Goan Prawn Balchao | Chef Pinto's Prawn Balchao recipe | Prawn pickle |

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PRAWNS BALCHAO
Prawns 1 kg
Salt. To taste
Turmeric powder. half tspn
Onions. 2 med size
Garlic chopped. 1 tblspn
Vinegar. 1 cup
Sugar. 3 tblspn
Kashmiri red chillies. 12 each
Garlic peeled 10 cloves
Ginger. 1 inch
Turmeric powder Half tspn
Black Pepper corns 20 each
Cumin whole half tspn
Cloves. 6 each
Cinnamon stick 1 inch
Oil. to fry

Хобби

Опубликовано:

20 янв 2023

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Комментарии : 82

@anuparmal909 4 месяца назад

God bless u 2 chief for sharing

@silviadesouza5220 7 месяцев назад

Mr. Pinto your recipes for prawn balchao is really very good. I will definitely try this out. Thanks.

@pintovinayscuisine5366 7 месяцев назад

Thank you 😊 try and let me know the outcome.

@mam608 Год назад

God bless you

@khurshidshah7647 7 месяцев назад

This is my favourite reminded me of my old childhood days I almost forgot this food

@florancedias2630 3 дня назад

Nice

@pintovinayscuisine5366 3 дня назад

Thank you very much

@hermandemello2200 Год назад

Ty my favorite Chief Pinto Vinay for the awesome lovely prawn balchao!! Mostly ur peaking explaining A2Z process to understanding, I don't have short cut word's but highly respect n praise the facts!! God from Tanga Tanzania Wow

@pintovinayscuisine5366 Год назад

Thank you very much

@cherrilgallagher7875 Год назад

Thank you this recipe looks awesome will try it

@pintovinayscuisine5366 Год назад

You're welcome 😊

@GOLDSPICE99 Год назад

Prawn Balchao...Nice recipe... nicely prepared. Have a wonderful day 👌 👍

@pintovinayscuisine5366 Год назад

Thank you 😊

@sofiapinto3240 Год назад

Sofia cousin nicely prepared vinay see you by

@angelshyam Год назад

God bless you too

@mariansunshinerao5166 11 месяцев назад

Looks Yummy

@pintovinayscuisine5366 11 месяцев назад

Thank you 😊

@blancherodrigues2786 9 месяцев назад

Yummy yummy yummy

@pintovinayscuisine5366 9 месяцев назад

Thank you 😊

@evitrasaldanha662 Год назад

Superb delicious

@pintovinayscuisine5366 Год назад

Thank you 😊

@jennydsouza3509 Год назад

Some months ago I had requested you for this recipe, thanks very much . God bless🙏 you.

@pintovinayscuisine5366 Год назад

You're welcome 😊

@lornabritto8396 7 месяцев назад

God bless you Chef thank you so much

@pintovinayscuisine5366 7 месяцев назад

You're welcome 😊

@monafernandes3964 Год назад

Woooooooow

@pintovinayscuisine5366 Год назад

Thank you 😊

@mam608 Год назад

I also make in same ways.thks for sharing

@pintovinayscuisine5366 Год назад

You're welcome 😊

@flaviabarreto3694 Год назад

Well done soo delicious, all your cooking is so gracefully you make it so easy, when I see you cooking and explaining I feel like making it, I am sure it's tasty , will try it surely as you made it easier for me by explaining it gracefully. May Almighty God Lord Jesus really bless you real good 👍 😊

@pintovinayscuisine5366 Год назад

Thank you 😊

@sunitab1229 4 месяца назад

Looks yummy

@pintovinayscuisine5366 4 месяца назад

Thank you 😊

@user-yb4eu9jx6v 21 день назад

Namaste Sirji, if possible can you please share Fish pickle recipe..thanks.

@pintovinayscuisine5366 21 день назад

Sure i will share fish pickle recipe

@user-yb4eu9jx6v 20 дней назад

@@pintovinayscuisine5366 thankyou Sir.

@user-jd5go9ry6d Месяц назад

Good morning Chef,can we use reasad masala for this prawns.

@pintovinayscuisine5366 Месяц назад

Don't use rechado masala as it is little bit sweet.

@natalinacardoza889 Год назад

Niec 👌👌👌

@pintovinayscuisine5366 Год назад

Thank you 😊

@lorna-martins8027 Год назад

Nice 👍

@pintovinayscuisine5366 Год назад

Thank you 😊

@heribertagonsalves4293 Год назад

Very delicious recipe god bless up please show how to prepare tongue

@pintovinayscuisine5366 Год назад

Thank you 😊 soon I will try to upload

@mariapinto9886 Год назад

Looks delish can I use mustard oil n is the prawns 1kg with shell or w/o shell

@pintovinayscuisine5366 Год назад

1kg with shell and yes you can use Mustard oil.

@augustafernandes8130 6 месяцев назад

Is this prawn bacha or prawn mollee?

@user-zi6nu2jr8p 6 месяцев назад

We can store without fridge

@pintovinayscuisine5366 6 месяцев назад

Yes in air tight container

@frankfernandes6107 Год назад

Very yummy n superb bro

@pintovinayscuisine5366 Год назад

Thankyou very much

@georgeamanna8041 Год назад

Thanks 👍

@pintovinayscuisine5366 Год назад

You're welcome 😊

@DesertStar333 8 месяцев назад

Greetings Chef Vijay! Thank you for the simple recipe🙏🏻 Question, can we use jaggery instead of sugar? A request, please use a new pan the next time, the current one is burnt out and surely toxic for health. Blessings come your way.

@pintovinayscuisine5366 8 месяцев назад

Yes you can use Jaggery.. and yea I changed my pan thank you very much for your concern 🥰

@2467phil 2 месяца назад

Chef please share recipe of dry shrimp balchao

@pintovinayscuisine5366 Месяц назад

I will try to upload soon

@nivedasalgaonkar9775 7 месяцев назад

Can we use other chilly instead of kashmir chilly?

@pintovinayscuisine5366 7 месяцев назад

You have to use Kashmiri chillies , they give nice red colour and less spiciness.

@lenovovibe524 3 месяца назад

*Is it synthetic vinegar or coconut vinegar?*

@pintovinayscuisine5366 3 месяца назад

Yes I used Toddy (coconut)Vinegar

@trudygudinho1282 2 месяца назад

What is the reason for adding onions? I prepared it. But looks very thick. Couldn't add more vinegar as it would be too sour. So can i add a little oil. Made nicely hot and then cooled.

@pintovinayscuisine5366 2 месяца назад

Onion is for better flavour add oil .

@trudygudinho1282 2 месяца назад

@@pintovinayscuisine5366 Thanks for your prompt reply.

@trudygudinho1282 2 месяца назад

Hi chef. I prepared mole. Cooled it completely and then stored in a glass bottle with plastic lid and kept in the fridge. But why does water collect from the inside of the lid after sometime. So layered the lid with a tissue paper or else the droplets will drip in and spoil it. Any other way ?

@pintovinayscuisine5366 2 месяца назад

Just condensation keep oil level more and air tight container

@trudygudinho1282 2 месяца назад

@@pintovinayscuisine5366 ok chef. Thank you so much

@user-ex3ib7nz9g 11 месяцев назад

Is mole and balchao the same? If not, then what is the difference?

@augustafernandes8130 6 месяцев назад

No they are not the same

@abcxyz-re7lf Год назад

Instead of vinegar what to use

@pintovinayscuisine5366 Год назад

To make balchao you have to use Vinegar no other option for it.

@paurnamirai3327 Год назад

It's like a prawns ghee roast

@pintovinayscuisine5366 Год назад

Prawns Ghee Roast and Prawns Balchao are totally different dishes, balchao tastes like pickle it has more of a tangy flavor.

@paurnamirai3327 Год назад

@@pintovinayscuisine5366 okay thanks

@cookingchannels5996 6 месяцев назад

A question Chef Pinto... Most Prawn Balchao recipes, I've seen, also grind the Onions with the masala resulting in a smooth paste.. you saute the onions separately, which would result in a grainy texture. Is that a normal Prawn Balchao texture - grainy not smooth?

@pintovinayscuisine5366 6 месяцев назад

It should be grainy and i would prefer this more...however do try it out and let me know about ur opinions 😊