✨Japanese Chiffon Cake Recipe
2 eggs (1 about 65g)
oil 25g
milk 50g
rice flour 50g
sugar 45g
A few drops of vanilla extract
***6-inch(15-cm)cake pan
***preheat oven to 160℃,bake for 40 minutes.
✨日式米粉戚风食谱
鸡蛋 2个(1个约65g)
玉米油 25g
牛奶 50g
米粉 50g
糖 45g
香草精 几滴
***6寸圆形模具
***预热烤箱 至160℃,烤40分钟
17 сен 2024