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Glazed Smoked Rotisserie Chicken On The Grill! 

Knox Ave BBQ
Подписаться 43 тыс.
Просмотров 13 тыс.
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Is there anything better than live fire and meat spinning on a stick? I show you how to tight a chicken and how to make a delicious "glaze" that'll take your chicken to the next level.
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22 авг 2024

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Комментарии : 51   
@Keasbeysknight
@Keasbeysknight Год назад
I made a rotisserie grill from an free barrel grill i got off craigslist and cleaned up. what i like about your setup vs mine is you can put all your charcoal in an indirect spot on the grill so the spit isnt right on top of it. helps prevent too intense of heat. you might play around with making sure the spit is more inline with that charcoal area so everything is more evenly heated, but lets face it, thats assuming the charcoal is even too and it never is! Great video and i agree some rice and drizzled sauce would make that awesome!
@knoxavebbq
@knoxavebbq Год назад
Thanks for watching!
@damoose1829
@damoose1829 6 месяцев назад
Hey Joe. Thanks for sharing the video. Have never done rotisserie myself before and I just picked up a rotisserie for my kettle. This video will be very helpful. I also like the flavor profile you are going with. Pretty straight forward.
@knoxavebbq
@knoxavebbq 6 месяцев назад
thanks for watching!
@andrewknaff9220
@andrewknaff9220 Год назад
I love the two different trussing methods. Great information!
@knoxavebbq
@knoxavebbq Год назад
Thanks man. Appreciate you watching!
@hankt2792
@hankt2792 Год назад
An excellent way to cook chicken, I have a rotisserie but haven't used it yet. Will use it for this recipe, thanks Joe
@knoxavebbq
@knoxavebbq Год назад
Hopefully it’s not cold where you are. Haha. If not, I’ll be a super easy cook.
@mattbenskin538
@mattbenskin538 Год назад
That looks great Joe!!!
@knoxavebbq
@knoxavebbq Год назад
Thanks for watching!
@mattbenskin538
@mattbenskin538 Год назад
@@knoxavebbq always do as Mama Yim says
@dwprado25
@dwprado25 Год назад
Another great cook Joe!!! Nicely done and looks delish.
@knoxavebbq
@knoxavebbq Год назад
Appreciate you watching!
@okcharleys
@okcharleys Год назад
That rotisserie setup kinda reminds me of an after market thing I had for my old Weber called a Smoke-EZ. Similar to the rotisserie ring but about 2-3x the height, and didn’t have a rotisserie. Kinda turned the kettle into a big Weber Smokey mtn. Cooked everything on that setup for a long time. Chicken looks great man!
@knoxavebbq
@knoxavebbq Год назад
Yup definitely. I’m gonna try to cook with it in a different way
@Goldone99
@Goldone99 Год назад
Love the name of the channel
@knoxavebbq
@knoxavebbq Год назад
Thanks so much. I appreciate it
@bobbicatton
@bobbicatton Год назад
That looks fantastic! Lots of great tips👍😊
@knoxavebbq
@knoxavebbq Год назад
Appreciate it!
@danieljacob7811
@danieljacob7811 Год назад
Great job ! That looked so good!
@knoxavebbq
@knoxavebbq Год назад
Thanks for watching!
@mikeoreilly4020
@mikeoreilly4020 3 месяца назад
Wish Mama wasn't so shy, would love to see her eating your food.
@oscarchagoya5985
@oscarchagoya5985 8 месяцев назад
Looks sooooooooooooooo good.
@knoxavebbq
@knoxavebbq 8 месяцев назад
Thank you. Appreciate you watching
@michaelduncan2759
@michaelduncan2759 Год назад
MJY, looks awesome. The knots you are using that are double looped, and then finished with another square knot are called a “Surgeons Knot “. Just an FYI, my head is full of useless trivia.😂
@knoxavebbq
@knoxavebbq Год назад
That’s what it’s called! Dude, I couldn’t think of it. Thank you. My mind is the same.
@SuperPfeif
@SuperPfeif Год назад
Awesome man
@knoxavebbq
@knoxavebbq Год назад
Thanks for watching!
@Qmog220
@Qmog220 8 месяцев назад
Great video! Is there a link to the glaze recipe?
@knoxavebbq
@knoxavebbq 8 месяцев назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-VFlbX8dxdhE.html this is the video that i used. it's a great easy recipe to follow. thanks for watching!
@novam7474
@novam7474 Год назад
The second method is how I truss my chicken at home! Honestly mostly cause laziness 🤣
@knoxavebbq
@knoxavebbq Год назад
Haha. As long as it works, who cares.
@dialect1luv
@dialect1luv Год назад
where did you get your knife roll? thanks!
@Soplas_Chile
@Soplas_Chile Год назад
I see a WSM in the background..show us some rib or brisket cooks on it 🙏🏻
@knoxavebbq
@knoxavebbq Год назад
Haha. I’ll get to it! I promise. I just have a lot of content that I need to put out using my other stuff first, but I would love to do a rib video on it. Thanks for watching!
@JohnSmith-qy2wm
@JohnSmith-qy2wm Год назад
👍
@knoxavebbq
@knoxavebbq Год назад
👍
@benpierce2202
@benpierce2202 Год назад
How about a spatchcock to help dry out the inside of the chicken.
@knoxavebbq
@knoxavebbq Год назад
I normally spatchcock, but since it’s was going on the rotisserie I decided not to.
@benpierce2202
@benpierce2202 Год назад
@@knoxavebbq Yes... that would be harder. :)
@scottcarter9975
@scottcarter9975 Месяц назад
Good video. Thx. Please tell me your target temps, breast and thigh. Thx again! Scott
@knoxavebbq
@knoxavebbq Месяц назад
Appreciate you watching! Breast I want at 155-160 and thighs at 180. It’s hard to hit those temps when cooking it whole, but I think next time I’m gonna configure the coals in a different way so that most of the heat is by the thighs to hopefully hit those temps more accurately
@bobbycresap4440
@bobbycresap4440 Год назад
Damn Son that is some fine looking Poultry. Where did you go to culinary school?
@knoxavebbq
@knoxavebbq Год назад
I didn’t. I just like food and pick up things as I learned how to cook on my own and as I worked at other places.
@sonvo4095
@sonvo4095 Год назад
I can eat this with a bowl of jasmine rice.
@knoxavebbq
@knoxavebbq Год назад
Definitely. It would be perfect
@emmgeevideo
@emmgeevideo 2 месяца назад
Recipe good; "music" in the background when you're narrating: distracting. Check your buddy Brad's videos: No distractions
@knoxavebbq
@knoxavebbq 2 месяца назад
Thanks for watching
@sybrwookie
@sybrwookie Год назад
I think "better than Costco's!" is a bit of a silly comparison. Obviously, you can do better than Costco by buying a device to auto-turn your chickens, spending hours brining, prepping, and cooking them, making your own glaze from scratch and glazing the chickens, etc. The point of a Costco one is it's still very good quality, only $5, you can immediately use that chicken in a few meals, making cooking food that week super easy, and when you're done, you have the carcass you can make stock out of, making other meals going forward cheaper/easier/tastier (and when done in a pressure cooker, is SUPER easy to do). Does this look tasty? Absolutely. Is it going to be in the same use case as buying a premade, very good quality rotisserie chicken? No.
@knoxavebbq
@knoxavebbq Год назад
👍
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