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Ultimate Guide to Making the Crispiest Smoked Wings Ever! 

Knox Ave BBQ
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2 авг 2024

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Комментарии : 139   
@knoxavebbq
@knoxavebbq 10 месяцев назад
Thanks for watching! What’s your favorite wing recipe? Are you team flats or drums? And do prefer your wings sauces or dry rubbed?
@felipemata2960
@felipemata2960 10 месяцев назад
Usually just a dry rub and some smoke but I just started glazing em with kosmos q cherry apple habanero rib glaze, 🔥. Tough to beat
@felipemata2960
@felipemata2960 10 месяцев назад
Also I started finishing the wings in the fryer to crisp em up, then hit em with kosmos glaze
@holyunionbbq
@holyunionbbq 10 месяцев назад
Full wings! Love a good dry rub... But lemon pepper & buffalo mix is my favorite!
@LD.Walker
@LD.Walker 10 месяцев назад
Homemade habanero honey glaze is tough to beat.
@sage9743
@sage9743 9 месяцев назад
Team flats
@lowdownone
@lowdownone 10 месяцев назад
That’s a South Carolina sauce it’s mustard base. Typically when you say Carolina style it means eastern Carolina or Lexington style, both North Carolina. Add either cornstarch or baking powder to the chicken or rub. You can tell the difference in the skin. Also try pricking holes in the skin before you put them in the fridge or before you put them on the grill. It allows the fat to render out and he skin to crisp up better. And trying using a vortex, it really forces the hot air up, really good for wings.
@knoxavebbq
@knoxavebbq 10 месяцев назад
Good tips. Thanks for watching
@RichLasVegas
@RichLasVegas 10 месяцев назад
Excellent video, I will be making these wings this weekend. Thx!
@knoxavebbq
@knoxavebbq 10 месяцев назад
If you have Instagram tag me @knoxavebbq! Would love to see how it turns out
@BBake
@BBake 10 месяцев назад
I love this series, Joe! Gameday cooking is about having everything ready by kickoff, so I can sit down and watch the game 😂 You are absolutely right! I just made wings this past weekend and it looks it’ll be direct heat ribs and wings next weekend! Great video, as always!
@knoxavebbq
@knoxavebbq 10 месяцев назад
Just trying to make your and my life easier. Haha. Glad you enjoy it
@belavet
@belavet 10 месяцев назад
Awesome vid. Looks great. I use this funnel type thing in the center of my kettle grill and fill it with coals and then cook the wings in a circle around it. Seems like a very similar principle; indirect heat for the cook and then a quick sear/crisp over the coals. Loved the recipe. I'll give it a shot soon!
@cwestwater
@cwestwater 10 месяцев назад
Vortex FTW!
@henrykrinkle5353
@henrykrinkle5353 10 месяцев назад
Perfect timing, Joe! I'm doing a batch of wings for a party on Saturday and I've definitely picked up a couple of tips from your vid. I never considered doing the dry brine/seasoning the day before, placing on the wire rack and leaving them in the fridge over night. I'm going to have to search for your rub recipe as you've added a few things I never thought to add to the mix. Love your channel and vids - keep on smoking :)
@knoxavebbq
@knoxavebbq 10 месяцев назад
Awesome. If you are on Instagram tag me @knoxavebbq
@mattbuchwalter2320
@mattbuchwalter2320 10 месяцев назад
Killer how to video. Gonna try that method and the sauce. Keep on cookin Joe!
@knoxavebbq
@knoxavebbq 10 месяцев назад
Appreciate it! Thanks for watching
@damoose1829
@damoose1829 10 месяцев назад
Hey Joe. I am 60 years young. For A Favorite. Well I was Born in Buffalo NY and Still live about 30 miles east of Buffalo NY so that pretty much covers my favorite Wings. ( and Pizza and Roast Beef ETC. but that's a totally new video). You Got my attention with this dry rub recipe. I like the flavor profile and it pretty simple. looks like next time at the store need to pick up a thing or two and fire up my 22" Kettle. Thanks for sharing!!
@knoxavebbq
@knoxavebbq 10 месяцев назад
Definitely do it! Thanks for watching
@benwagoner9741
@benwagoner9741 10 месяцев назад
Great video!
@knoxavebbq
@knoxavebbq 10 месяцев назад
Appreciate it. Thanks for watching
@excaluber23
@excaluber23 10 месяцев назад
Great video Joe! Wings look awesome. I’m team dry rub, a good dry rub wing is tough to beat.
@knoxavebbq
@knoxavebbq 10 месяцев назад
I agree. Thanks for watching
@robertbenavides3899
@robertbenavides3899 10 месяцев назад
Shout Out @Knox Ave BBQ #Lets Go 👊🏼
@knoxavebbq
@knoxavebbq 10 месяцев назад
👍
@treythorsen225
@treythorsen225 10 месяцев назад
Joe, you are a GENIUS!!! I've been looking for a solid wing recipe and I think you nailed it!!! Thank you sir.
@knoxavebbq
@knoxavebbq 10 месяцев назад
Haha. Idk about all that. If you try it tag me on Instagram @knoxavebbq. Thanks for watching.
@treythorsen225
@treythorsen225 10 месяцев назад
@@knoxavebbq will do!
@kellyschue3103
@kellyschue3103 3 месяца назад
Ive been doing a 16 mesh black pepper on mine but these look amazing have to try
@knoxavebbq
@knoxavebbq 3 месяца назад
They are top 5 wings for me. thanks for watching!
@jee77osu
@jee77osu 10 месяцев назад
My favorite lately has been a dry rub and then cooked at 300 degrees + on the top shelf of my workhorse pits 1975. Taste almost deep fried they are so crispy. I like to cook the whole wing for this.
@knoxavebbq
@knoxavebbq 10 месяцев назад
Love to hear it
@Averagejoethings
@Averagejoethings 10 месяцев назад
Awesome looking wings!
@knoxavebbq
@knoxavebbq 10 месяцев назад
Thanks! They were very good
@jpbanksnj
@jpbanksnj 10 месяцев назад
You keep costing me money, now I gotta find FOGO briquettes! Wings look awesome!
@knoxavebbq
@knoxavebbq 10 месяцев назад
Haha. Thanks for watching!
@mikeh4613
@mikeh4613 7 месяцев назад
Man hit the nail on the head about the waste of seasoning.
@knoxavebbq
@knoxavebbq 7 месяцев назад
Thanks for watching
@jaylancaster5419
@jaylancaster5419 10 месяцев назад
I've been dry brining, uncovered in the fridge for years. It's the easiest method to get crispy chicken skin. Works on wings, quarters, whole chickens, and even turkey. I use this method on spatchcocked turkeys several times during the year. +1 for the algorithm ...
@knoxavebbq
@knoxavebbq 10 месяцев назад
💯 it’s hard to do in restaurants or cooking for large crowds just because of fridge space, but home and small gatherings it’s a game changer. Appreciate you watching.
@yalefogarty2498
@yalefogarty2498 10 месяцев назад
Going to give theses a try. Never tried them siting overnight seasoned. ….. You didn’t give feedback on the Fogo Briquettes?? … seems like you may have gotten a longer burn being is you thought you would need to add but you did not. Interested in your thoughts on them.
@knoxavebbq
@knoxavebbq 10 месяцев назад
I have to use it a few more times before I can say anything but they were great
@2005Pilot
@2005Pilot 10 месяцев назад
Dang!! I’d eat that for breakfast!! Nice job Joe😁👍👍
@knoxavebbq
@knoxavebbq 10 месяцев назад
You can eat chicken for breakfast. Haha. Thanks for watching!
@dwaynewladyka577
@dwaynewladyka577 10 месяцев назад
I'm a fan of both parts of the chicken wings. Those chicken wings look awesome. Cheers, Joe! 👍🏻👍🏻✌️
@knoxavebbq
@knoxavebbq 10 месяцев назад
Appreciate it! Thanks for watching
@CosmoCanCook
@CosmoCanCook 10 месяцев назад
Great Video brother, fire wings!!!
@knoxavebbq
@knoxavebbq 10 месяцев назад
Appreciate it. Thanks for watching!
@VathSophanin
@VathSophanin 10 месяцев назад
Look delicious. I like it 😊
@knoxavebbq
@knoxavebbq 10 месяцев назад
Thanks so much. They were great!
@VathSophanin
@VathSophanin 10 месяцев назад
@@knoxavebbq Welcome 🤗
@BBQbyBiggs
@BBQbyBiggs 10 месяцев назад
Man o man. Great looking wings !
@knoxavebbq
@knoxavebbq 10 месяцев назад
Thanks for watching!
@keithtrosen7954
@keithtrosen7954 10 месяцев назад
Hell ya. Nice work. Love your videos. Flats all day.
@knoxavebbq
@knoxavebbq 10 месяцев назад
Agreed! Thanks for watching
@Soplas_Chile
@Soplas_Chile 10 месяцев назад
It’s hella crispy! Love The Bay Area lingo joe.
@knoxavebbq
@knoxavebbq 10 месяцев назад
Thanks for watching!
@tank4dacubz799
@tank4dacubz799 10 месяцев назад
Awesome!! Also, I used those Fogo briquettes last weekend and I LOVE them! In my 26" kettle (not SNS 😉) , I used as much as I would of the Kingsxxxx brand, and it was way too much...these burn hotter & longer that the others, and I only needed half the amount of briquettes for indirect cooking some steaks.
@knoxavebbq
@knoxavebbq 10 месяцев назад
Awesome. Good to know! I need to cook with them some more.
@tank4dacubz799
@tank4dacubz799 10 месяцев назад
@@knoxavebbq yessir, me too. Gonna do some burgers soon to see how they do direct heat & less coals. I also loved those Fogo fire starters (usually just use newspaper with veg oil spritzed over it)
@rpstz7346
@rpstz7346 10 месяцев назад
Hey Joe, only issue I have is quantity, I want see this done on a bigger scale, Kettle's , that portion for 2 maybe but with a large family, you have to be in front of that small space for to long! easy to perfect something small amounts but still like the content. Thats my challenge to you, use the 250, FYI I just bought your exact primitive pit 250 but with a trailer.
@knoxavebbq
@knoxavebbq 10 месяцев назад
You can definitely replicate this. After smoking it on the 250, move your coals to the grill and use the entire grill space to get them crispy. The only problem you might run into is fridge space to dry out the chicken skin.
@BayouChilehead
@BayouChilehead 10 месяцев назад
Those looked perfect! I'm going to try your sweet and savory rubs when I do them to see which I like best. I definitely prefer dry rub with sauce on the side! How did the FOGO briquets do?
@knoxavebbq
@knoxavebbq 10 месяцев назад
Go for it! Let me know after you try it! They worked great. Need to cook with them more to get a better idea.
@swinebovinebarbecue
@swinebovinebarbecue 10 месяцев назад
Flats all day! Wings look delicious
@knoxavebbq
@knoxavebbq 10 месяцев назад
💯💯💯
@doplinger1
@doplinger1 10 месяцев назад
One thing I haven’t tried yet - I need to do some wings!
@knoxavebbq
@knoxavebbq 10 месяцев назад
If you find that doing whole chicken can he difficult, I think this gives you a little more practice. If you try it tag me on instagram @knoxavebbq
@allenbateman3518
@allenbateman3518 10 месяцев назад
Great job on the sauce. That is pretty much how I make mine, except I use red pepper flakes instead of Cayenne Pepper. That's how my uncle taught me. That is eastern, SC. Now I live in Western, SC, near the Georgia line and they are all about mustard based sauce. It is good on wings but not on pulled pork, at least not for me.. To each is own... Anyhow, great video, thanks for sharing... looking to see what you do next!
@knoxavebbq
@knoxavebbq 10 месяцев назад
Appreciate it. Thanks for watching
@Keasbeysknight
@Keasbeysknight 10 месяцев назад
that 1 day prep is a must for any non fried wing, if you dont have time to do a whole day to let that salt dry them out, i also find getting a fan to help the circulation speeds it up dramatically. im only able to do this in the winter when the garage is freezing cold and i can put a box fan on them, but the skin tightens up in hours. I get why you called it a smoked wing, but definitely wasnt the cook style i was expecting based on the title. smoking wings is definitely a challenge that i havent figured out. hot and fast is the only way to go.
@knoxavebbq
@knoxavebbq 10 месяцев назад
Thanks for watching
@RV-ds5uf
@RV-ds5uf 10 месяцев назад
I wonder if this same method would have good results with chicken thighs. Good video!!👍👍
@knoxavebbq
@knoxavebbq 10 месяцев назад
I think so!
@alexanderdecaudin8215
@alexanderdecaudin8215 10 месяцев назад
Team flats!! A spicy Asian style sauce has to be the best, can’t beat the sweet heat! Or OG buffalo with ranch… I think that’s mostly a nostalgia thing though.
@knoxavebbq
@knoxavebbq 10 месяцев назад
All good options. Thanks for watching!
@mikecoulthard9467
@mikecoulthard9467 10 месяцев назад
I'm gonna try these these in my rotisserie basket on my weber kettle. Any tips tricks or recommendations
@knoxavebbq
@knoxavebbq 10 месяцев назад
I’m not sure what a rotisserie basket is. Haha
@SuperPfeif
@SuperPfeif 10 месяцев назад
Heck yeah!
@knoxavebbq
@knoxavebbq 10 месяцев назад
👍
@user-ok8wl2zl1j
@user-ok8wl2zl1j 10 месяцев назад
You need to do a tuna salad video for your home girl Lori Lightfoot!
@knoxavebbq
@knoxavebbq 10 месяцев назад
Again… She lives rent free in your head. Haha.
@beechermeats9797
@beechermeats9797 10 месяцев назад
Might Joe for the win. For the algorithms 🎉🎉🎉
@knoxavebbq
@knoxavebbq 10 месяцев назад
👍👍
@crunch9362
@crunch9362 10 месяцев назад
Team Drum & Team Dry Rub
@knoxavebbq
@knoxavebbq 10 месяцев назад
Can’t go wrong
@ImRmd2
@ImRmd2 3 месяца назад
Love the cook, and you of course. Did you just film that in a camper/motorhome?
@knoxavebbq
@knoxavebbq 3 месяца назад
Haha. No. The kitchen is just narrow.
@ImRmd2
@ImRmd2 3 месяца назад
@@knoxavebbq I hear ya. 🤘🏼 My kitchen/house is kinda cozy also. Cook on my friend. Big fan. 🥸
@christophervela5447
@christophervela5447 9 месяцев назад
3 min in first time viewer 👏 👏 👏 very good content
@knoxavebbq
@knoxavebbq 9 месяцев назад
Aye! That’s awesome. I appreciate it. Welcome to the club. Haha
@BenFeldman-kz7gt
@BenFeldman-kz7gt 10 месяцев назад
Joe, Looks delicious! Love these speedy game day cooks! Unfortunately, your cooks are not helping the Bears! Well, I guess you and your friends don’t mind as much since you are eating such great food!👍
@knoxavebbq
@knoxavebbq 10 месяцев назад
👍
@uncleb.cooking
@uncleb.cooking 10 месяцев назад
Hey man give the Sriracha a try on some wings, let me know what you think 😊
@knoxavebbq
@knoxavebbq 10 месяцев назад
Sriracha is great. I’ve had it for many year. Thanks for watching
@BoslagerBBQ
@BoslagerBBQ 10 месяцев назад
Look great but I would have added a chunk of wood, but definitely look damn good and crispy.
@knoxavebbq
@knoxavebbq 10 месяцев назад
For sure. Thanks for watching.
@chefjidae770
@chefjidae770 10 месяцев назад
Hi quick question where do you get your wood from? local sports and hardware stores are really expensive lol
@knoxavebbq
@knoxavebbq 10 месяцев назад
Local wood guy. Buying small amounts like that can get expensive very quickly
@chefjidae770
@chefjidae770 10 месяцев назад
@@knoxavebbq okay thank you!!
@cameronbatko
@cameronbatko 10 месяцев назад
Definitely prefer flats, but wont turn down a drum. I like my wings dry rubbed more than sauced, but again a well cooked wings I wont ever turn down.
@knoxavebbq
@knoxavebbq 10 месяцев назад
Agreed. Thanks for watching!
@zachary9009
@zachary9009 10 месяцев назад
Several years ago I went to BWW for the first time. I couldn't believe how people were scarfing down the worst wings I've ever had. A few years later I went to Wing Stop for the first time. It just reinforced my belief that wings ARE BEST MADE AT HOME... Along with most other things. Wire racks are essential. A small battery powered fan doesn't hurt either.
@knoxavebbq
@knoxavebbq 10 месяцев назад
Hope you make some wings soon. Thanks for watching
@johnwooldridge1860
@johnwooldridge1860 10 месяцев назад
Do you mind giving out the sauce measurements?
@knoxavebbq
@knoxavebbq 10 месяцев назад
Sorry. Don’t have a recipe for it. Like I said, I was winging it. If I make it again I’ll try to put one together
@JohnSmith-qy2wm
@JohnSmith-qy2wm 10 месяцев назад
👍
@knoxavebbq
@knoxavebbq 10 месяцев назад
👍👍
@kanive1566
@kanive1566 10 месяцев назад
What was the internal temp. You cooked it to?
@knoxavebbq
@knoxavebbq 10 месяцев назад
Not sure. I don’t tempt the wings. Just go till the juices run clean.
@elscotto9551
@elscotto9551 16 дней назад
What did you do with those gorgeous hot coals after the wings came off? Just let them burn to ash?
@knoxavebbq
@knoxavebbq 16 дней назад
Unfortunately yes. It was a short easy cook and didn’t have anything else to throw on. I know… 😔
@user-rc4ny8nw4v
@user-rc4ny8nw4v 10 месяцев назад
@knoxavebbq
@knoxavebbq 10 месяцев назад
👍
@itildude
@itildude 4 месяца назад
I just hit my Uncle Roger "Haiya - nope" button on using briquettes. Hard lump with wood...only way to cook for me. That said, great tips up front on the seasoning and rest time.
@knoxavebbq
@knoxavebbq 4 месяца назад
Thanks for watching
@brandonwilcox3307
@brandonwilcox3307 10 месяцев назад
This couldn't be better timing. I attempted to freestyle smoked wings on Saturday and while they tasted pretty good, they were not crispy at all.
@knoxavebbq
@knoxavebbq 10 месяцев назад
It’ll take some practice, but once you get it down, it’s like second nature. Thanks for watching!
@DJ-fn3jm
@DJ-fn3jm 10 месяцев назад
Lemon Pepper is a great wing flavor BUT I've never had a good one at a restaurant. They're never Lemony or Peppery enough. Only at home or at a friends house.
@knoxavebbq
@knoxavebbq 10 месяцев назад
I haven’t made a homemade lemon pepper yet, but I will someday! Thanks for watching
@jasonleatherwood2172
@jasonleatherwood2172 10 месяцев назад
Flats
@knoxavebbq
@knoxavebbq 10 месяцев назад
👍👍👍
@mnebaby
@mnebaby 10 месяцев назад
Team:All things wings. No (nuggets chunks or whatever else they call them now) boneless, please, and thank you😂
@knoxavebbq
@knoxavebbq 10 месяцев назад
Agreed
@MrTangoecho
@MrTangoecho 10 месяцев назад
How dare you call that sauce Carolina gold. Sir!
@knoxavebbq
@knoxavebbq 10 месяцев назад
Haha. I not once during the whole videos called it Carolina gold.
@achoi71
@achoi71 10 месяцев назад
FIre
@knoxavebbq
@knoxavebbq 10 месяцев назад
🔥
@user-ok8wl2zl1j
@user-ok8wl2zl1j 10 месяцев назад
Is your home girl Lori Lightfoot coming to your party?
@knoxavebbq
@knoxavebbq 10 месяцев назад
Not sure why you always comment about her. Clearly you are a bit more infatuated with her than I am, but no. She will not be attending my party.
@Fred86
@Fred86 10 месяцев назад
🤌🤌🤌
@knoxavebbq
@knoxavebbq 10 месяцев назад
👍
@guythecookingsam2588
@guythecookingsam2588 9 месяцев назад
Why the heck are you so shiny all the time?
@knoxavebbq
@knoxavebbq 9 месяцев назад
Because I take care of my skin and I shine in the spotlight.
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