

Only whole wheat flour or half plain?

@gladyznunez2284 4 часа назад

Hola prepare esta receta ES FABULOSA , GRACIAS MAÑANA REINA 😀🙏🥰👏👏👏,ME SALIÓ ESPECTACULAR Y RIQUÍSIMO EL PAN BENDICIONES SOY DE ARGENTINA, PROVINCIA SAN MIGUEL DE TUCUMÁN 🥳🥳🥳👏👏👏🙏

@annallen8274 3 месяца назад

Great recipe! Love the way you take your time and do everything step by step with the process 😊

@stephencooper3668 9 месяцев назад

My Aunt use to make homemade bread. She always had to make extra for family gatherings everyone loved it.

@vikasjsheth 8 месяцев назад

Total time taken would be 3:40 hrs. Perfect for a weekend meal! I'll try this at home. Best thing about this recipe is that, it doesn't need eggs.

@JaniceBlurton Месяц назад

Watching from Essex near London. Recipe looks quite straightforward and will defiinitely give it a try. Thank you

@blondieblue 2 месяца назад

I'm watching this from London, Ontario, Canada. I love making bread, ordinary, wholegrain, and especially sourdough. I'm always interested in other people's recipes.

@calderonmariateresa8461 9 месяцев назад

La verdad que está receta SUPERÓ mis espectativas, ni yo lo podía creer, tan bonito, tan blandito p sandwiche. Hermosoooooooo

@michellemersdorf3992 7 месяцев назад

I love how gentle you are with the dough, even in the kneeding.

@robynrowe8305 Месяц назад

Watching from Gold Coast Australia, looks lovely, thank you ❤

@isabelled8477 2 месяца назад

I am from the Philippines & I do love your recipes!! Did a half recipe. Will messgae how it turns out!! 😊

@Let_Me_Dream 2 месяца назад

so how does it turned out??

@bekejebe 7 месяцев назад

We love watching your videos. My husband bakes, so is interested in your technique. But I love to just "zone out" watching. Very relaxing! I'm sure I must be learning something. Keep up the good work. We live in Nipomo, California, USA. But currently are camping in the Mojave Desert, in California.

@olindalee6418 8 месяцев назад

This recipe looks easy and the bread delicious. Will definitely give this a try. Love your channel.

@michaelweber6187 Месяц назад

I'm watching from Rapid City, South Dakota! Thanks for the recipe!

@user-cn1qg4oe1l 3 месяца назад

Watching from Vanuatu, Thank you so much for Sharing. God bless you.

@denisebrady6858 9 месяцев назад

I am in Australia & I found this by accident so I am quite amazed & am going to try over our weekend. I don't care how long as the loaves look amazing. Cheers Denise- Australia

@shelleycase1416 9 месяцев назад

Hi did u try this recipe yet how was it?

@shelleycase1416 9 месяцев назад

What kind of flour do u use

@denisebrady6858 9 месяцев назад

@@shelleycase1416 Yes the bread was just beautiful. Cheers Denise

@maureenb9848 9 месяцев назад

I am also in Australia. I love this recipe so easy.

@susanmorris9881 8 месяцев назад

Love your cooking 🎉

@fatimapetersen8185 10 месяцев назад

I'm Fatima and I'm from Athlone in South Africa. I'll definitely try this recipe, thank you.

@virenfluss3668 Месяц назад

Jetzt werde ich es mir mal zutrauen können. Vielen Dank!❤

@valeriebaker2328 3 месяца назад

Valerie from Sheffield age 79 this bread. Recipe is Amazing done it twice so far , brilliant thankyou,so easy,

@uteeimbeck1946 3 месяца назад

Moin sei gegrüst, aus Hamburg . 8:29 Deutschland.Das Brot werde ich Backen und darauf Freue ich mich sehr. DANKE SCHÖNE LIEBE GRÜSSE AUS Deutschland .Schönen Abend.

@nyneeveanya8861 7 месяцев назад

To make dough 5 minutes. Knead dough 10 minutes. Cover and let rise 2 hours. Punch down and knead dough 10 minutes divid and form dough loaves. Cook 40 minutes. Total time over 3 hours. Think I’ll stick with my biscuit bread. Lots faster and can still make sandwiches or toast or use to sop gravy or stew juice.

@charlitovar8166 15 дней назад

Lazy ass

@charlitovar8166 15 дней назад

Lazy A$$

@charlitovar8166 15 дней назад

Fuqn lazy

@wg8859 8 дней назад

Not too adventuresome

@charleslong2290 2 месяца назад

We are from Garland, Texas, USA Thank you

@user-ec5zu1lf2h 3 месяца назад

Great work ❤ from Uganda Africa

@lindajacquez3863 7 месяцев назад

Un saludo desde Usa 🇺🇸 pero soy Mexicana 🇲🇽, me súper encantó tú receta,gracias 👍

@franknilson180 9 месяцев назад

I love making my own bread as well and my recipe is basically the same as yours. You could also divide that dough into eight pieces to make nice bread rolls. I love the olive oil in the dough as the Portuguese also love to include that in their breads and gives it a great taste. I sometimes use one part of the recipe to make a cinnamon roll with some dried mixed fruit. I am from South Africa. Thanks for the recipe.

@Greenacres1958 9 месяцев назад

I was just commenting that no one was nice anymore. Thank you for proving me wrong. God bless you!

@franknilson180 9 месяцев назад

@@Greenacres1958 Just ignore negative or no comments, and your life will change dramatically. God bless you.

@blancacruz9816 9 месяцев назад

Se elbora con vejetales

@gwenda-annbothmamacleod1238 9 месяцев назад

Was a bit disappointed about the time it takes. But okay

@hrbmc-zf3pg 9 месяцев назад

😂

@SISTERSUE-ji5me Месяц назад

I am watching you from Texas also and I love your way of showing us how to make easy bread. Thank you very much 😊

@cleolaurashoemaker Месяц назад

Thank you very much from Plano, Texas. USA.

@lynnegunn3478 9 месяцев назад

Great video, do you use bread flour,cake or plain ?

@RevElderKnight 9 месяцев назад

This is great. Following your instructions, I made it on my last backpack camping trip. I made a campfire oven. Delicious. Louis aka "Gunny" from North Branch, Minnesota, USA 😊

@leelaghazi4949 2 месяца назад

Thank you 💝 😊 Watching from Sydney Australia

@user-wc7cb4so4f 3 месяца назад

Watching from Germany. City of Altenberg. Thank you for the great recipe!❤

@dansf2 8 месяцев назад

Great. I did this recipe once with strong bread flour, and once with all purpose flour. Delicious both times; the all purpose was the preferred bread in our house in Los Angeles.

@riasatbajwavlogs 8 месяцев назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-RdSFxGNLiAI.htmlsi=MFBpDPBe-IQsgkap

@jamesbrowne6351 9 месяцев назад

Had so much fun that four hours in the kitchen felt just like 5 minutes.

@majbrat 8 месяцев назад

Hahaha

@maryfirestone3259 8 месяцев назад

LOL

@Lu-jy6zw 8 месяцев назад

La receta es fabulosa, pero ajusta tus relojes, por favor!

@crazychicken4063 7 месяцев назад

There ya go 😅

@mikedevita5558 28 дней назад

😅

@stayfaithful3358 Месяц назад

I live in San Francisco, California and I enjoy baking bread! I am always interested in learning about different types of bread and the different methods and techniques for preparing the dough! I really love your video! 😉😉

@SakisGrandma 2 месяца назад

Watching from Greenville, SC, USA.

@janisfrancis1438 8 месяцев назад

Mix 3 cups self rising flour 2 tablespoons sugar 1 12 ounce can room temperature beer Pour into well oiled loaf pan. Bake at 325° for 30 - 40 minutes

@gloriapylman3582 8 месяцев назад

Cape town 4:17

@vivianeducatillon2197 8 месяцев назад

Mercie pour la recette du pain Je suis de Montauban Bonne journée A bientôt

@finnfensbo 9 месяцев назад

Thank you so much for sharing this bread recipe. I am making my third lot of 2 loaves. They are so delicious, everyone loves them. ❤️

@user-tu2xf4uf3n 8 месяцев назад

I bet they taste horrible ///

@user-ds5zq4hw7d 8 месяцев назад

What is the best flour to use plz ty

@DonnadoosTips 7 месяцев назад

How many cups is 800 grams I looked online but they only confused me.

@irshadamirali8322 Месяц назад

Excellent..... I'm from Sydney, Australia

@ferdysierra2132 Месяц назад

Te veo desde Medellin,Colombia me gustó tu video...definitivamente lo voy a preparar para mi familia

@GodsFavoriteBassPlyr 9 месяцев назад

I'm watching from Bridgton, Maine - USA - on a Sunday night. I make a LOT of bread... and this looks very interesting. I will try it this week and then edit my comment. Thanks for a very well done presentation! *EDIT* : Ok - The results are in~ PERFECTION!~ I tried this method, first thing, on Monday morning... The measurements were precise... the instruction was flawless.. the bread finished exactly as shown in your presentation. I had to use a spatula to slap at grabbing hands. Your grandmother would be very proud of what you've done here!

@myrtlehodges8449 9 месяцев назад

@mariacristinacobrarainone1844 9 месяцев назад

Parece gostoso! Vou tentar fazer!😊

@rahmatfadli3711 7 дней назад

I watched your video from the island of Sumatra, Indonesia. It was late at night and I gonna make the bread tomorrow. Thanks for the recipe

@clarissakambaran540 2 месяца назад

Good morning I'm watching your video from South Africa at 5.40 am your bread looks delicious and I'm definitely going to try it thank you . Clarissa

@skeinny_4487 Месяц назад

HI Clarissa, how did the bread come out? which flour did you use. I aways get confused about the flour type, lol

@rociotabordadegarcia8334 8 месяцев назад

Espectacular y hecho con mucho amor, se nota en el modo de amasar, me encantó❤

@jonih4968 9 месяцев назад

❤ I’m going to do this recipe, 🙏Thank You for sharing your bread recipe!! I’ve never seen the bread bounce back in shape after it’s been pushed down like that! That’s what makes me want to try it 👍🏻 from the beach of 🇺🇸 South Carolina 🌴

@virginiawatkins8255 8 месяцев назад

Hi do you have the ingredients in cups measurement? Tks

@snipesseachestpettyofficer5262 15 дней назад

I live in Lyons, New York and I tried your recipes before with great results! I'm going to give this one a try, and add my own twist to it. Instead of the olive oil, I'm going to use garlic infused Ghee. I hope it turns out as well as yours did! Thank you! Bill

@user-tw2lu6jn3n 4 дня назад

Desde Pto Fijo Estado Falcon Paraguana tengo 85 años y soy fanatica de recetas

@trennabingham 7 месяцев назад

I noticed your cute apron was that Barbie gingham pink (from the movie). 🥰 You are very good at making bread! You make it look easy. I’ve made it for decades but depending on the humidity, it can be tricky getting the consistency correct. Great job!

@audreytempleton4415 10 месяцев назад

Watching from west Virginia .U.S.A..Thank you for your recipe.I love your videos.Everything you make looks delicious.

@ramonaruthhurst1280 2 месяца назад

Thank you so much for your wonderful food and recipes. Hi from Texas USA.

@lisivelazquez65 23 дня назад

I live in Ocoee, FL I love the way that bread came out.

@mariehickey3050 10 месяцев назад

My mom is from Italy. We never had store bought bread.. always home made

@mimibee626 9 месяцев назад

Italy has nothing to do with that. All countries have bread.

@chelseahammersborg7991 10 месяцев назад

Ich komme aus Wisconsin, in Amerika. Haven't had a chance to use my 1 year of German in a while. I did have to double check my spelling on Google translate. Your bread looks delicious can't wait to try it out.

@ivancordero8733 2 месяца назад

SHEIN..........I live in Arlington Texas and I wish I knew how to bake.After watching your instructions, I KNOW I can do it. Thanks, Ivan

@wisediamond830 Месяц назад

Watching from San Francisco, CA and this looks delicious!

@anabeatrizmontes1108 7 месяцев назад

Gracias por la receta, eres increíble ❤

@user-lt9vp2xx6e 9 месяцев назад

Just made this bread and all I can say is its absolutely perfect. Thank you for sharing this recipe 😊.

@andihubbard1212 8 месяцев назад

What kind of flour did you use?

@eleanorwojcinski8822 7 месяцев назад

it is 5:12 PM your bread looks delicious but not sure about the measurements?? I'm from Painted Post N Y.

@AngelikaRiedhammer 2 месяца назад

Danke für das schnelle Rezept 👋ich wohne in Tübingen, Deutschland bei Stuttgart....ich esse auch gern Haferflocken Brot oder Hirse Brot oder Emmer Brot...und viele Körner drin😊....ich werde es weiter empfehlen 😉👋

@hope.for.palestine.7124 3 месяца назад

This looks delicious, I am definitely going to try this recipe. Thank you.

@wandamucka7335 8 месяцев назад

Wygląda przepysznie, na pewno spróbuje 😊

@elbadibb7306 7 месяцев назад

Se ve muy rico, usted de dónde es?

@tajsultana2103 7 месяцев назад

India

@aliceshaw4094 5 месяцев назад

Christainstad V

@aliceshaw4094 5 месяцев назад

Christainstad. VI

@cybernoid001 7 месяцев назад

very similar to the bread recipe my mom uses. Only she mixes the yeast and sugar into a cup of warm water for a few minutes to activate it first and uses melted butter instead of olive oil. Also, this makes great fried brad by taking the dough and making small flats out of them about 4-5 inches (10-12 cm) and frying them in a cast-iron pan of hot oil.

@anaflorescu932 7 месяцев назад

Super fain!!! 😋

@DCB938 7 месяцев назад

Cybernoid… I will have to try the fry bread it sounds good.

@sandraafonso4115 6 месяцев назад

Antigamente usavam muito essa técnica ou faziam uma covinha ao centro onde deitavam a água morna seguido do fermento que esfarolavam (era vendido ao quilo nas padarias antigamente) com a mão e por fim deitavam ainda um bocadinho de banha derretida ou azeite. Mexiam com a mão aquela mistura e por fim iam juntando a farinha até perfazer a "bola" para levedar...

@shv90210 16 дней назад

I am watching from Kingston, Jamaica 🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲

@beatriceeljuri8488 Месяц назад

😍😍😍😍😍 Gracias por tu receta. Una venezolana desde Naturno, al norte de Italia.

@ELizbeth135 7 месяцев назад

Not 5 mins, of course, but easy overall for delicious bread! Keeping this recipe!

@lauriebee1892 8 месяцев назад

Looks great! Thanks for the video! Questions: 1) Can this recipe be baked in a 13" x 4" x 4" Pullman ban (with or without the lid)? 2) Can the Oil and Milk mix be left off, and instead, the loafs be smothered in butter after baking to make the crust soft ?

@SuperTinyTurtle 7 месяцев назад

Hey, great questions! The answers are below... 1. No 2. No

@mmagautamagauta4256 3 месяца назад

I'm watching from South Africa and am preparing the bread for my family

@SuePykinini 14 дней назад

Watching from Zimbabwe

@anreit8309 10 месяцев назад

Vielen Dank für dieses tolle Rezept. 🙂Ich werde es nach backen. 😋🥰

@carmenaguilar5711 10 месяцев назад

Very nice simple recipe. So glad to see someone using a large bowl to mix their recipe in.

@user-dd4qb6us6c 10 месяцев назад

Απ0

@user-dd4qb6us6c 10 месяцев назад

Από Ελλαδα

@susaku1837 24 дня назад

Watching from New Zealand ❤

@hildegardcronje7389 2 месяца назад

I am from Henties Bay, @ the coast, Namibia, Will try this.

@aprillewis1959 9 месяцев назад

Definitely looking forward to trying your recipe 😊

@Sharona-21 8 месяцев назад

There's nothing like the taste of homemade bread. Thank you.

@personalitymanager1580 8 месяцев назад

Hi. My name is Sharon, My family described me thus: Sharon bum Baron, T legged Tigh legged bowlegged, Sharon, Thought you might get a kick of it.

@jenniferlarrazabal1828 Месяц назад

Gracias por el video... Podrías hacer uno que sea integral.

@debraewing2859 2 месяца назад

Will definitely give this a try!

@debrahuckeyfessler9805 9 месяцев назад

Your recipe sounds like it would be fairly easy to make and since there isn’t a lot of kneading involved, I think it might be easier for me to make so I’m going to try it tomorrow morning. I’m from a small town in southern Arizona in the United States of America. Looking forward to seeing more of your recipes. Thank you!

@enesabecic3977 8 месяцев назад

Svaka cast na receptu moram toprobati bsna i hercegovina

@jsrt1099 10 месяцев назад

The Bread Looks Amazingly Delicious! Love the simplicity of this recipe. ❤

@lellysaniaan378 9 месяцев назад

Sy nonton di jakarta. Siang ini mau sy coba. Tks

@alicesmith4994 9 месяцев назад

Australia..perth

@kathleenrichardson7420 9 месяцев назад

@@alicesmith4994i

@pamelapascucci5142 2 месяца назад

Ciao sono Pamela e sono di Roma Italia. Grazie per il tuo bellissimo video 😍👍🏻

@pamjaguessur5707 2 месяца назад

God bless you for sharing just wonderful ❤ bread making

@noelkelly5500 8 месяцев назад

😊I’m making your bread recipe right now,great job!!!

@dinapirrone7518 8 месяцев назад

I have to admit I was really worried to make this bread because of the metric verses cups. I finally took out my electric scale for the 1st time and let me tell you! I was successful! I’m so impressed, the loafs came out Fantastic!!!!! I will definitely make the bread again and share your video with others. Thank you for the demonstration and for sharing your recipe 😊🇨🇦

@sylviaboudreau5967 8 месяцев назад

We have been doing the metic measure in NS for a long time.

@cloudwatcher608 7 месяцев назад

Do yourself a favor and buy yourself a kitchen scale. They aren’t expensive and save a lot of time and clean up (since you don’t have use several measuring cups and spoons). It’s easier and more accurate, a real win/win

@dinapirrone7518 7 месяцев назад

@@cloudwatcher608 my original comment indicated that I did have a scale and it was used for the recipe, so I really don’t know why you commented to purchase one and the results were successful

@cloudwatcher608 7 месяцев назад

@@dinapirrone7518 I either was responding to someone else who deleted their comment or I misread your comment, apologies. I honestly can't remember which.

@dinapirrone7518 7 месяцев назад

@@cloudwatcher608 no worries! Thank you for replying back God Bless you😊