Goan Mandos | Coconut and Jaggery Sweet |  

i love it....didnt knw it was so easy

Super taste

Tried this today turned out very tasty,but took more than an hour to get ready. Thankyou for the lovely & easy recipes u share

Remembered my Mother. Mandos and Filos. yummmm

I will try definitely 😋

That was a great preparation I remembered my grandmother making this sweet in a big copper steaming utensil called- kopro Thanks for keeping some Goan dead and forgotten sweet recipes alive.

Looking good.got to try it tomorrow

Maka bare disle Goan dish ..... I miss GOAN food. Dev tuka Blessings diyu forever....🙏.

Wahhhhh superb

Fatima.. All your Goan recipes are authentic...Promoting Goan Cuisine..Good job...God bless You..

I try this recipe super

pinagre was awesome. I'll sure try it.

This is awesome ! Thank you

Great recipes. Love them all

I haven’t eaten for such a longtime. I will definitely make it. Thanks for this recipe.

Yum yum yum.....love your recipes...

I like this sweet dish

Wow looking yummy👌👌👌👌

I tried this today,awaiting the result........

That looks so good Steaming is complicated but u made it so easily

Nice recipe 😍😍😍

It looks so yummy will make it for sue

I have tried this recipe of mandos. It came up to the mark. Perfect

Fatima mam u r just awesome mam.healthy cake... superb mam..

Beautiful

Lovely. My mom used to prepare this sweet with a cup of evening tea. Thumps up Fatima.

wow.very 😋

Thanks 👍

Thank you Hilda for your step by step receipe. looking at the video you make so easy and tempting to make one. are they call ball in konkani ?

Hi Fatima my grandmother used to make some type of desert almost every day never paid attention how she made them I am really not a fan of sweets I love good food but now I know to make a lot of different things thanks for sharing

thank u for sharing

Soooooo sweet.

very good I am gonna try it YUM 😋

I like your all dishes very good thanks for sharing

delicious

Wow my mouth is watering nice & tasty😀

Really awesome dish mam thank u

Thanks your recipes are easy to follow.

i love it...........

Awesome ❤✌we ate this at ross, always waited anxiously which is the next house, share the recipe of dhonas, lets see your style, thanks 🥰we always ate for breakfast. Beautiful background music 💃💃💃Thank you and God bless you 🙏

Looks yummy

Wow...tht looks so yummy. Can v use rice powder in place of rice?

U r very talented.. Lovely mam

Goan sweets are basically healthy as in most of them, jaggery is used instead of sugar. I will attempt it someday. Thanks Fatima.

Great.. Really

Great. Thanks

Very delicious😋 👌👍❤🙏

Looks delicious and simple must try. Can I bake this instead of steaming.

👍👍👍👍👍

can we do this with normal rice mam...

Thanks a lot for this recipe I'm trying it out, I have an exam of mine ,could you help me out by telling me how much would the ingredients weight if it had to serve two people ,thanks

Fatima, you r too good, I just love your recipes & that too no talking only preparation. I just want meet u . Lots of love.

Good and nice

Very good, 👍 👍

Very good ,,

wow...hi...wt kind of rice did u used....rice looks like some wt drown....?

nice video

It looks delicious and can we use brown o boiled rice?

Can we bake this? If so can you tell the temp? Can you tell cup size measurements?

Upload the ball video..

While grinding rice, can the same overnight soaked water be used..

If you add little soda bicarb it will make the mandos soft too and fluffy

Can i use whrite rice please till me ?and please whrite how mach with cup please because i whana cook the cack and thsnk you very match💎💕💖💗

Can I do it in other rice like mappillai sampha or kuthiraivaali

What grinder are you using?? Brand??

Mam it is boiled rice. No need to add baking soda mam? plz reply...liked your dish 👌👌👌👌👌👌👍👍👍👍👍👍👍👍

Can we bake this in the oven

I like this dish low calories.

Pls teach kul kuls

Hi dear After making this how many days we can have this.i have to keep in the freez or outside I can keep please reply

Hi, What is mixer grinder u have ?

Hello mam, v cnt bake it in Oven? If v cn thn at wht dgre?

Hi Fatima 😘....can u plz tell da name of the mixer ...da one u are using😘

Is it bolwat we call in konkani

Hi can prepare with plain white rice

Can this mondos be baked in the oven

Hey Fatima actually I was preparing dodol and there is mismatch measurement I used so please help me to make it perfect dodol

Which is it blender

Hi Fatima, can this be done without banana

How long can we store this

Does this taste somewhat like sweet idly?

please show the bolinas receipe ok

When pressure cooking should the rubber ring of the pressure cooker to be put

What rice is used it's on a reddish colour

Can you give recipe for goan bol

If i don't found raw red rice so may I use normal rice for making this goan dish??

how long can we keep it

please til me the ingar with cup or glase

Your grinder name please

Do you have to remove the cooker gasket

thank you very mach but about jagry how much sorry to disturp you😀💗

Hii ma'am... Wats red rice?? Does it mean boiled rice?

The recipe turned excellent but took an hour and half in pressure cooker.

Looks great. However I would like to filter jaggery syrup to discard impurities. Possible? If yes, at which stage and how to proceed as the jaggery is otherwise ground with coconut? Does it taste different from Goan dodel (pl excuse typo?

What is cocada

Can we bake this dish

a veritable epitome of a super-healthy cake, i must say! But also looking too good to be believed :-) ! By saying super-healthy, i mean that there is not even baking soda/powder used, an ingredient which is commonly used in even eggless cakes. Your cake embodies what in my words is called as the "MESOB-free" cake: M(maida/milk), E(Eggs), S(sugar/salt), O(Oven), B(Baking soda/powder)-free! If I were a judge on a culinary show/contest, I would, without a second thought, judge your recipe as the best, or ideally that is what any judge OUGHT TO BE DOING! Moreover, if every housewife(or for that matter - I may hasten to add just to be on the safe side to avoid a feminist backlash - others too, including husband ! :-)) learns to cook such desserts for birthdays, it would not only serve as a healthy yet beautiful treat but also introduce/teach our glorious culinary culture to our children, apart from greatly impressing the guests!

Fatima would appreciate if you can put the ingredients

Olá Fátima tenho feito muito das receitas do seu canal. Queria experimentar este doce mas não tenho o red rice. Qual o arroz que poderei utilizar em sua substituição? Obrigado🙂

By the way, this sweet is made by all the cultures of the Konkan coast, not just the Goans. The Karwaris, the Maharashtrians, the Mangaloreans and the Keralites ... they all have this combination of sweet. Some steam it, some cook it over the stove on a slow fire, some also cook it with coal fire under and on top.