gluten free meal ideas! easy recipes I could eat every day 

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Tuna Salad: Combine tuna with 2 diced stalks of celery, green onion, and dill pickle spears, the juice of half a lemon (or 2 tsp red wine vinegar), 1 Tbsp of fresh dill, 1 Tbsp vegan mayo, 1/2 tablespoon dijon mustard, salt and fresh cracked pepper.
Banza white cheddar mac and cheese amzn.to/3t1DCgT
TRUFF Truffle salt amzn.to/45Qu3zX
Erewhon Sesame tofu: Press tofu for 20 min. Cube and lightly coat in cornstarch. Bake or airfry tofu (375F for 20 min). Combine 3 tbsp agave syrup, 2 tbsp rice vinegar, 1 tbsp sesame oil, and 2 tbsp soy sauce (or tamari). Reduce on low heat until thick. Coat tofu and serve.
Roasted fingerling potatoes: Preheat oven with nonstick baking pan inside at 425F. Toss washed and dried potatoes in avocado oil, salt, pepper, and garlic powder. Once the oven is hot, pour potatoes on baking pan and bake for 20-25 min.
Lemon Baked Salmon with dill sauce minimalistbaker.com/lemon-bak...
Dressing I used on the arugula salad: 1/2 minced shallot, 1 Tbsp white wine vinegar, 1 1/2 Tsp Dijon mustard, 1/2 cup good olive oil, salt and pepper.
LPQ Lentil soup: In a heavy bottomed pot, sweat 1 cup each celery, onion, carrot, 2 quartered garlic cloves, 1 sprig fresh thyme and a bay leaf in 2 Tbsp olive oil. After 5 minutes deglaze with 5 cups of water. Add 1 cup of black lentils and tea bag. Bring to a boil and simmer for 40 min. Remove tea bag, add 7 oz of cubed tomatoes (fresh or canned) and 1/2 tsp salt and pepper to taste. Cook for another 5 minutes.
Black lentils amzn.to/3sZyytA
Lapsang Souchong Tea amzn.to/3sT3tHJ
Bakery Style GF banana bread minimalistbaker.com/the-ultim...
Vegan GF Zucchini bread (another fav, add choc chips) minimalistbaker.com/the-best-...
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