Goan Tambdi bhaji|Red Amaranth leaves recipe| 

Today's recipe is Tambdi Bhaji or Red Amaranth Leaves Recipe.super delicious to prepare the leaves,cut off the stalks,soak the leaves in water to which a little salt has been added for 10 mins,rinse under water well ,drain all the water and it's ready for use Please visit my channel ♥ ru-vid.com For any Business enquiries,collabs etc please write to me at annesequeira@yahoo.in Some more Goan masalas Goan garam masala ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-YbCHzA_kMX4.html cafreal masala ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-YmtUZbiCgJ8.html Samarachi masala ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-11B_Oxpei_g.html Sorpotel masala ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-et-AC2JkS2g.html Prawn curry masala ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-uf5NIv6II68.html Sorak masala ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3LiCvmBcyBE.html caldine/caldeen masala ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Y18mcNkwR5I.html ambotik masala recipe 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Beautifully prepared Amaranth leaves bhaji simple and healthy. Whenever I prepare it , I also add little bit of chana dal in it.

Amazing recipe delicious and simple specially in rainy season I am eating it since my school days when my mother used to cook for us from our own garden thank you akshata bai and God bless you

Love the red tambdi bhaji than the green bhaji. It's maast with bhakri. I can get the aroma till here 🌹