Hi Friends, Here is my another recipe from the Goan Cusine ..Sorak Curry Its a Goan staple and this is prepared in every Goan houses. Do try it and lemme know how you liked it !! #goanrecipe #goansorak #sorakcurry #coconutmilk Love, Eli
definitely going to try your recipe. I never used to boil it properly fearing that the coconut milk might curdle. But now I know what was wrong. Thanks👍🙏
Really..this is our old traditional Salcette (South Goa) grandmama recipe "Excellent keep going" being myself a chef, I give you 5 Stars,I see lots of people adding ginger which gives a total different taste. " Hats of to you...looking forward for more recipes.
South Goa dishes sugar is added...north Goa many don't don't ad sugar,. N I do add a small piece of ginger n not too much garlic .. will try this with sugar n more garlic without ginger
Ty so much Elina Bernard for the best of speeking A2Z of our Goan Sourak Kody recipe n supper results I'm pleased and happy watching ur post from Tanga Tanzania Wow.
Mam when i grind masala for sorak my curry splits means water and masala gets separated. Why it happens . Can u help me out. I changed the coconut shop. I even changed chatty. I changer the blade of my mixi jar but still the same . I will try as u showed but can u tell me why my curry is not becoming proper
Hi Jacinta, you can use coconut milk from a can, but the taste would differ as the natural extract of coconut milk will give a lovely taste.. and yes I will post the recipe in the description. Thank you for watching :)
