#cookingchannel #konkani #fishfry #hotelstyle #kingfishfry #kingfish #seerfish #surmaifishfry
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Konkani/coastal cuisine is incomplete without fish.. King fish is large fish available in fillets, steaks with few large bones also a fatty fish rich in omega3 fatty acids thus has a high nutritional value.. During childhood days we used to hardly order fish dish from hotel when we go out for dinner as most of the coastal homes cook fish every other day.. But in cities you really crave for good fresh fish.. I have found these fresh big fillet of king fish in local market tried to replicate hotel style regular tawa fry with some tweaks here and there it came out really well .. So thought of sharing with you all..
Do try and let me how it goes in comment section!!
Ingredients
Lady Fish fry
1) 400 gms of King Fish/Surmai/Anjal/Seer fish
2) 6-7 Garlic and 1/2inch ginger finely chopped
3) 1/4cup water + small ball of Tamarind
4) 4-5 heaped tsp of Red chili powder
5) Salt to taste
6) 1/4+1/2tsp tsp turmeric
7) 7-8 curry leaves
8) Semolina/Rava(medium)
9) 2tsp Rice flour
For frying fish
1) 6-7 Tbsp Oil
note:
Spices can be increased depending on preference.
Fish takes very less time to cook so be careful.
Same method can applies to any variety of large fish
8 окт 2024
