Goan Kingfish Molho is a sweet, tangy and mildly spiced pickle made with either prawns or any other fish. Molho means Sauce in Portuguese that is poured over other food in order to add moisture and flavour.
Recipe Link: • Goan Kingfish Molho | ...
Ingredients & Quantity
Whole Kingfish Slices - 1 Kg
Turmeric powder - 1 tsp
Salt - 2 tsp
Vegetable oil (Shallow frying) - 3 tbsp
For Masala
Dried Red Chillies - 20 nos
Ginger (Peeled) - 1 inch
Garlic (Peeled) - 15 cloves
Black Peppercorns - 15 nos
Cinnamon stick - 1 inch
Cloves - 15 nos
Cumin powder - 1 tsp
Goan Toddy Vinegar - 1 1/2 Cup
For Cooking
Vegetable Oil -1 Cup
Garlic (Peeled & Chopped) - 5 cloves
Sugar - 100 gms
Salt to taste
Method,
1) If your using whole fish cut into into medium sized slices and Wash & drain it. Apply Turmeric powder and salt and set aside for 30 - 40 mins
2) Heat oil in pan and fry the fish slices for 10 mins each side till they are nicely fried. remove the fish pieces on a absorbent paper and debone the fish.
3) Grind all the ingredients mentioned for masala using only vinegar into a fine paste.
4) Heat oil in a vessel and add Chopped garlic fry the garlic till light brown in color.
5) Add the ground masala slowly into the hot oil, keep stirring continuously on low heat.
6)Cook the till oil and masala comes today.
7) Add sugar and mix till sugar is dissolved.
8) Add the fried & Deboned fish pieces and give a gentle mix.
9) Cook for 5 mins on low heat, check for salt if needed.
10) Cool it and store in a sterilized jars for later consumption.
Enjoy monsoon and be safe.
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14 июн 2022
