Gold, not just a minced meat recipe! You will never cook meatballs again! 

Gold, not just a minced meat recipe! You will never cook meatballs again!
Ingredients:
minced meat - 500 g (17.64 oz)
minced chicken meat - 300 g (10.6 oz)
eggs - 2 pieces
bread crumbs - 20 g (0.7 oz)
sour cream - 50 g (1.76 oz)
parsley - 20 g (0.7 oz)
salt - 7 g (0.25 oz)
black pepper - 5 g (0.18 oz)
ground coriander - 5 g (0.18 oz)
herbs of Provence - 5 g (0.18 oz)
oil - 20 ml (0.7 fl oz)
onion - 200 g (7 oz)
carrot - 200 g (7 oz)
mozzarella - 120 g (0.7 oz)
ketchup - 30 g (1 oz)
Tray size 10 x 24 cm (4 x 9.45 in)
IN THE OVEN 180°C (356 °F)/40 minutes
for the salad:
arugula - 100 g (3.5 oz)
cherry tomatoes - 100 g (3.5 oz)
red onion - 1 piece
olive oil - 20 ml (0.7 fl oz)
balsamic vinegar - 20 ml (0.7 fl oz)
salt - 2 g (0.07 oz)
black pepper - 2 g (0.07 oz)
parmesan - 30 g (1 oz)
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