Here's a chicken curry that's quick yet super-tasty. So tasty, it could well become your favourite, your go to recipe for cooking chicken. Full written recipe: veenapatwardhan.com/pat-a-cake/2023/09/29/easyandquickchickencurry/
Chef Veena-ji, we were all slightly younger & slimmer a (seemingly) short while ago, but time flies, does'nt it !? However, good cooking has kept us alive & healthy, things we must feel grateful for. 💞
Veena am so happy just now, made the chicken curry what my friend made and my chicken dish came excellent, it was tasting so good that I did not need to add Chilli powder so my sister can eat and am sure all at her place will enjoy it too, really tasty, will give you their views too, tomorrow I am making your cake with wheat flour and jaggery, I love the chicken curry veena, thank you
My nana used to make this chicken curry and I was so fond of it when I was younger. I moved away from home in 2016 and she passed away in 2020 and I never ate it again or got the recipe from her and I have thought of this chicken curry so often. I finally found it so thank you so much ❤️
Mam, I tried your Simple Chicken curry. It turned out good. I am not a very good cook but I be precise, I was happy that the chicken curry was tasty. God bless you
Madam, I am from Goa. I love all your recipes. You are very passionate about cooking. What a beautiful soul. I bow down in respect. Hats off to you. God bless you with lots of love, excellent health and happiness 😊❤ Much love ❤️ muaaaah.
Hi veena I tried your chicken curry came out good sorry I had no nutmeg so I omitted next time I will definitely add .the fried potato tastes so good thank you so much.
Thanks you are a fantastic cook, sweet pleasant voice and explains in details a good teacher - many-many thanks and "GOD BLESS WITH HAPPINESS, PEACE AND GOOD HEALTH...👍👍👍👍👍💯✅️🥰😘🙏
HI MAM I SHALL SURELY SEND this to my friends You r to good I have faith n trust in yr recipe you r so lovingly in yr instruckion GBU Abundantlt love sylvia
Hi Kuma! Thank you so much for your kind appreciation. But unfortunately, I'm not all that slim now in my senior years. Though I once was, when I was younger.... sigh! 😊
Veena some time back you had given a chicken stew demonstration with pasta not very sure, am sure that will not spicy at all because there was coconut juice. Please give me the link I will check both and see which one will be no spice at all as she cannot have any spice. Tku veena
Sure, Rita. Here's the link: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qBkTlI7AYEM.html But if you haven't tried out my chicken curry, please do try it out for yourself. It is only mildly spiced but very tasty.
Of course, Rita. That's what I do too when I want to save time. Only add a little less warm water to the coconut powder while making the coconut milk than what is mentioned on the packet. Let the consistency be like normal coconut milk or milk, and not too watery.
@@Larry-qf7lw , thanks for the very generous compliments and appreciation. But I'm not the only one. Many youtubers do respond to comments. Though I agree some don't and some others are selective about which comments they reply to.
@@PataCake veena you already wrote back saying for this recipe you use the other potatoes and I wrote back saying sure I will use them but today your msg says great take care which means I could use either yet confused
Thanks, Noor, for your appreciation. But this is a Goan chicken recipe made with coconut milk, something which perhaps you don't use in Pakistani curries?
Celine asked if she could use additional tomatoes and you gave her the ok. Can I put in a dash of tomato ketchup to add to the taste. I go by your decision veena. Tku
Veena you were eating this delicious curry with chapati. Do you make chapatis if yes can you please demonstrate the same or atleast an instruction on how they are made. Tku
