Have you noticed that some foods are accidentally vegan? This high protein bread is one of those foods - easy to make, simple and few ingredients and extremely versatile, you are going to love making it, and even better, you're going to love to enjoy it!
INGREDIENTS:
120g chickpea flour
320g water
1 teaspoon salt
black pepper to taste
a handful of fresh or dried oregano (or any other herb of your choice)
1 onion, thinly sliced
40g olive oil
METHOD:
Add the chickpea flour and water to a bowl or blender and mix or blend it until smooth.
Remove the foam with the help of a colander
cover the bowl and put it in the fridge for about 4 hours or overnight
Add the remainder of the ingredients, and stir to combine
Grease a baking sheet and pour the batter in, distributing the onions around the baking sheet and bake it in a preheated oven at 200c / 392F for about 20 minutes.
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- Recipe by chef Jana Pinheiro
2 дек 2023
