This gochujang(Korean red chili paste) glazed tempeh is crunchy, sweet n’ spicy, and SO ADDICTIVE! Crispy tempeh cooked to perfection(with my secret method) with delicious Korean gochujang sauce!
Rumor has it that it’s crazy addictive, maybe as addictive as heroin…so some of my friends told me this is “heroin tempeh”!
Check out the ingredients : 0:49
Let's start cooking! : 1:38
고추장 템페 볶음(Gochujang Tempeh Bokkeum) ｜ Gochujang Glazed Tempeh
(serves 2)
[Ingredients]
Tempeh 1 package, 250g(8oz.)
Vegetable oil 2 tbsp
- For caramelizing
Sugar ½ tsp
Vegetable oil ½ tsp
- For sauce
Gochujang (Korean chili paste) 1 tbsp
Gochugaru (Korean chili flakes) ½ tbsp
Soy sauce 1 tbsp
Rice syrup 2 tbsp
Minced garlic 2 tsp
Minced ginger ½ tsp
- For garnish
Toasted sesame seeds 1 tsp
Green onion 1 stalk (or 2 tbsp of sliced green onion)
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FOR DETAILED WRITTEN INSTRUCTIONS: 123kimchi.com/gochujang-glazed-tempeh/
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26 фев 2020
