Gluten-Free Rice Bread Recipe: Soft, Squishy, and Delicious! | No Flour Bread Recipe from Rice

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A Delicious and Soft Gluten-Free Rice Bread Recipe! Perfect for anyone with a gluten intolerance, this bread recipe uses rice, olive oil, sugar and yeast to create a delicious and squishy loaf.
Check out my other Gluten Free Recipes:
Gluten Free Zucchini Quiche Recipe: • Easy Gluten Free Zucch...
Gluten Free Red Lentil Bread: • Gluten-Free Red Lentil...
Gluten Free Corn Bread: • Gluten Free Corn Bread...
INGREDIENTS:
- 1.5 cup Long Grain Rice
- 1 cup lukewarm water
- 3 tbsp Olive Oil
- 2 tbsp Sugar
- 1 tsp Salt
- 1 Package (7g.) Dry Yeast
Some of my other videos:
Snacks & Breakfast: • Snacks & Breakfast
Dinner Recipes: • Dinner
Side Dishes: • Side Dishes
Soups: • Soup
Desserts: • Dessert
Join me on my culinary journey by liking this video, leaving a comment, and subscribing to my channel. Don't forget to follow me on Instagram and Twitter for more delicious inspiration.
You can find me in social media, don't forget to follow!
Instagram: / mooninthekitchen
Twitter: / mooninkitchen
Subscribe to my RU-vid Channel : ru-vid.com...
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#bread #glutenfree #allergy #healthy #noflour #rice #snacks #homemade #mooninthekitchen

Опубликовано:

1 окт 2024

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Комментарии : 70

@charlotte7725 7 месяцев назад

Finally someone using teaspoons and cups!! I’m an American !!

@animaltalk1515 7 месяцев назад

Now..if only the temp was in FARENHEIGHT!!!

@ammuvideo 5 месяцев назад

Exactly what I thought! Even though I am Asian😂

@rizalrachims6473 10 месяцев назад

Hi...I'm from Indonesia, currently trying a rice bread recipe

@MoonintheKitchen 9 месяцев назад

Hi, how it went? Did you like it?

@MendeMaria-ej8bf Месяц назад

Thank you for the recipe and the great music. ❤

@nuraydede5711 2 года назад

Hem çölyaklılara hem de değişik kek isteyenlere göre.👍

@MoonintheKitchen 2 года назад

😊

@rebecaalcantaramendoza8072 2 месяца назад

Por favor en español

@teagoldleaf4137 Год назад

Your fun straightforward presentation for gluten-free bread got me to subscribe 🌷

@MoonintheKitchen Год назад

Thank you for your support! 😊

@Fablaxworry 8 месяцев назад

Did anyone try ??

@Reinolds_Recipes 2 года назад

Good stuff!!! Will try this soon ;) thank you again for sharing… subscribed to your channel ☺️😁

@MoonintheKitchen 2 года назад

Thank you! Hope you enjoy!

@heysimmone Год назад

That's a good looking bread.

@MoonintheKitchen Год назад

Thank you 😊 Have you tried it?

@marianastancescu4423 Год назад

When you say CUP, what volume do you mean. Pls mention it. Thx a lot.

@MoonintheKitchen Год назад

I'm using EU/UK cups, it is typically equal to 250 milliliters (ml.) or 8.45 fluid ounces (fl. oz). Using precise measurements always yields best results, but if you are using US Cups, you can convert it as 1 to 1 ratio for simplicity. If you are measuring both Rice and Water with same cup, in the end you should see similar results.

@animaltalk1515 7 месяцев назад

Im gonna make it today!!! Looks great! Just starting my elderly father on a gluten free diet due to all kinds of stomach issues and him generally feeling awful, including mentally!!!

@radesuminoski5834 Год назад

Rice is rice. The think is that the rice has to be soften to be able to blend it.

@MoonintheKitchen Год назад

yes, since you will let it wait in water for 2 hours, rice will be soft enough to blend.

@uwu_potato 11 месяцев назад

Overnight or 12 hour smoking till next day or I think cook it up too 😮

@nellysofyan7103 Год назад

Mau resepnya donk...bunda trmksh

@MoonintheKitchen Год назад

Thank you 😊

@Tastycurried Год назад

Very nice recipe big like ❤

@MoonintheKitchen Год назад

😊

@MrKinser01 Год назад

good luck it won't rise and it turns into some kind of goo

@MoonintheKitchen Год назад

Did you try it? If so, can you please elaborate? I baked this bread multiple times with different rice types. Maybe rice you are using and water ratio was wrong or yeast somehow didn't activate?

@SunsHome Год назад

Bạn thật khéo tay nhe😮😮

@MoonintheKitchen Год назад

Cảm ơn bạn 😊

@ilkaybedir8900 2 года назад

Az malzeme bol lezzet 😉

@MoonintheKitchen 2 года назад

😊

@oliviaok625 9 месяцев назад

Followed all the steps, had a perfect nice rise in the dough then when I baked it the whole thing sunk in? Anyone else have this issue?

@MeganBurson 8 месяцев назад

I dunno but when I was a little girl my mama used to tell us not to run or jump in the house or you'd cause the bread/cake/pastry to "fall"

@ummmansoorah4018 Год назад

Which brand rice used?

@MoonintheKitchen Год назад

Is brand of Rice important? I've used a generic Long Grain Rice while preparing it.

@FlavoursofLifeWithRaji 8 месяцев назад

What if we don't have oven?

@animaltalk1515 7 месяцев назад

Well..U will have to get an oven!! Borrow one?

@animaltalk1515 7 месяцев назад

U can buy a small toaster oven...

@nesideduran7413 2 года назад

👍💖

@MoonintheKitchen 2 года назад

😊

@dianasherwood9647 Год назад

looks fab can you use brown rice??

@MoonintheKitchen Год назад

Most likely you would need to change the wet-to-dry ratio since Brown Rice would not retain same amount of water like Long Grain Rice, but it might work. I haven't tried it yet, please let me know how it went if you try it 😊

@dianasherwood9647 Год назад

Hi thanks, well I have found several folks who make it with brown rice and it is delicious looking, brown rice is far more healthy for the heart etc so I prefer it.@@MoonintheKitchen

@muhammadmalook420 Год назад

Yammy

@MoonintheKitchen Год назад

😊

@pbj6606 Год назад

My batter came out very liquidy. I've tried it twice and I don't know why it remains liquid like. Any tips?

@MoonintheKitchen Год назад

You strained your rice well, right? The batter should be somehow liquidy, maybe a little bit more runnier than Pancake batter. Did you set it aside and wait Yeast to be activated? If you didn't that might be the issue. It would be better if you can let it rest until it rises at least twice the volume. Hopefully those would help, let me know if you try it again 😊

@pbj6606 Год назад

@@MoonintheKitchen I set it aside for more than an hour and it didn't rise. All my ingredients and the measurements are correct. It's really mysterious. Maybe I need to put more than 7g of yeast or less water? I will try it again. Thank you for the reply.

@gdsstudio974 Год назад

@@pbj6606 This is a difficult bread to bake. You need a thermometer to test the batter temp before the yeast is added, no more than 110F. Once batter is properly blended smooth, poor in a bowl to cool, then whisk in the yeast. I use regular white long grain rice. I have a problem with the loaf sinking in the middle. Its suggested to use short grain rice with a high content of amylose. Calrose rice is suggested. My next loaf I will use the short grain. I baked one loaf adding one egg, baking powder, raw apple cider vinegar along with the base ingredients. I sided on a thicker batter too. That one turn out great. I don't know how his/her loaf didn't sink in the middle being as loose as it was. One channel suggest starting the baking temp low at 225F and turn it up to 375F once the covered loaf is in . Remove cover after 30 min and bake for another 10. I thought that was a bit to long, but it did help from sinking in the middle, to some degree. I really think the batter needs to be thicker.

@pbj6606 Год назад

@@gdsstudio974 Thank you. I'll experiment again. Maybe I'll add some psyllium instead of an egg ? (I'm trying to go vegan). The liquid batter just wouldn't bake even when I baked over an hour.