Babe I’ve been gluten free for 9 years and it’s been the best thing for me. Speaking of burrito tortillas if you haven’t tried the mission brand one you have to! I think it may be the best 👌🏾
Thank you for this video. I found out that I have a gluten intolerance, several months ago and I've already tried and like some of the gluten free foods that you shown in this video. I also have some recommendation: The Good Crisp company has some awesome pringle style chips, which are very good. I also recommend that you try the Amy's gluten free frozen chili mac & cheese bowls, their really amazing! Schar gluten free brand has some really good table crackers and honey graham crackers. Also, simple truth has some really good animal crackers and General Mills cinnamon Cheerios are very good, too. Perdue's gluten free chicken nuggets are good, as well.
Just been diagnosed with coeliac disease, i originally felt okay with the diagnosis just because i was ill for so long it felt like a weight had been lifted of my shoulders then i went to do my first gluten free shop and i got really over whelmed with it all and got upset in the supermarket. I know as time goes on it will get easier and just become the norm in the end, so im just staying positive but vids like this are really helpful so thankyou for posting ! :)
I PROMISE you it gets easier! It's a huge culture shock at first but it really becomes second nature. Sending you love! Hope you find relief in this new lifestyle
I completely understand it is very challenging 🤯 I cooked Amazing Mexican, Italian, American all my life and bam ❣️ Life change CD & autoimmune attacking my tissues I pray It gets Better for US all🙏💕
The positive is that we can never become obese and we'll always have to eat the healthiest foods for the rest of our lives. Fruit will be dessert, and I'm gratefull for ice cream, although we'd have to use caution with any nuts in the ice creme since they are packaged with flour as to avoid caking. e.g. butter pecan
My friend used to have a lot of intestinal issues and constipation.He also had many bouts of excema,dermatitis contact dermatitis,seborrheic dermatitis and atopic dermatitis and lots flatulence.He recently started having bouts of Gerd. His doctor recommended he go gluten-free and try a product called Green Vibrance. He rarely suffers skin or constipation issues, and now he feels a lot more energetic since he went gluten-free.
Im Liz and I recently learned I have a gluten intolerance that makes me severely sick and exhausted. I'm beginning my gluten free journey now, I just learned that this is why I've been sick for over a year two days ago so I'm legit brand new to this and I'm so glad I've found this video
I am brand new Gluten free, it’s a medical thing not a diet thing. I love that I found your video. It has been so educational. I will definitely follow you on other platforms cause this is hard and expensive. The app you introduced is such a great help. Thank you.
The first year is the hardest but even more so those first few months!!! It can be so hard to navigate so congratulations on getting through the first 5 👏🏼 Thanks you so much for watching!
Excellent video!! I am cooking for a sick friend who must have gluten free and your suggestions and serving tips will be a great help, just eliminated hours of perusing recipes online! God Bless You in your food journey.
I loved this ❤ I have a friend who lives in Whales coming next year and she is gluten free so I have time to get the best products for her and get some recipes so she doesn't have to feel left out of dinners and cook outs and things like that ❤
Celiac disease since 2011. Now that I know the details, I'm sure I've had it since childhood. I was always the kid that fell down in the playground. When an adult, the falls increased to the point of staples in my scalp on at least 6 occasions. When I got the belly ache from H E L L, (2011) I went to the ER. I was advised to see a GI Doc. My appointment was for 2 weeks. During that time I are popcorn, wheat toast, whaet this and wheat that. Etc..etc. After the endoscopy, no more pizza, spaghetti and all my other favorites. Thankfully, the foods have improved.
Thank you for this informative video. I just started eating GF a few months ago at the recommendation of my dermatologist. A couple ideas for you to try: Crunchmaster Multi-Grain Baked Crackers (6-Seed) are so good! Also the layered fruit bars by pure organic (Variety pack with Raspberry/Lemonade, Strawberry Banana, and Pineapple Passionfruit). Both are available at Costco here in California. Please keep showing us your favorites! Thank you!
this video just made my week. I had to switch to gluten free about a month ago and so far i'm not doing well all of a sudden I am craving the most random foods that I did not know I would miss. Trader joes gluten cauliflower pizza is so good and tastes like their normal frozen pizza. I saw the other day that Kraft has GF mac and cheese now too! Thank you so much for the content I am so excited to eat something other than chicken and vegetables haha
That's very natural! I feel like the food we eat are very addictive so it's almost like you're detoxing from not eating the breads, donuts, what have you. You will adjust and once you're also feeling amazing- it will all be so worth it!
I just started GF diet ( a little over a week). My daughter has been GF about 3 years. I got so upset with her every time we go for lunch when she always asked “is that GF”? Well now she is a GREAT help to me!!! She explains things to me when we go grocery shopping!! I appreciate how difficult going GF was for her in the beginning! I hope to get lots of help from her, and you.
I hear ya on the Oreos! I hadn’t had one in probably 5 years as well and ate them until I was sick lol. I love Vans waffles as well. I totally agree it’s a nostalgia thing. I haven’t found a good Mac & cheese yet. I can’t have dairy or gluten which adds to the chaos. 😂 thank you for sharing. I found a few things I haven’t tried before and look forward to trying.
I did the same thing with the Oreos LOL I ate the whole box myself in one weekend, yikes! haha. It's not the healthiest option but Kraft makes a gluten free Mac & cheese now- it tastes pretty similar! I also personally love Annie's. Omg, no dairy would be so hard in addition to the gluten.. my heart goes out to you hehe. You are better off tho. Hope you like the reccs- enjoy!
Thank you! I have been gluten free for 4 years now and have really struggled with finding products that I can eat. I mostly make things from scratch but this gives me hope that I might see more gluten free products in my local stores.
Thanks for the informative video! My child has to eat a gluten-free diet due to multiple food allergies. It was overwhelming at first but over the past 7 years we have found so many delicious food products that she loves.
Hi I'm sorry for my delayed response! Im not sure if you were asking me or the person who commented. But for me, process of elimination was how I figured out what my issue was.
This was a very informative video! My gluten sensitivity is new, I also have a bunch of other food sensitivities. One of the other things I am very sensitive to, is almonds. I'm worried that if I ask for gluten free bread at a restaurant, it's gonna be made with almond flour. It looks like some of the products you shared do not have any almonds, so that is encouraging. We are for cauliflower crust in this house, my husband does keto (my multiple food sensitivities do no allow for me to be keto) and he HATES thin crust pizza, but he will eat the Caulipower pizza crust with no complaints!
I totally get that struggle! Luckily a lot of brands are committed to being free of all the top allergens. I think asking your waiter to double check for ingredients is no biggie. I feel like restaurants take gluten sensitives very serious if you bring it to their attention. I have a best friend who has a nut allergy so whenever I'm cooking for us I always have to double check my gf goodies don't have any almond flour. I need to try Caulipower!!
If you have an Aldi near you, check out their gf products, especially their bagels. To make your own bread get Caputo Fioreglut Flour. It is an Italian product made with wheat starch which is gluten free, so it is fine for people with celiac disease, but not those with a wheat allergy. It makes amazing bread! Also Glutino English Muffins in the freezer section are very good.
This is my first time seeing your channel. Great insight, trying to help a friend having to make changes in diet. Myself included. Thanks you for breaking the barriers down on what's good in the gluten free zone / products. Great video. Thank you lovely lady
This has been extremely helpful!! I’ve been GF since 2017, so many great options now compared to then! I really like the bread recommendations! I will try especially the rosemary one!! 🤩 Thx for all your recommendations!
Hi Jamie! Thanks for this video. I am not Gluten Free yet but I try to chose GF foods when I can. I learned about so many products I want to try. Is the word you wanted to use when talking about oats “carrageenan”?
Thank you very much for this informative video. It can be overwhelming sometimes finding GF products. I love the tortillas you mentioned and I always have them in the fridge. Otto’s brand has a cassava flour for tortillas that is amazing. I can tell you it doesn’t taste like cassava at all and it is the easiest flour I have worked with. I recently found Jennie’s organic macaroons which are also delicious. Give it a try to those if you haven’t tried them. Thank you again, I am going to try some of the products you mentioned.
Oh I have a products that people might be interested to know that is out there Red lobster has a gluten-free cheddar bay biscuit mix in the baking section at Walmart
I just discovered that Oreo now has a gluten free golden Oreo! You would think someone had donated me a kidney in the grocery aisle! I was so excited! 😂😂😂
There is john morrell hotdogs that are gluten free. There is lots of good gluten free pasta's. I like the White Rice, corn ones. Ty for all these tips and what to try. Nut thins are so good. I just tried Annie's Mac and Cheese. It is really good. I think better then Kraft. To be honest. I'm trying to gradually work my way to it. I know I need too. I do feel better when I eat that way.
Omg yesss I agree! I wasn't sure about them at first but I love how light and airy they are. The ranch is my fav! But I gotta try the fuego with guacamole next time Thank you for watching! xx
I’m started like 3 months ago and the struggle is real. I love all food gluten so it’s been a huge struggle and I’m a picky eater so that doesn’t help at all.
I promise you it gets easier! & you will soon realize that for most of your cravings, there is a gluten free option out there. It will be worth it when you start feeling amazing. Best of luck to you
In the last month I've figured out my body doesn't like gluten. My biggest struggle is baking. I used to bake all the time. It was therapeutic for me. Knowing I could make something from scratch that I knew I and other people would love gave me so much fulfillment. I tried making biscuits last night and it was like a gummy mascarading as a biscuit. 😩😩😩. But I almost hate watching a lot of baking shows or looking at recipes because I feel like I either can't have it or it won't be good. I know I'll figure it out, I'm just very disheartened. It used to be such an easy thing for me. Now I feel so lost. Ok. Traumatic moment over. Haha. 😞 Oh! But the Canyon bread is really good!! And I've found some good gluten free stuff! I just feel like part of my identity has been dissolved. Ok... Really dramatic. I'll stop now. Lol!
Aww I am so sorry to hear that. I totally understand what you're going through. Let me help you look at it glass half full instead of empty- you have an opportunity to rise to the challenge and learn a new skill. It's definitely possible to make amazing gluten free baked goods because there's so many awesome bakeries out there that do it. It's all trial and error and you have to be patient, don't give up on something you used to love :) I also would suggest cup4cup flour. I have heard many gluten free bakers say it's the best you can get. Good luck! :)
@@TrulyJamie thank you for the encouragement!!! I appreciate it more than you know! I have figured out a few things that are working out great and I'm feeling so much better! And you're so right about the cup 4 cup! I've been using kind Arthur cup for cup and with a few modifications it's been working out great! I made our family's Christmas cut out cookies. One batch as is and the other I subbed half of the butter with cream cheese and it really regulated the texture and taste quite a bit! I think it's my biggest victory yet! I thank God for your channel and all of the effort you put into it! Thank you! It is so much appreciated!!!
I know it seems like a daunting task at the beginning but I promise you it gets so much easier and it will be like second nature. I have tons of videos in my gluten free playlist that would be lots of help. I also have a free gluten free grocery list & guide on my blog! This should help you out. www.trulyjamie.com/gluten-free-grocery-list-guide/
Aw thank you so much for stopping by!! Wow, 20 years!! You're an OG then! I haven't noticed them to a problem for me, I'm sure that's very tricky to try to avoid.
Dear Truly Jamie Here is my TRICK with Gluten free Barilla spaghetti and linguine; Boil a kettle of water. Put some filtered water on the stove with some pink himalayan salt. Wait till it boils, then add pasta, fork and lift with a spaghetti claw. When the water goes WHITE about 5 mins, empty and drain in the pot, till damp, and add more boiled water with more salt. (This is the trick) (This trick keeps the pasta stay long, and gets rid of that sticky starchy water.) Cook another 5 mins or till al dente, or just a little before, as it cooks out on a warm plate while serving. Do not rinse. Enjoy with a white sauce with goats cheese avocado chicken, it does stick to the spaghetti which is nice. Enjoy it as normal spaghetti. Hide the box, for kids meals if they are fussy! (This trick keeps the pasta stay long, and gets rid of that sticky starchy water.) In kindred spirit, Eliza Australia 16th of December 2022 7:45pm
@@TrulyJamie I saw the vegan Kraft at the store the same day I was told my bloodwork is consistent with celiac disease, and I thought to myself, "what a horrible time to find out I shouldn't eat gluten."😅
I'm still trying to find a gluten-free bread that I enjoy and my search is still going I haven't found one that I really like except for I think it's the canyon sweet Hawaiian it's okay it's not it though not my favorite I'm looking for something that is closer to a normal bread I'm not doing this by choice I would never do this by choice this is absolutely insanity😅
17:02 I always joking say that their child size portions the gluten-free I don't understand why they're so tiny either the bread is little there it's like a half of the loaf and then the bread is small it's like a kids size perfect piece of bread
I have celiac disease & i hate it!!!!! Its gross 🤢. But I don't have a choice! I so very sick. So I love little Debbie & I just tried katz & they are not great maybe ok but just my opinion
Gluten Free commerical foods are SO high in carbs sweetie. I hate to think you are setting yourself up for diabetes. I hope you will read a book called No Grain, No Pain. Hugs!
These are just substitutes for when I want to feel like a normal person who can have a pizza just like everyone else. It’s not that serious. Thank you!
Im Liz and I recently learned I have a gluten intolerance that makes me severely sick and exhausted. I'm beginning my gluten free journey now, I just learned that this is why I've been sick for over a year two days ago so I'm legit brand new to this and I'm so glad I've found this video
Im Liz and I recently learned I have a gluten intolerance that makes me severely sick and exhausted. I'm beginning my gluten free journey now, I just learned that this is why I've been sick for over a year two days ago so I'm legit brand new to this and I'm so glad I've found this video
