Glutinous Rice Balls in Coconut Milk | How to make Bilo -Bilo 

Ingredients:
400ml coconut milk
400ml coconut cream
3 cups water
3 medium sweet potato ( diced slices)
5 banana ( diced slices)
1 .5 cups cooked tapioca pearl ( sago )
1.5 cups jack fruit ( langka )
3/4 sugar
1 teaspoons salt
2 cups glutinous rice flour mix 3/4 cups of warm water
to make it dough
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