The gnocchi with 4 cheeses are a great classic of Italian cuisine: the homemade potato gnocchi are seasoned with a creamy sauce based on gorgonzola, casera, fontina and Emmentaler, which give this dish a strong flavor and a unique taste. This dish is perfect for all occasions, and you can vary the cheeses according to your taste!
★ 00:40-GNOCCHI PREPARATION
★ 02:53-PREPARATION OF SAUCE WITH 4 CHEESES
★ 04:24-GNOCCHI COOKING
★ 05:20-IMPLEMENTATION
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★ INGREDIENTS, DOSES AND PROCEDURE: ricette.giallozafferano.it/Gn...
★ INGREDIENTS (doses for 4 people)
Potatoes 1 kg
00 flour 300 g
Eggs 1
Salt up to 1 pinch
FOR THE 4 CHEESE CREAM
Sweet Gorgonzola 150 g
Valtellina Casera 100 g
Fontina 100 g
Emmentaler 100 g
Fresh liquid cream 250 g
Black pepper to taste
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30 окт 2020
