These 2 popular Goan dishes are a perfect combo to prepare for any occasions or any time you crave for these tasty and mouth-watering dishes.
► This Goan Peas Pulao is easy, tasty and a delicious rice dish, cooked with mildly spiced and toasted rice in aromatic whole spices.
► This Goan Chicken Cafreal gravy is my version of preparing this spicy and mouth-watering dish. It is often prepared for Christmas and other occasions in Goa; browned chicken cooked in aromatic, spicy and tangy ground paste.
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
Goan Peas Pulao
1 ½ cups Basmati Rice (washed & soaked)
1 ½ cups Onion
½ cup Tomato
½ cup Green Peas
10 Cloves
10 Green Cardamom Pods
2" Cinnamon Stick
¼ tsp. Turmeric Powder
3 Tbsp. Cooking Oil
3 cups boiling Water
Salt to Taste
Serves: 4
Preparation Time: 30 mins
Ingredients:
Goan Chicken Cafreal Gravy
1 Kg Chicken
1 cup Onion
50g [2 cups] Coriander
2 large Green Chillies
1" Ginger
10 Garlic Cloves
12 Peppercorns
¼ tsp. Turmeric Powder
¼ tsp. Cumin Seeds
1 Tbsp. Vinegar
2 Tbsp. Lime Juice
Cooking Oil
Salt to Taste
Serves: 6 -8
Preparation Time: 40 mins
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27 авг 2024