Good manufacturing practices are a set of procedures that ensure hygienic food processing procedures and constitute a prerequisite for the implementation of hazard Analysis and critical control points or, HACCP.
I am sort of disappointed that the section on "lightning" didn't discuss any food-hazards relating to lightning-strikes, thunderclaps or even electrocution... :(
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-4wTIP-q2-sw.html < Isn't it possible that wood splinters from the table can potentially enter the dough, especially with the pressure being applied in the pounding process?