Goan Okra & Kokum Stir Fry | Solantule bhende | Goan Veg Recipes | Cooking Addiction Goa. 

Goan Okra and Kokum stir fry or in konkani you call it solantule bhende is a very popular way to cook okra in goan houses. Just a few simple ingredients go into the pot and result in a beautiful stir fry. Serve this vegetable hot with some chapatis or even as a side dish to some fish curry and rice for a complete Goan meal. Checkout the recipe for this simple vegetarian dish.
Recipe link : • Goan Okra & Kokum Stir...
■ Ingredients & Quantity
Okra/Ladyfingers (Bhindi/Bhende) cut into 2 or 3 pieces - 14
Onions (Sliced) - 2
Cumin seeds (Jeera) - 1/2 tsp
Kokum - 8 - 10
Garlic (Roughly chopped) - 4 - 5 cloves
Dried red Chillies (Broken) - 2
Water - 1 cup
Salt - 3/4 tsp or as needed
Vegetable oil - 2 tsp
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