I'm v praud of Chief Ladislaw Get cooking , A2Z speaking explained recipes, this Mango Goan pickles is Supper classic ending results, wow from TANGA Tanzania.
Thank you so much Herman for your appreciation. Wishing you a very Happy Birthday 🎂 May you be blessed with lots of happiness, good health & prosperity 🙏
I made this pickle three months back and turn awesome My daughter loved it and it's over again l am going to make the pickle again thank you so much and God Bless you..
Thank you for your advice will follow next when a make another batch... yes my daughter love to eat it also know how to cook food too she loved the pickle l made yesterday thank you so much and God bless....
lmadethe pickle and my Daughterove the pickle l just wanted to tell you Thank you So very much And God Bless you and family too take care my mother is from Bombay do you know Marshall Brangaza his Sis is my Mum Liban she passed away when l was young and my father is the Estricio from Goa from Tivian
You're welcome Lydia & thank you so much for sharing your wonderful feedback. It's great that your daughter loved the pickle. Do try our Jujube & Marshmallow recipe I'm sure your daughter will love them. By the way, I don't remember any person called Marshall Braganza. Which part of Bombay is he from? Does he know me? Don't think I know your Father too? Where are you from? Thanks for writing in & do also check out some other interesting recipes on our channel. Have a nice day 🙂
@justganesd953 Thank you so much. The reserve liquid contains all the salt and hence acts as a preservative. Also since we have boiled the liquid and reduced it to almost half. This will preserve the Pickle better. I still have Pickle which I've made last year. You just need to keep it in the refrigerator for a longer shelf life. 🙂
Hi Lydia, If you can't get mustard dal then you can coarsely grind whole black mustard and add. Because mustard dal is split mustard without the skin. Have a nice day!
