Hi..I'm Goan too. I wait for the curry to boil first and add bhendis last as it can get sticky if you boil too long. It should remain crunchy.. I also add tomato to the onions in the begining and mash it..Anyway this should be good too. Thanks
Andrea, I’m so so happy to have come across your channel. I visited Goa last year just for the culinary experience and I’m glad that I can now cook them at home. Could you please upload the recipe of the authentic Goan Poee. 🙏🏻