Gluten Free Auntie Anne's Pretzels Copycat Recipe 

Great! I'm going to make them tomorrow. Your recipes are the best, my nonceliac husband and son often say that the items I bake following your recipes are better than glutenous ones. Thank you!

Oh my word. I’m drooling watching this. I’m going to make these tomorrow.

Thank you for making the best gluten free recipes ❤

Looks delicious!

Yay!! I so appreciate that this can be dairy free as well!!! Your recipes are so so good!!!!!

OMG 😳🤯 I cannot wait to try these!! I finally got my big containers to blend up your flour in and the new BIG non-glutened bowls to start making ALL your recipes! Do you by chance have a Pierogi recipe? 🤔 I checked your site but didnt see one. Thanks again for all your hard work figuring out these recipes! 🥰😋💙 I am so grateful! 🙏🏼😊

They look so delicious! I will be trying these,and also want to try your flour!

😍its egg free , omg , i cant wait😍😍😍

I need to try to make theses. Nice

OMG ,im drooling over here, is there a alternative to the Whey protein isolate in your flour blend? That stuff is pricey

How are they the next day? I’m wondering if I could make them the night before Super Bowl.

I'm making your tortilla tomorrow. It will be my first thing I'm baking with your GF Flour.

Hi Thanks for sharing this recipe. I printed out copy, however, I don't see the note about not using psyllium husk? please advise

Do you have a book with all your recipes in it? I really need it. I have so many photo shots on my phone. Internet is terrible here.

When we moved last year I tossed my dough hook because I had never needed it in 15 years of gf baking, and now I see you use it on many recipes. Will this work with the paddle attachment? BTW your sourdough has changed my life, even though I forget the first rise before putting it in the fridge🤪 It was still amazing. I have two loaves on the rise now and I can’t wait to taste how much better they will be!

how.. DARE you woman!!!! 🤣🤣🤣🤣🤣 my scale is going to hate you!!!! Auntie Anne's?!!!! you continue to find more and more of my kryptonite and I love you more every day for it lol😅

ok...and I have a recipe that ive been wanting to share with you somehow!!! and I just saw someone ask for it in rhe comment section... a pierogi recipe. i have the BEST dough for this!!! and I wanted to give it to you to share!!! it works amazing for Chinese dumplings too!! but i have to figure out the best way to send it to you so you can share it out!!! cuz there is a part I think i have to video for you to see how to get the texture right... cuz if it's slightly off...it will crumble. but when its perfect...its stretchy and amazing!!! not sure how to send...but when I do...its all yours to share!! lol

Can you use a sugar substitute to feed the yeast?

What type of flour did you use?🥹

Man oh man. Not sure what was going on, but by the end after trying to add enough flour to knead the dough at all, the flour used seemed to be almost doubled from the original amount. The dough was so ultra sticky and almost puddingy that I just had to keep adding and adding more and more. Not sure what the heck happened there. I worry that it's going to be the same issue when I try to make the bagels in the coming week.

can I stuff them sausage ?

I'm impressed with your effort, and to make it even better, I'd like to invite you to send KHAL one of your own cooking tutorial videos.+*-/*-/-*

Traduci la ricetta in italiano altrimenti non la fa nessuno grazie puoi rispondermi