Goan Lady's Finger and Prawn Caldin / Lady's Finger Caldin With Prawns / Prawns Caldinho Recipe

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Lady's Finger and Prawn Caldinho / Caldin: This Goan lady's finger curry with prawns is a coconut milk-based curry that is delicious but only mildly spiced. This Portuguese origin curry is called a caldinho, or caldin / caldine, which is its more popular Konkani name.
The most important ingredient in this recipe is coconut milk. It is the coconut milk that gives the curry or caldinho its creamy texture and delicious taste. Goa's classic caldinho is usually made with prawns or fish or else with a mix of seafood and a local vegetable. Lady's fingers or bhendi is a popular choice of vegetable for caldine. The recipe presented here can be modified to make it with only lady's fingers or only prawns.
The iconic Goan caldinho is loved by all - by grown-ups and children. And everyone ends up relishing a second helping.
#ladysfingerrecipe #prawncurry #caldinho
The full recipe: veenapatwardhan.com/pat-a-cak...
#goancuisine #goancurry #goanfoodrecipe #goanfood #prawncurry
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Some other Pat-a-Cake videos:
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Опубликовано:

25 июл 2024

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Комментарии : 94

@PataCake 2 года назад

Full recipe here: veenapatwardhan.com/pat-a-cake/2022/04/30/deliciousprawnandladysfingercurry/ It's a versatile recipe. You could use it to make a caldinho with just lady's fingers or one with only prawns.

@pritarege2877 5 месяцев назад

Very nicely and in sweet voice you have given step by step authentic Goan prawns and lady finger curry!!

@PataCake 5 месяцев назад

Thanks a lot, Prita, for your kind appreciation.

@veenaparmar973 Год назад

Yammy

@PataCake Год назад

Thank you, Veena, for your appreciation.

@celiabarreto4731 2 месяца назад

Nice

@PataCake 2 месяца назад

Thanks, Celia, for your appreciation.

@souravrakshit3447 8 месяцев назад

Never knew a recipe of prawn with okra

@PataCake 8 месяцев назад

Hi Sourav! Thanks for getting in touch. This is a traditional Goan curry and very tasty too.

@dulcinafurtado1598 2 года назад

We all love prawn n lady's fingers curry Hats off to u for sharing ur recipe

@PataCake 2 года назад

You're so welcome, Dulcina. This curry is also a personal favourite!

@dolciemenezes2215 2 года назад

you just made my day ma'am with your bende and prawn caldeeen. recipe. I was so fed up of friends calling us mangaloreans , bende and prawn curry O what today for lunch😃😃😃🎉🎉🎉🥳🙏🎊🎊🎊🙏❣️❣️❣️ and did not know how to make it.😢 no more👍🤣🤣 thanks to you Veena.😍💐💐💐💐💐💞💞💞

@PataCake 2 года назад

You're so welcome, Dolcie. And many thanks for the love and appreciation.

@joysonmariagoes9106 Год назад

Thank you Vina i will surely try

@PataCake Год назад

You're most welcome, Joysonmaria. And thanks for deciding to try out my recipe.

@angelinedsouza5451 Год назад

My all are favourite receipeswhich l loved it much thanks for the wonderful goan receipes

@PataCake Год назад

You're most welcome, Angeline. And thanks for the appreciation.

@amitayelve1028 Год назад

खूप छान रेसीपी.. Sure will try.. Thanks mam🙏

@PataCake Год назад

You're very welcome, Amita. Ani appreciation sathi dhanyavaad.

@agnelopereira9167 2 года назад

I just tried it today, ausome taste, thank you very much for sharing the recipe

@PataCake 2 года назад

You're most welcome, Agnelo. And so glad your caldine turned out great.

@jessiefernandes5892 2 года назад

Very nice 👌 really caldin will be tasty and delicious thank you Veena mam

@PataCake 2 года назад

You're so welcome, Jessie. And thanks a lot for the appreciation.

@joanitapereira1118 Год назад

I just love your goan dishes, I learned lot from you. Hats off to u.tku

@PataCake Год назад

You're most welcome, Joanita. And thank you so much for your appreciation.

@cynthiarai1226 Год назад

Superb dish👍

@PataCake Год назад

Thanks for the appreciation, Cynthia.

@jenniferaguiar4237 2 года назад

Good old favourite. A true Goan delight

@PataCake 2 года назад

Thank you so much, Jennifer.

@jenniferaguiar4237 2 года назад

I normally do it along with the heads of the prawns .

@PataCake 2 года назад

@@jenniferaguiar4237 , yes, I know a lot of people do that. My mother too liked it that way. But in my family, no one much cares for the heads! I guess, ultimately we cook a dish the way our family enjoys it.

@8019 2 года назад

Wow ladies finger and prown recipe 😋😋

@severinapinto7418 2 года назад

@PataCake 2 года назад

Thank you so much.

@PataCake 2 года назад

Hi Severina. Hope you're fine and enjoying cooking.

@anitadias2535 Год назад

I really enjoy nd relish the dishes prepared by u . My mom prepares pomfret caldin , nd everyone enjoys having it wih steam rice . My mom nd u prepare most of the dishes in the same manner , using the same ings , as l too am from Goa 👌😋👍

@PataCake Год назад

Thanks for your appreciation, Anita. So glad my recipes remind you of your Mum's cooking.

@hermandemello2200 2 года назад

Ty so much my dear for the awesome lovely Goan coconut praw mix veggies recipe n supper results I'm pleased and happy watching ur post from Tanga Tanzania Wow

@PataCake 2 года назад

You're so welcome, Herman. Sending best wishes all the way to Tanzania to you. Do stay connected.

@carolfernandes2429 Год назад

Hi Veena I wanted to make our delicious prawn and lady finger caldinho and I followed your recipe it was so delicious. I also took a picture of my caldine but I don’t know how to forward it to you

@PataCake Год назад

Thank you so much, Carol, for trying out my recipe and very glad it turned out great. You could try sending the pic to me as an attachment by email: veenawrites16@gmail.com

@yvettefernandes5107 Год назад

Thank you very much Veena for your detailed reply. Will do as you have instructed the next time as I'm surely going to make it again!

@PataCake Год назад

You're so welcome, Yvette.

@stellamarybiswas2598 Год назад

Wow yummy my favourite dish.god bless you. Love Stella

@PataCake Год назад

Many thanks for your appreciation, Stella. And God bless you and your family too.

@brendacastelino4748 2 года назад

Very tasty curry. 💕

@PataCake 2 года назад

Thank you so much for your love and appreciation, Brenda.

@raymondpeterdsouza3204 Год назад

Just great God Bless you'll with good health and Happiness. Raymond Peter D'Souza Mobaiker 🇹🇯

@PataCake Год назад

Thank you so much for your appreciation, Raymond. And God bless you and your family too.

@jacintadsouza5566 Год назад

Thank you so much chef Veena ❤

@PataCake Год назад

You're so welcome, Jacinta.

@jocyleenfernandes578 2 года назад

Veena, This rescipe is our speciality.V make this quite often.God bless u.

@PataCake 2 года назад

Thanks for getting in touch, Jocyleen. This curry is a personal favourite as well. God bless you and your family.

@jocyleenfernandes578 2 года назад

Veena, God too will bless u for u always shower blessings on other's

@PataCake 2 года назад

@@jocyleenfernandes578 , many, many thanks for your kind words.

@rukiyeninmutfagi68destek76 2 года назад

Ellerine emegine saglik komsum cok lezzetli görünüyor afiyetle yiyin 😋😋👍👍☕☕👈👈

@louisamascarenhas9009 2 года назад

What happened to the soak tamarind why vinegar ???

@PataCake 2 года назад

You're most welcome. And thank you for your appreciation.

@PataCake 2 года назад

@@louisamascarenhas9009, I've added the tamarind extract in the recipe. Please watch the video again. And vinegar, especially palm vinegar, adds a distinctive taste to Goan curries. Hope I've answered your questions. If you need any more clarifications, please don't hesitate to get in touch again.

@mollycarlo3398 2 года назад

Very nice

@PataCake 2 года назад

Thank you so much for your appreciation, Molly.

@lourdinadcosta9996 2 года назад

Thank you for the receipe. My mum special dish some times she used to put drumstick.(veg)

@PataCake 2 года назад

You're most welcome, Lourdina. And yes, our mothers and grandmothers often mixed prawns with suitable vegetables so that a small quantity of expensive sea food could go a long way, especially when it came to feeding a large family. Lady's fingers, drumsticks, dudhi (bottle gourd), cauliflower.... these were some vegetables that went into such tasty and much loved prawn and vegetable curries.

@cynthiamachado8168 2 года назад

Can the ground masala be used as it is, for the curry without straining it?

@PataCake 2 года назад

Yes it can, Cynthia. But then reduce the amount of coconut by half. And add water to the curry while cooking it. In that case, it will be a green coconut curry. When the curry is made with purely coconut milk, it is called a caldinho / cladine.

@selmaafonso9717 2 года назад

Hi Veena Very methodically explained I prepared it Came out nice My Tia , your grandma used to make

@PataCake 2 года назад

Yes, Selma. She made it often. And thanks for the appreciation.

@isabelledsilva9513 Год назад

Hi Pat a cake nice watching your video. I hve my doubt where okra is concerned how to avoid okra fm Slimy. Is it the sourness pls explain how to avoid slimy sticky okra

@PataCake Год назад

Isabelle, thanks for your appreciation. About the sliminess of okra, that get's cut down very easily by anything sour you add in the curry. That could be tamarind extract like we do in this curry or even lime juice as in some other recipes.

@ursulaquadros6489 Год назад

Hello my dear imade the kulkuls can i fry them tom its ok or do i have to fry them straight away please let mek

@PataCake Год назад

Hi Ursula!! If you want to fry the kulkuls tomorrow, see that you cover them well and store them in a single layer preferably. If you want to pile them up in more than one layer, put a piece of parchment paper between every two layers.

@felixalmeida481 Год назад

Looks delicious, Veena. I’m intrigued; what’s the benefit of pre-frying the prawns? Also, I’m assuming if I use bindichi solam, I’d need to reduce the amount of tamarind, right? Yours is a rich treasure-trove of Goan cuisine! The added touch of beautiful Konkani music provides just the right feeling of saudades ❤

@PataCake Год назад

Many thanks for your generous appreciation, Felix. Frying the prawns lightly first makes sure they stay intact in the curry. And yes, the sour bindea solam will replace some of the tamarind which you'll have to reduce accordingly.

@8019 2 года назад

82 like done 👍

@PataCake 2 года назад

Thank you so much.

@deepalikhore9566 2 года назад

We can also use drumstick or cauliflower instead of ladyfinger

@PataCake 2 года назад

Yes, Deepali, you can. But then you'll have to add a little less tamarind extract. Thanks for getting in touch.

@lewisida 2 года назад

Can we make cauliflower with prawns same receipie

@PataCake 2 года назад

Yes of course, Lewisida. You can also use dudhi (bottle gourd).

@lipaalfonsogov1815 2 года назад

Madam please show us how to make. Goan bebinca

@PataCake 2 года назад

Hi Lipa! Bibinca is already on my long list of requested videos. Can't say exactly when, but I'll surely post this video.

@cyrilaceciliaafonso488 Год назад

Good Evening Ma'am, Could you please send me your goan amotik recipe?? Whenever I use your recipe, my children eat happily as it is the same taste of my Mom. Happily they say Nani's food. We are at present in UK. I love you Ma'am.

@PataCake Год назад

Thank you so much for the very generous appreciation, Cyrila. And so glad your children too enjoy my recipes. I will surely add amotik to my list of requested recipes and will soon post this video. Sending love to you all the way to the UK!

@janetstephens6986 Год назад

Yes Sally I am reading yr message.

@cyrilaceciliaafonso488 Год назад

@@PataCake THANK YOU MA'AM

@PataCake Год назад

@@cyrilaceciliaafonso488 , you're so welcome.

@yvettefernandes5107 Год назад

Made this curry for lunch today with steamed rice and Bombay ducks. Very tasty curry, mildly spiced and family enjoyed it. However, duce to lack of time and patience, skipped the removal if thin and thick coconut milk. Instead ground the masala very fine. The curry still turned great.

@PataCake Год назад

So glad your curry turned out great, Yvette. But the next time, do extract the coconut milk and make it. For caldines, the star ingredient is coconut milk. That's what gives this kind of curry a delicious creamy texture. But for a regular coconut curry, this same recipe can be easily adapted by grinding the grated coconut finely instead, exactly as you did.

@conniecardoz8838 Год назад

Chicken curry recipe

@PataCake Год назад

Have you checked out my chicken xacuti video, Connie? Here's the link: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-fCVTCzHTT3s.html

@janetstephens6986 Год назад

What if we don't store tamarind

@PataCake Год назад

You need some souring agent in this recipe, Janet. In place of tamarind, you could add sour lime / lemon juice or even amchur (dried mango powder) if that is available where you live. Yet another option would be vinegar, though a sweeter version of it, like balsamic vinegar. Hope this helps.