CHINESE MEAT RAVIOLI: STEAMED and GRILLED! 

Chinese dumplings are one of the most famous dishes of Chinese cuisine, also very popular in Italy. Jiaozi-this is the Chinese name of these ravioli-can be prepared with various fillings. The Mulan Chefs prepare Chinese meat ravioli for us: a tasty and tasty filling to be tasted. The extra touch? How to cook: steamed or grilled Chinese dumplings? Our guests offer us both variants: choose your favorite!
00:00-PRESENTATION
00:23-PASTA PREPARATION
01:03-FILLING PREPARATION
03:00-RAVIOLI DRAFTING
05:03-FILLING AND CLOSING OF RAVIOLI
06:36-STEAM COOKING
07:47-GRILL COOKING
08:30-IMPLEMENTATION
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★ INGREDIENTS, DOSES AND PROCEDURE: ricette.giallozafferano.it/Ra...
★ INGREDIENTS (doses for 18 ravioli)
00 flour 250 g
Water (lukewarm) 115 g
Salt up to 1 pinch
FOR THE STUFFING
Ground pork 250 g
Cabbage (oxheart variety) 80 g
Fresh spring onion 30 g
Water 40 g
Rice wine 10 g
Soy sauce (clear) 2 tsp
Salt up to taste
White (or black) pepper to taste
FOR THE BASKET (STEAM COOKING)
Cabbage 1 leaf
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