Go over the enoki mushroom with a rolling pin, stir in tofu skin and your vegan omelette is ready! 

@HomemadeVeganIreneYong
《Vegan Enoki Mushroom Omelette》
Beancurd is the most lifelike ingredient pretends to be a egg. Add some flour and pan-fry to set the shape. No eggs are used, but the taste, texture and nutritional value are similar!
Ingredients:
Beancurd sticks 60g, enoki mushroom 150g, cooking oil ½-2tbsp,
black salt ¼tsp, sea salt ¼tsp, white pepper ⅛tsp, sugar ¼tsp, nutritional yeast 1tsp, sesame oil 1tsp, corn flour 1½tbsp,
plain flour 3tbsp, water 40ml, turmeric powder ⅛tsp, coriander 15g
#vegan #veganrecipes #veganfood
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#omeletterecipe #enokimushroom #enoki