You can also bake this cake by just adding 1 tsp baking powder but keep consistency of the batter slightly thick.
Bake this cake between medium-low flame for about 50 minutes or until you notice that cake starts leaving edges of the mould/tin.
Note:
While steaming keep water level slightly lower than the cake mould/tin to avoid water entering into cake mould.
Also try to cover the cake mould with aluminum foil so that vapour water do not drop directly into cake tin.
31 авг 2020
