Gluten Free Pasta Round Up, Which Is Best?

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I picked the best Gluten Free Pasta and reviewed it so you don't have to waste your money. I bet you can't tell the difference between gluten free and regular with my top pick! This is not sponsored and an unbiased review of the best brand's of gluten free pasta!
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► Video Chapters ◄
0:00 Intro
2:22 Pointer on cooking gluten free pasta
4:34 Reviewing the Different gluten free pastas
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► Great Stuff In This Video And Where To Buy Them ◄
Ancient Harvest GF Elbows: amzn.to/3iJOTdS
Banza Chick Pea:amzn.to/3AoCQsu
Bionaturae --BEST!! : amzn.to/3iMp6S6
Jovial Fusilli: amzn.to/3Do8Pee
La Molisana: amzn.to/3Dudw6l
Quinoa Real: amzn.to/3Do8Pee
Rotini Lentil: amzn.to/3FtF2Cu
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Опубликовано:

1 июл 2024

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Комментарии : 74

@AwareHouseChef 2 года назад

I am so glad I revisited the new line up of pastas! Bionaturae is truly delicious. Let me know which one you prefer!

@suemahoney7330 9 месяцев назад

I love Trader Joes Organic brown rice pasta. Thank you for trying brands without corn.

@AwareHouseChef 9 месяцев назад

Thank you for sharing that! I appreciate you reaching out!

@jodiechristian-mm1xc Месяц назад

Great review!!! I needed this info!

@AwareHouseChef Месяц назад

My pleasure! Thank you!

@YesiIbarra 2 года назад

Thank you!! Our daughter has many food allergies and sensitivities and mix that with resistant eating (due to autism) and it makes for a difficult time finding healthy replacements. This was so helpful.

@AwareHouseChef 2 года назад

That means everything. Thank you for reaching out and for your kindness. All the best!

@maria369 2 года назад

Really helpful information! Thank you for another amazing video! 👏🏻🙏🏻

@AwareHouseChef 2 года назад

Thank you Maria! I appreciate you! Cheers!

@maria369 2 года назад

@@AwareHouseChef Cheers my friend!

@BillCoSmith 2 года назад

Another very informative video, thanks! Bill

@AwareHouseChef 2 года назад

Very kind of you! Much thanks! All the best Bill!

@MrWhite-yg6yk 7 месяцев назад

I had the Jovial recently and liked it, but am going to try your top picks next! Thanks for the advice

@AwareHouseChef 7 месяцев назад

My pleasure! Thanks for reaching out!

@sandracarter7231 4 месяца назад

I appreciate this review. I don't eat a lot of gluten free pasta! If I could find a single box to try of the best recommended...

@lydialady5275 2 года назад

I've tried the Banza pasta, and I tried for the whole box to make it taste good, with the desired texture. So many packages have corn, or a corn derivative, that I am extremely cautious. Wheat starch gives me belly problems, but not gluten, so I often just make my own pasta. I work the gluten into a ball, let it rest, and roll it out. It can be a lot of work, so I don't make it often. Now, I'm going to have to watch that macaroni cheese video of yours. I love macaroni cheese, and I have a bit of a batch of my gluten dough left. Thank you for this. I'm going to have to stalk Amazon and see what they have available. The last I knew, they had run out of supplies when I ordered powdered goats' milk.

@AwareHouseChef 2 года назад

Always appreciate your comments Lydia. All the best!

@melodysfiresidefarm 2 года назад

I don't need gluten free but I love both Bionaturae and Jovial brands of pastas and tomato products. They are organic and I can get them in glass jars which I want all from Azure Standard. Since they can be pricy I get them in bulk to save a little. I'm happy to see that you picked both brands in case I ever need gluten free for company. It amazes me you can pick up all the different favors and textures, me it's just food and if it passes the smell test I'll eat it. Maybe eating for years in a chow hall you learn not to be selective. LOL Once again I really enjoyed this video and I know those with food issues find your videos extremely helpful!!

@AwareHouseChef 2 года назад

Thank you Melody! I appreciate you reaching out! All the best!

@Silvanya Год назад

Thank you! This is the best review for gluten free pasta I've found. I will definitely look into the Bionaturae brand!

@AwareHouseChef Год назад

My pleasure! I appreciate you reaching out and the kindness. All the best!

@r.d.9399 Год назад

Jovial is owned by the same company

@margarets.2348 Год назад

Will try the bio natura. Jovial has top notch tomatoes and beans too. Barilla is Italy’s leading brand of pasta so must give that a try too. The lentil and chickpea pastas are definitely NOT close. Thanks for reviewing.

@AwareHouseChef Год назад

My pleasure! Thank you for reaching out! Let me know which one you like! Cheers!

@gayegerard 4 месяца назад

Great video it is very helpful and I love how in depth you are with your descriptions. I normally avoid all pasta because of food allergies and poor digestion, Though I am curious have you tried jovial cassava flour Gf pasta? Also have you found a 100% organic quinoa pasta that is good? Looking forward to the cauliflower pasta video maybe you could include cassava flour too as a comparison. :)

@AwareHouseChef 4 месяца назад

Super thankful for your kindness, and for the suggestion! I will look into Casa based gluten-free pasta and see what brands I come up with that I feel are really tasty. Thank you!

@cynthiawhite4875 Год назад

This was a terrific video, chef. I have yet to find a gluten-free pasta that was any good. I'll try your recommendation. I'm not strictly gluten-free, but, I don't feel well after eating pasta exactly like you describe, so I've given it up. I'm not sure, though, if it's the gluten or just a wheat sensitivity. I used to love pasta, and I'd love to find one that actually resembles real pasta. Great idea for a video. Thank you for making this.

@AwareHouseChef Год назад

My mom has been full blown gluten intolerant for decades. They say it’s genetic but I’ve not been tested. I have found that grains in general don’t do me any justice but wheat other than 00 Italian pretty much destroys me. I feel like crap after I eat wheat. Interestingly enough though some beer I can tolerate. A local brewer told me it was because amylase is used in some brews and it breaks down gluten. I just avoid it all.

@vintagesupermarkets5210 Год назад

@@AwareHouseChef sounds like you have celiac disease. If a family member has it, you're more like to get it. I'm 3rd generation on my mom's side of the family that's had celiac.

@AwareHouseChef Год назад

I have not been tested.

@Zisjejk Год назад

love it ! thank u

@AwareHouseChef Год назад

My pleasure! All the best!

@digitalpunkdiva2894 5 месяцев назад

I am dedicated fan of Delallo Whole Grain Brown Rice Pasta. Holds during cooking and has a good texture. Made in Italy if the packaging is true.

@AwareHouseChef 5 месяцев назад

Thanks for sharing that recommendation. All the best!

@etm567 Месяц назад

I buy Jovial, and some -- it comes in a bag -- something Joy? It's rice pasta, and it's good. You know, I almost forgot. Before I found Jovial, I bought a lot of pastas at the Asian store. And they had some black pasta that had bounce, like regular pasta. I forgot all about that. It was the only one I ever found with that bounce. Jovial may have it a little bit, but the Chinese black pasta was the best. And, unfortunately, I am also allergic to corn. Or maybe not allergic, but definitely sensitive to. Gut doc said corn has a protein that resembles gluten.

@AwareHouseChef Месяц назад

I love corn as well but it does not love me. Thanks for sharing. By the way I think the noodles you may have purchased in the Asian store might be buckwheat noodles

@AdimuKP 2 года назад

Will try this

@AwareHouseChef 2 года назад

Let me know what you think!

@priscillauser-hh6wg5hn2p 5 месяцев назад

I've been gluten free for 15 yrs. Tinkyada is my to go pasta. Making some right now.

@AwareHouseChef 5 месяцев назад

Thanks for the suggestion!

@candykane4271 Год назад

Bionaturae, is my go to, I Order by the by the case in every shape they make.

@zonacrs 2 года назад

Thank you. Would you please do the same for spaghetti? Sometimes a dude just want's spaghetti with red sauce for comfort.

@AwareHouseChef 2 года назад

Keep an eye out for it! It’s coming! Thank you for reaching out!

@charlieparkmusic Год назад

I actually love banza but I haven’t tried most of those brands. I stay away from corn as well and Banza is really good but I’ve noticed there’s a very short window to cook it right

@AwareHouseChef Год назад

Yes. Very short. The others are more characteristic of traditional wheat pasta. Let me know about your experience with them if you try any of them. Cheers!

@annesummers09 2 года назад

The price they charge for this stuff is outrageous.

@AwareHouseChef 2 года назад

Yeah. Unfortunately

@aliciaseecharan Год назад

I used to love Jerusalem Artichoke spaghetti / angelhair (by deBoles maybe) but it’s not made any more…. 😢 I’d like a good no grain pasta for cashew parmesan sauce 🧸💕

@AwareHouseChef Год назад

Have you tried heart of palm spaghetti? I like it. It’s got more elasticity and strength than zucchini noodles. I have also had goo experience with konjac fettuccine noodles. I hope that helps and thank you for reaching out.

@fmthebaron 5 месяцев назад

Jovial is my #1, Tolerant is my #2 when I want to switch it up.

@AwareHouseChef 5 месяцев назад

Thanks!

@vintagesupermarkets5210 Год назад

In Canada, Catelli's line of GF pastas is fantastic.

@AwareHouseChef Год назад

Looks like it’s available in the US as well. Thanks!

@vintagesupermarkets5210 Год назад

@@AwareHouseChef yeah it should be in some places. They're from Montreal. Montreal has a large Italian Canadian community.

@conorharrigan9311 2 года назад

I've enjoyed Banza quite a bit, but I haven't had many other brands..

@AwareHouseChef 2 года назад

That’s great. You’ll like the other ones I feel a bit better. Cheers!

@TedInATL 2 года назад

Hey you, and welcome!

@AwareHouseChef 2 года назад

😂

@dianasherwood9647 4 месяца назад

Jovial is my fav, created by a pasta family in Italy, so I know it is gmo free products

@AwareHouseChef 4 месяца назад

I have had great experiences all around with Jovial myself. Cheers

@SajaAl13 Год назад

I like Catelli!

@AwareHouseChef Год назад

I’ll have to give it a try. Thanks!

@sarahmcalpine2058 2 года назад

We are making pastitsio for my brother's upcoming wedding and the bride is gluten sensitive. Would you still use the top pick for that?

@AwareHouseChef 2 года назад

Definetly.

@sarahmcalpine2058 2 года назад

@@AwareHouseChef thank you!

@Kathleen67. 2 года назад

Bio tells me it's lab created frankenfood. I love linguini. I'm off to do some research on Bionature.

@AwareHouseChef 2 года назад

It’s an Italian company and in Europe they call organic “bio” that’s not to say you’re instincts are off. Let me know what you find out. Thank you!

@Kathleen67. 2 года назад

@@AwareHouseChef I learned all that you mentioned and see it's likely on a ship somewhere. What I found odd is the ingredients are "natural and organic"; so, is the natural the water, the percentage they don't even have to tell us, or the way they created the rice and lentils? You never know these days if you don't do deeper research. I was always curious about the one in the bag and the Jovial, it's amazing to get to see the comparisons you do. Like another commenter, I get my tomatoes from Jovial too. I have always trusted foods from Italy more than the USA, though these days I wonder what happens on the ship. Finding real organic food is like running a gauntlet; it's a ton of work trying to determine if there is deception or if what you have is truly healthy. Good food is life!

@TomVonDeck Год назад

Let me get this straight. The name of each and every pasta you tried is called "this one?" It's getting really hard to move that red dot around and find when the camera shows the boxes.