Goan Xinaneao | Fried Mussels Goan style | How to Clean and fry Mussels | Goan Seafood Recipes 

Requested Recipe - How to Clean and fry Mussels | Fried Mussels (Xinaneao) Goan style Recipe
►Fried Mussels (Xinaneao) are crispy and tasty popular goan appetizer, mussels are marinated and then pan fried, can be served as an appetiser or with fish curry and steamed rice
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
450g Fresh Mussels
Semolina (for coating)
¼ tsp. Turmeric Powder
2 tsp. Tamarind Pulp
½ tsp. Red Chilli Powder
Cooking Oil (for frying)
Salt to Taste
Serves: 4
Preparation Time: 30 mins
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