Gluten, Egg and Dairy Free Orange Poppy Muffins | Vegan muffins, gluten-free and yeast-free 

Orange poppy seed muffins are gluten, egg and dairy free. These vegan cakes are moist, tender and very flavorful. The base of these healthy muffins is orange juice and almond flour. Additives - to your taste. You can add any nuts, seeds, dried fruits, candied fruits, freeze-dried berries. I used cane sugar as a sweetener, but this is also at your discretion. You can replace it with any sweetener, incl. syrup.
Translation made using Google Translate, sorry if there are any inaccuracies.
Ingredients for Gluten Free Vegan Orange Muffins
4 molds 4 cm high, 5.5 and 7.5 cm in diameter, 2 6.5 cm high, 5.5 cm in diameter, total cupcake weight 520 g:
120 g water
80 g orange juice (2 small oranges)
80 g brown sugar (any sweetener)
a pinch of salt
45 g vegetable oil (I used coconut)
zest of 2 small oranges
100 g almond flour (ground almonds)
100g gluten-free all-purpose flour
Instead of all-purpose flour I have:
50 g rice flour
40 g green buckwheat flour
7 g xanthan gum
3/4 tsp. soda
3 tbsp. poppy
you can add any nuts, dried fruits
Step-by-step recipe with photos and video: lovecooking.ru...
All my Easter recipes: • Пасха
All my vegan recipes: • Постные блюда
Vegan desserts: • Постные/веганские десерты
Gluten-free recipes: • Выпечка без глютена
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