Gluten Free Chiffon Cake 

After weeks of experimenting, this is the best and what I can come up with. I am not a vegetarian, nor gluten free person. I hope the gluten free viewers will like what I created for them. I didn't cut short the meringue and the folding parts in this video, so you can see how long it took me to whisk the egg whites and folding it into the batter. Good luck and success.

Dear Michael, I am a Coeliac 15yrs now. I only recently took up baking due to the COVID hard lockdown and have tried your gf sponge and now this. Words cannot express my gratitude for you. For the time and attention to bring something special to us to enjoy. Recipie works out PERFECT, soft, fluffy and oh so tasty. I turned mine in to a triple layer with your decadent butter cream frosting (with meringue ). There is nothing typically gf about this. Not the taste, not the texture. It is simply AMAZING! You have brought me much joy. 🙏

Oh my god. This video. This man. It is so hard to find good gluten-free recipes that don't call for weird expensive things and are also vegan/organic etc. You are my favourite person. I definitely need to make this someday. I will dream about this cake forever!

OMG! I am eternally grateful to you!!! I am not Asian but I work in an area in that has a huge Asian community. I suffer all day long not being able to eat at any of these restaurants. There’s even a dumpling house that won a Michelangelo star several times! But what gets me the most is seeing all of these AMAZING bakeries! I always drool at the piles and piles of chiffon Cakes!! I haven’t tried this yet but I think I am attempting this tonight! 😋 will let you know how it goes. Also, this really was very satisfying to watch, so I’m glad you didn’t slow it down. Thank you!!

Thanks for all your hard work Michael! This looks like an incredible gluten free cake, not dense or grainy at all 👏👏👏 probably the best gluten free sponge cake I've seen on yt 🌸

You create a magic with cakes LIM Not only a chef but a great mentor too I have learned a lot from you Cheers God bless you

Mr. Lim, a simple "thanks" can never be enough to show my love and gratitude to you. 💖💖 I desperately searched for gf cake recipes for my baby. Now I know that I can bake him his beloved sponge cake whenever I can! You know, my family love to eat light, airy cake and it is really sad not to be able to make those without gluten. I have learnt many things from you. May Allah bless you and all of us with utmost joy, peace and prosperity. ♥❤️ from Bangladesh.

This week, I tried your chiffon chocolate cake recipe,and I made lemon cupcake twice, I strictly followed instructions, they were amazing, so now I am looking forward to try some more recepies of yours.this recepi looks wonderful too ,I will definitely make it in future, thanks for these wonderful recepies

I have used this recipe now three times and it turned out great every time. It is tasty and satisfies this gluten free persons sweet tooth Thanks a lot.

I made this a few weeks ago, it is absolutely delicious. Thanks from a celiac girl!!!! I want to make it again today.

I made this cake. He uses Jumbo eggs (Extra large) and the temp in fahrenheit is 320 degrees. I am amazed on the lightness of the cake. Using another recipe together to make a Strawberry Shortcake. Wish me luck Edit: Delicious! Super light fluffy

Hi I have friends with gluten intolerance when I made your sponge cake everybody loved it even those who has no problem with gluten. Now I am making the chiffon cake and I’m sure it will be a success as the sponge one , thank you for your beautiful gluten free cakes. Chapeau bas 👒

I made this for my GF boyfriend, and it was so amazing. No one could tell it was Gluten Free! Looking forward to more GF videos!!!

Thank u so much for the recipe.. i just made it for my sons bday and it turned out super soft and yummy.. i replaced whole milk with almond milk.. thanks again..

I tried this cake and it came out to be amazing....thnku so so much 👍🏻👍🏻 Please upload more gluten free cake , buns, pizza base recipes

Thank you very much for gluten free cake, the cake very soft , I'm so happy , would you please to make more gluten free food 😉 , steam bun too😉.

Thank you so much for this simple recipe because almond flour is difficult to find in my country. But cornstarch, tapioca, rice flour is easy to find. I'm a totally cake love & when I eat cake made of wheat my face start to itch really bad😔. So thank for your recept, please make more gluten free pastery or cakes😊

Thank you so much for sharing this recipe. Baked my 1st gluten free cake yesterday and it turned out very well, bouncy, taste and smell so good. Gluten free products are so limited and costly to buy them. Though using rice flour taste a little grainy compared to wheat flour, I am so grateful to have this recipe as I am allergic to gluten. Will share your channel with my friends and try other GF recipes you posted. Once again. Thank you so much.!!!

I really appreciate that your gluten free sponge and chiffon cakes don't use potato flour!

Tq so much Chef Lim, may god bless you. You have help me and my family for having gluten intolerance to be able enjoying a very delicious chiffon cake. I even make your recipe a staple for my family and friends. I make birthday cake for my family and they are freaking love it. Lots of love from Malaysia to you ❤❤❤

I want to make gluten-free chiffon cake! I love eating it when we visit Japan. Thanks for the recipe!

Thank you Michael

I made this cake for my work and everyone loved it. Thank you for sharing this recipe Michael 🙏😊

symmetrical cracks ! thank you for the demo. It does look like a soft bread!

Thank you for the recipe! The cake looks soft and moist. I will try making this for my daughter’s birthday.

Thank you, Michael Lim,,,,

The cake looks so delicate and soft. I feel like if you cut it in half, you could eat one half and use the other half as a neck pillow.

Wonderful job,god bless you for creating this cake.looks so yummy

Hi Michael ...wow what a cake.. how spongy you would have achieved... really awesome... Can you do a eggless sponge cake recipe in upcoming videos ...?? Looking forward from you 😄

mind blowing....I looooooooooooove ur cake....thank you so much...

My congrats for this so beautiful and healthy cake! Thanks you so much for this gluten-free recipe. I am vegetarian and I love vegetarian recipes like that. I made your recipe of French madeleines, but i used almond flour and they were very tasty and delicious. Thanks, again, for sharing your marvellous and so perfect recipes with all of your followers here!

Totally in love with your recipes. The sponges look divine and melt in the mouth. Thanks a ton

The cake looks so fluffy and yummy!!

Thank you Michael ❤️ I love all your gluten-free recipes! They come super tasty! Take care 🙏🏼❤️

A perfect recipe👍 although I did not follow the exact amount of ingredients according to the video, the end result was great. Fluffy texture. I couldn’t believe with gluten-free flour, I can make it. I wish I could post my pictures of the cake.

Everything look so good in your channel!

Thanks .for your effort..it's new method.... definitely I will try....

Thanks for ur recipe, my patient just love it and I finish with mixed berry glaze topping, i really appreciate

made it for the first time & it turned out awesome!!!! thank you for the recipe 😊

Just got to know my mom need to be gluten free. She likes chiffon cake and I will try your recipe soon

I love the way u bake the cake

U r just awesome chef...

This receipe is perfectly good. Thanks for the gluten free recipe. But think its a bit sweet. Need to reduce the sugar.

Michael, you are an angel, thank you. To make this recipe DAIRY FREE / LACTOSE FREE - I have replaced the whole milk by half pistachio milk (137 degrees brand) and half coconut milk (Suree brand). The texture of the cake was the same as in the video, perhaps slightly thicker. I've also made this a Pandan version by replacing the Vanilla Essence by Pandan Essence, 1tsp. But the flavour was too light, I would recommend 1.5 or 2 tsp.

Thank you so much for this wonderful recipe as u said gluten free what I expected I got it once again thank you so much

It is perfect! I needed this recipe. I will make it at the first opportunity

Hmm yummy 😋 so light and fluffy, thanks for sharing❤️

Hi Lim. Sorry something went wrong. As I said I did bake almost of your sponge cakes and all them fantastick. Did you have any with plain yogurt? Please (x2) do. Grettings from US.

Thankyou Michael great recipe 😊

omg, Thank you Michael for sharing this gluten free chiffon cake recipe!

Amazing so simple and everyday items

Ezcelente me encanta todo lo haces saludos desde Uruguay

Please make more receipe on gluten free baking. We need more of gluten free baking...

I had to come back here and hive thanks for this recipe, tried a lot of recipes but this was the best

Thank you, i have celiac and can’t have gluten and for sure o will try this. ❤️

U r the best..... U r great

Just the recipe I was looking for thank you.

I made this cake yesterday, and it came out AMAZING. This is going to be my go to recipe for my European sponge cakes, even if I'm not going gluten free. Texture was moist and light. Do you have a chocolate gluten free version? Thank you!

It turned out beautifully!

Thanks so much, this recipe is so good, i already try this recipe 🙏

Thank you Michiel, delicious your cake( recipe).

Very nice,your a great chef..keep up the works..

Thank you Michael.

The new way of performanc is realy fantastic. Tkank you. I mean writing way

Last night i bake this cake. Everything is ok but is too sweet.

Can I replace some of the rice flour with cocoa powder to make a chocolate chiffon cake? Thanks 😊

Hello, can we bake this in a regular round pan with less batter to make layers for a frosted cake?

Thank u somuch Michael lim 😍😍😍

Michael lim, do you have more gluten free recipe?? Thank you.

Thank u michael..i hope u can share other recipe gluten free more 😘

Thank you Michael! A lot!

I made this, and it was to DIE for. I iced it with swiss buttercream and it tasted like a twinkie! (but better of course). Gluten free sucks, but this is amazing. I was wondering, could I do this as cupcakes? If so any tips? Also, could I substitute cocoa for the cornstarch to make it chocolate? Thank you so much for your hard work and excellent tutorial!!! :)

hi Michael can u share eggless vanilla sponge cake recepie for vegetarians

Can i bake in a normal cake pan without the middle hole. Or it has to be baked in this particular pan?

Hello.i want to try this glute free cake n I don't eat egg so any egg substitute should I use or can I make it eggless.will be the result same.Thank u.

Thank you very much for the recipe 😊

Perfect Michael...just yummyyyy

Gluten free..? Woo.. I should try tomorrow.

Can I substitute oil with unsalted butter? And can I use spring form pan instead?

Can u share eggless vanilla cake recipe...

Lovely!

Prefect Chef thanks for share video ,i will try tomorrow

Michael, your videos are wonderful. Thank you! What size chiffon cake pan did you use in this video?

Awesome!!!

What about im using square pan like white bread ? Its that okay???

I am looking for a lemon chiffon cake recipe and this one looks great! Has anyone added some lemon juice into this cake to make it a lemon cake?

Is this supposed to have vinegar in it too? There is no acid for the baking powder in this recipe.

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Beautiful cake!

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Hi Michael, I made this gluten-free chiffon cake a few days ago. I use your other chiffon cake recipe with the no fan mode for 75 minutes and fan mode for 20 minutes, it came out very beautifully, no crack. But one problem I face is (on both times) when cool down the top layer (the brown part) just separate apart from the cake, like a full piece of "skin" come off the cake. Do you know why?

Hi just a question the cornflour in the recipe is cornstarch?

Can i use this recipe for roll cake?

I Need to try tomorrow, thanks a lot.

Thank you Michael Lim

Thank you, indeed

Hi Michael, Can you share which brand of rice flour you are using?

Hi Micheal...for how many days we can keep this cake in the fridge

Michael, the chiffon cake look yummy. We called it 👼 angel 🍰 cake instead of chiffon.

What a cake Ilove this ♥️