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GOAN ATOL | GODSHEM 

Andrea M DSouza's Kitchen
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GOAN ATOL | GODSHEM
A Goan Sweet dish made traditionally on 1st August…. It is made with rice and channa dal along with coconut and palm jaggery - and of course the fragrant and tender turmeric leaves which are found in plenty in the market during this season.

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13 авг 2022

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Комментарии : 3   
@severinefernandes5372
@severinefernandes5372 Год назад
Dont you add fenugreek seeds?
@andreamdsouzaskitchen
@andreamdsouzaskitchen Год назад
no
@nels6822
@nels6822 10 месяцев назад
Well did you ever try with beans 🫘 instead of dall... ??? I still remember the farmers family share us the atol when they were doing storage of hay for their cattles... oldies of goan traditional life.. and hug while i m watching just notice you were removing the leaves... he should not removed.. we remove when we are eating... and huh atol tastes more tastier the next day..😅😅😅😅😅😊
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