⬇️⬇️English recipe follows⬇️⬇️ 糯米黨參湯 材料: 糯米1/4膠杯 黨參10克 鮮淮山1支 紅蘿蔔(大)1個 栗子8粒 紅棗(無核)6粒 圓肉20粒 杞子50粒 薑2片 處理: 1. 糯米,清水浸。 2. 紅蘿蔔,去皮。 鮮淮山,去皮。 3. 紅蘿蔔,切大舊。 鮮淮山,切大舊。 4. 粟子,放煲內,加入清水半升,大火煲滾,烚2分鐘,去皮。 烹調: 1. 黨參、紅棗、圓肉、杞子及薑,清水沖洗乾淨,放入煲。 2. 糯米,清水沖洗乾淨,放入煲。 3. 其他材料,放入煲。 4. 大火煲滾,轉中慢火,煲1小時。 5. 完成,可享用。 Glutinous rice soup with codonopsis: Ingredients: Glutinous rice 1/4 plastic cup Codonopsis 10g Fresh yam 1 log Carrot (large) 1 No. Chestnuts 8 Nos. Red dates (no seeds) 6 Nos. Dried long ngan 20 Nos. Wolfberries 50 Nos. Ginger 2 slices Preparation: 1. Glutinous rice, soak in tap water. 2. Carrot, get it peeled. Fresh yam, get it peeled. 3. Carrot, cut in big pieces. Fresh yam, cut in big pieces. 4. Chestnuts, put into pot, add in 0.5L of water. Heat up at high flame. Boil for 2 minutes. Get them peeled. Steps: 1. Codonopsis, red dates, dried long ngan, wolfberries and ginger, rinse with tap water. Put into pot. 2. Glutinous rice, rinse with tap water. Put into pot. 3. The other Ingredients, put into pot. 4. Heat up at high flame. Turn to medium~low flame. Boil for 1 hour. 5. Complete. Serve.