Goan Style Vatanyachi Usal | Chanyachi Usal | How to prepare white peas usal 

Goan Style Vatanyachi Usal | Chanyachi Usal |How To Make White Peas Usal
Ingredients
White peas 200gm
local chillies 6
cinnamon stick small piece
Clove 8
Black pepper corns 9
Star anise small piece
nutmeg small piece
fennel seeds 1/2 tspn
cumin seeds 1/2 tspn
corriander seeds 1 tspn
Coconut scrapped 1/2 bowl
Turmeric powder 1/4 tspn
Oil 2 tbspn
Mustard seeds 1/2 tspn
Asafoetida 1/4 tspn
Karipatta 10-15 leaves
Corriander leaves chopped
Salt as per taste
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