The Goan Sorak (pronounced 'Sau-raak') is among the simplest of all Goan curries, but certainly, not the least in flavour and colour. Beaming with its bright orange hue, this effortless recipe has been a staple in all Konkani homes and has been customized in each household to suit their palates! Despite the varied styles of its preparation, sorak, in essence, remains a lightly-spiced and tangy coconut-based curry, enjoyed best with cooked rice and some fried fish or pickle or dried fish or vegetable or meat or... the possibilities are endless!
Read the detailed recipe here: florencydias.blogspot.com/202...
Ingredients:
For the Curry Paste:
1 cup of freshly grated Coconut
2 dried Kashmiri red Chillies
3 dried Bedki red Chillies
1 heaped teaspoon of Coriander powder
1 levelled teaspoon of Cumin seeds
1/2 teaspoon of Turmeric powder
3 large Garlic cloves
To prepare the Curry:
1 chopped Tomato
1 sliced Onion
Tamarind juice (soak a small lemon-sized amount in warm water; squeeze and strain)
1 tablespoon of Sugar
Salt to taste
1 slit chilly
Music Credits:
RU-vid Audio Library
9 сен 2020
