GLUTEN FREE CHOCOLATE CHIP COOKIES Recipe How To Make the BEST SOFT gluten free cookies

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These Gluten Free Chocolate Chip Cookies are EASY to make with the right recipe! Just like Nestle Toll House Chocolate Chip Cookies. Step-by-step directions for Gluten free cookies that are SOFT and DELICIOUS. My favorite gluten free dessert !! SUBSCRIBE: / @glutenfreehabit
GLUTEN FREE CHOCOLATE CHIP COOKIE RECIPE ON MY WEBSITE:
www.GlutenFreeHabit.com
Thank You!
Follow me on Instagram: / glutenfreehabit
Mmmmm. I LOVE warm, soft , chocolate chip cookies with really cold milk. These gluten free cookies are a favorite in my family. A little chewy, a little soft, a lot addictive. Give them a try and let me know what you think. Enjoy!
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** GLUTEN FREE CHOCOLATE CHIP COOKIES RECIPE **
INGREDIENTS: (always make sure they are gluten free!)
½ cup + 1 Tbsp. white rice flour (2.9 oz.)
½ cup brown rice flour (2.0 oz.)
¼ cup corn starch (1.2 oz.)
¼ cup potato starch (1.3 oz.)
¾ tsp. xanthan gum
½ tsp. baking soda
½ tsp. salt
1 stick butter, melted…cooled
1 tsp. vanilla
1 egg + 1 egg yolk
½ cup + 1 Tbsp. light brown sugar, packed
¼ cup granulated sugar
1 ½ cup semi-sweet chocolate chips
* IMPORTANT…when measuring out your flours, DO NOT scoop your measuring cup into a tub or bag. This will result in using more flour than called for. Instead, pour or spoon the flour into your measuring cup, and level off with flat side of a knife. If possible, measure your flours by weight for best accuracy.
GETTING READY:
1. Line cookie sheets with parchment paper
DIRECTIONS:
1. In large microwavable mixing bowl, microwave butter until just melted. Set aside.
2. In medium bowl, stir or whisk together white rice flour, brown rice flour, corn starch, potato starch, xanthan gum, baking soda, and salt. Set aside.
3. To the large bowl with the melted butter, add brown sugar, granulated sugar, vanilla, egg, and yolk. Mix well.
4. Now add the dry ingredients to the wet ingredients, ½ at a time, mixing after each addition.
5. Add in chocolate chips and stir to combine.
6. Here’s the sad part…let the dough rest for 30 minutes. Don’t skip this part! This gives the gluten free flours time to absorb the liquids (this is a great time to clean up the kitchen anyway ). At some point while the dough is resting, preheat your oven to 375° so that it’s ready when the dough is.
7. Create cookie dough balls with small scooper, and place on cookie sheet
8. Bake at 375 degrees for 8-9 minutes or until edges are slightly browned. Centers will appear slightly undercooked, but will finish cooking on rack.
9. Leave cookies on pan for a minute or two. I like to use my spatula to gently go around the edges of the cookies to make them more circular. (not necessary, but it makes them prettier) Do this quickly before the cookies firm up.
10. Move cookies to cooling rack with spatula. Careful…they will be soft until cooled.
Tips:
1. Gluten free flours don’t behave like gluten flours, so letting the dough rest is important.
2. Taking the cookies out when centers are still soft is important!
3. These cookies are best on the day you bake them, so eat up!
MUSIC CREDITS:
Acoustic Guitar 1 by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Artist: audionautix.com/
Redwood Highway by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Artist: audionautix.com/
ENJOY! THANKS FOR WATCHING!

Опубликовано:

14 фев 2017

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Комментарии : 80

@glutenfreehabit 5 лет назад

Hi Everyone! I have a new website! GlutenFreeHabit.com. It's a great place to see and print all of my recipes. I hope you'll take a minute to check it out! Thanks so much for watching, liking, and subscribing :)

@sandragenovese8290 4 года назад

Hi! I'm Sandra from Argentina. I am so happy to have found your website. Thanks for all your recipes. They are great. Thank you!!

@jonathanflores9738 5 лет назад

these cookies are amazing! I nearly cried while eating them, since i haven't eating cookies in years. Thanks for sharing your recipes and i look forward to trying your gluten free pizza!

@glutenfreehabit 5 лет назад

Hi Jonathan! I'm so glad you are enjoying the cookies! We are crazy about them here at my house...there's just no way to get tired of chocolate chip cookies :) I hope you also enjoy the pizza. I suggest you use my second pizza recipe as I improved on my first recipe . Enjoy!

@conniedetevis2119 4 года назад

Thank you so much for the recipe and helpful tips

@barblawrence4463 5 лет назад

I am beyond thrilled I came across your videos on RU-vid. I baked your chocolate chip cookie recipe & my cookies turned out soft, moist, & delicious!! I look forward to trying more of your recipes! You are so amazing!!! THANK YOU!

@glutenfreehabit 5 лет назад

Hi Barb - Thanks so much for your kind comments! I'm glad you're enjoying the recipes. I appreciate you taking the time to give your feedback . xoxo

@barblawrence4463 5 лет назад

@@glutenfreehabit My family "loves" your gluten free chocolate chip cookies!! In fact, I baked a batch 2 days ago and all of the cookies are gone. After years of struggling with gluten & soy, I finally want to bake again. I can't "Thank You" enough for giving me back my love for baking again!!!!!

@ember4931 3 года назад

Omg. I just made this and it taste just like my favorite brand of chocolate chip cookie! Thank you so much! I don't have brown rice flour so I just made it with all white rice flour and a bit of honey instead of brown sugar and it turned out really good. I'm so happy I finally found an amazing gluten free cookie recipe. Thank you!

@aishasalimrashidalbattashi2601 3 года назад

As in you didn't use refined sugar at all? ❤️

@matildajohnson6639 6 лет назад

Your voice is so soothing! I can't wait to make these for my family! New subbie!

@glutenfreehabit 6 лет назад

You're so sweet Matilda :) I hope you enjoy the cookies...and thanks for subscribing!

@AbdulAhad14088 2 года назад

Thanks for this recipe😊

@floxpsm 5 лет назад

Thank you!!! Just found your channel and already loving it!!! You have such a beautiful voice!

@glutenfreehabit 5 лет назад

Welcome! I'm so glad you found my channel! I've also just created a website www.glutenfreehabit.com. It's an easy place to print the recipes and see everything in one place. And thanks so much for your sweet comments!

@inloveandhappy1 4 года назад

Thank you very much for your hard work developing an unique recipe! I just found your channel and I'm loving it.

@donnadilitkanich8927 4 года назад

Another great recipe! We haven't had good chocolate chip cookies in a long time! Thanks Linda!! I subbed Arrowroot starch for the corn starch and it worked fine. My daughter used to not be able to eat any corn products, so I had the Arrowroot on hand. It's a good substitute for those who can't tolerate corn.

@glutenfreehabit 4 года назад

Hi Donna! I appreciate you taking the time to share your great sub idea with everyone. I'm so glad you enjoyed the cookies :) Big thanks to you and your daughter for watching, and giving the recipes a try!

@barbhambly3651 6 лет назад

awesome recipe! I've been looking for a gf cookie recipe. I will try these today. thx alot! love your recipes.

@glutenfreehabit 6 лет назад

Hi Barb! Thanks for checking out the cookie recipe. I hope you get a chance to make them soon. Enjoy:)

@maddierogers6372 6 лет назад

When I found you channel I was like yes a channel for gf cooking recipes

@glutenfreehabit 6 лет назад

Thanks for the nice comment! I'm glad you found us :)

@phobiagirl5099 6 лет назад

Going to make these soon. Thanks for the great video. As always....looking forward to seeing you post a new video :)

@glutenfreehabit 6 лет назад

Thanks Lisette! I'll be posting a yummy one very soon...just putting the finishing touches on it. Thanks for the interest!

@nyldujeelhims5946 2 года назад

Thanks for the recipe and I have to try it right now.

@glutenfreehabit 2 года назад

:) Love this comment. Thanks for making me smile. I just made a double batch yesterday and I split the dough into 3 bowls. I added chips to one, chips and walnuts to another, and M&Ms to the third. They'll all be gone by tomorrow!!

@shahanas4897 3 года назад

Hi... You are amazing and lots of love and respect from India. Your recipes make me happy. An allergen ❤️

@meeleetee8530 3 года назад

Can I use a gluten free flour instead of the combination of rice flour & potato flour as your recipe asks for? Do I still need to add xanthan gum in it? Thanks

@roger12393 25 дней назад

What brand of flours do you use? I can only find Bob'a Red Mill. in minaret, and the Amazon button doesn't work.

@sweetfavorsdesignercakes4813 3 года назад

Hi, new to your channel. I have a teen we have on a gf diet and I was looking for good baked goods for her!! Thank you so much! Q: can you make the batter, roll into a log and freeze? Be great to have fresh whenever we need them.

@claudiaberz8991 4 года назад

Hi, from Europ. your recipes sound and look great. Unfortunately here in Europe we work with grams rather than cups. how do you convert ?? unfortunately I found different versions on the internet. thank you. Claudia

@lpcookie1 3 года назад

😀Ty for mentioning what you're using for flour! I've watched other gf cookie recipe videos and they all just say "add your gf flour".

@susaville 4 года назад

I'm wondering if I can substitute tapioca starch for the potato starch..? I don't know where to get that in my country.

@rosiejones4808 4 года назад

Hi, do you have a recipe for gluten free cinnamon rolls?

@Karlamaee 4 года назад

What can I substitute for potato starch? Also, for the flours, can I use only one? and which one?

@roger12393 25 дней назад

Do you have to refrigerate these cookies after making?

@mindyedwards3574 6 лет назад

How to you feel about cup for cup, premixed GF flours? I’m curious how to convert some of your recipes using GF “flour”.

@glutenfreehabit 6 лет назад

Hi Mindy! Great question. I don't have anything against the premixed GF flour mixes, but I don't personally use them in my recipes because I prefer to create my own mix for each recipe that I'm developing. Every cookie/cake/bread/waffle is unique and needs a different combination/ratio of flours/starches to be it's best :) Sometimes I try many combinations of flours before settling on a few to use. By controlling all of the ingredients, I can more easily get the results that I'm looking for. If you decide to use a GF flour mix, it may work, but you will get different results than with my recipe (taste, texture, etc.), simply because they use different flours/starches, and in different ratios. Another thing to consider is that some GF flour mixes add in xanthan gum to their mix (some don't), so you will need to be aware of that, and adjust accordingly. You don't want too little or too much. Best of luck with it...thanks for asking!

@rosiejones4808 4 года назад

Hi, I have made your GF bread twice now and it is Awesome, thanks 😍

@glutenfreehabit 4 года назад

Hi Rosie! Yay! So glad you're enjoying the bread. Have you tried the chocolate chip cookies yet? Thanks for sharing your results :)

@stillhuntre55 5 лет назад

Looks great! I am allergic to rice bran though, so no brown rice for me. What would you suggest as a stand in? Sorghum? Teff?

@glutenfreehabit 5 лет назад

Yes, I would first try sorghum but I haven't tested this yet so no promises :) Thanks for asking and I hope they turn out great!

@stillhuntre55 5 лет назад

@@glutenfreehabit I'll give it a go! Thanks!

@margaretcameron5358 3 года назад

Can I use a substitute for the. Potato starch ?

@sapnindergladmangladman9600 5 лет назад

I tried your gluten free bread. Thanks it’s a very good and tasty. Can we freeze the dough and bake them as needed. Thank you

@glutenfreehabit 5 лет назад

Hi! Glad you enjoyed the bread recipe :) As far as the cookies go, I don't get a chance to freeze the cookie dough because we always bake and eat them all :) But if I were to store them, I would suggest the following: Make the cookie dough scoops and place onto your pan, put pan in freezer to flash freeze them (15 minutes or so), then remove pan from freezer and put frozen dough balls into a large ziplock freezer bag (or even double-bag them) and store in freezer. When you want to bake some cookies, just take out the quantity you want to bake, put them on a parchment-lined pan, leave them out on your counter for 15 minutes or so, so they're not fully frozen, then bake in preheated oven! Hope this helps.

@sapnindergladmangladman9600 5 лет назад

GlutenFreeHabit Hi . Thanks for sharing your recipe. I tried them they are delicious. Making a big badge and freezing the dough just like you suggested.

@glutenfreehabit 5 лет назад

Great! So glad you're enjoying them!

@sofiyawins3365 4 года назад

Can we use Millet flour instead of white rice and brown rice flour???

@Nichelle543 6 лет назад

Question: Could I substitute maple syrup for white sugar and coconut sugar for brown sugar? I like to watch my sugars and look for different alternatives and am curious if this combo could still turn out delicious cookies?🙂

@glutenfreehabit 6 лет назад

I applaud the fact that you are seeking out healthier options...even in cookie baking :) I've never tried substitutions with these cookies so it would be an experiment if you are up for it. If you try the substitutions, you might want to reduce the amount of maple syrup just slightly compared to the white sugar. Crossing my fingers for great results!

@marilynandersonrobertson3632 4 года назад

Being a gastric bypass patient, I havent had alot of anything great to eat, I must always modify the recipe. Then take out all high sugar and replace with SF options. There are alot of chocolate nibs or bars in high dark chocolate now though. I am going to get to bake daily. Yeah!!! Please tell me, can it be stored for easy cookies in the refrigartor? Then I can do a batch and cook through out the week. Thank you

@pamelajohnson866 4 года назад

Marilyn Anderson Robertson I am post gastric. I haven’t found a good sf substitute grate for baking. Splenda had a baking sugar but it had an off taste. Have you found one you can suggest?

@LePetitNuageGris 4 года назад

Any substitute for the corn starch? My boyfriend is allergic but I’d like to be able to make him these (he has a gluten intolerance).

@bushraalmishari5195 4 года назад

Chantal Ward try to double potato starch and omit corn starch

@bubbysmommy1756 3 года назад

Do i need potato starch? Cause i only have corn starch ?

@Imthebeachgirl 5 лет назад

Love the cookies, but I think my stomach does not do well with the xanthan gum. I will omit and see how it goes next time I make these. Thanks for sharing!

@glutenfreehabit 5 лет назад

Yes, some people don't do well with xanthan and guar gums. Without it you may find that your cookies will be crumbly...there are some substitutions for xanthan gum that you might experiment with (psyllium husk or agar agar) but I have not tried them with these cookies so I cannot say for sure what the result will be. Hope this helps!

@ekampandher6994 4 года назад

You have so sweet voice

@AV-wy2fp 7 лет назад

love!!!! we've missed you....

@glutenfreehabit 7 лет назад

You are so sweet! Thanks! I'm a working mom with 2 boys and things can get crazy busy around here sometimes :) I'm always working on a few G.F. recipes though...anxious to get them posted! More coming soon... thanks for watching!

@lpcookie1 3 года назад

Sorry, but Idk what a Nestlé Tollhouse cookie is. Is it crunchy or soft?

@nasreenjohnson3074 6 лет назад

can chia be used instead of gum or gelatin?

@glutenfreehabit 6 лет назад

I haven't tried chia with this recipe yet and I hate to recommend something without testing it first. Sorry I couldn't be of more help with this one.

@stefaniewind5389 5 лет назад

Where do you usually buy your flours?

@glutenfreehabit 5 лет назад

Hi Stefanie - I buy my flours at a local grocery store. I like to stock up when they go on sale. You can also get them at Amazon. Please check my Amazon store if you are interested. www.glutenfreehabit.com . Just click on Shop. Thanks for asking!

@kowkl 6 лет назад

Can we replace xanthan powder with something else?

@glutenfreehabit 6 лет назад

I've always had great results with the xanthan gum, so I've never tested these cookies with anything else :) I would give guar gum a try.

@sousasouvanh6361 5 лет назад

Do you have a snickerdoodles recipe?

@glutenfreehabit 5 лет назад

Hello! Thanks for your question. I don't have a recipe for snickerdoodles posted yet, but they're one of my husband's favorites, so I'll need to do that soon! Putting it on my list...

@sousasouvanh6361 5 лет назад

@@glutenfreehabit I look forward to see that. I love your channel, Btw. Made your dinner rolls for my sister this Christmas and it was a hit for everyone.

@glutenfreehabit 5 лет назад

I'm so glad the dinner rolls were a hit! Thanks for taking the time to share your results :)

@felixmeow6221 6 лет назад

can i get away with using milk chocolate chips? I bought the wrong ones thanks

@glutenfreehabit 6 лет назад

Hi Felix! Definitely you can but the flavor will suffer a little. (but don't get me wrong...I would still eat the entire batch). The semi-sweet chips have a stronger flavor that will stand out better because they contain more cocoa and less sugar. The milk chocolate has less cocoa and more milk and will not have such a strong chocolaty flavor. Enjoy your cookies!

@felixmeow6221 6 лет назад

made them with the milk chocolate i had and they turned out great. i used 1 cup of chips and the sweetness was good for me. not a huge fan of sweets. but i do like a cookie from time to time it was just enough for me. the cookie dough seems to freeze well also. again think you

@glutenfreehabit 6 лет назад

Hi Felix! You're welcome :) I'm so glad you liked them. I like to "flash freeze" pre-scooped single cookies, then put them all into a large zip-lock bag in the freezer. Then I can bake just a few at a time when I'm in the mood. Problem is...they don't last very long...Thanks for commenting!

@mollythomas1526 5 лет назад

There is gluten free flour ppl

@wandaannk 5 лет назад

G f tastes like cardboard. Noooo

@glutenfreehabit 5 лет назад

Sounds like you've had some bad gluten-free food in your life...I promise it doesn't all taste like cardboard. I think you'll be happily surprised if you try these cookies.

@wandaannk 5 лет назад

GlutenFreeHabit I sure hope so. I’m looking for something better tasting