There is only about a billion variation to a really good cornbread recipe. I have even gone to cornbread festivals! Lol. But the one takeaway here is the cast iron skillet preheated with the melted butter inside or if you have it Bacon fat or even a combination of that and butter or lard it's all about what you have in the south. But the methods are the most important and that preheated pan with the butter or fat of your choice inside is key. Me personally, I opted for less sugar because I like them more savory cornbread, however there are moments where I want a sweet cornbread and then I will even throw in things like creamed corn and shredded coconut. There may be times where I want to spice things up and do a Cajun cornbread maybe for a side of barbecue and I will throw in some peppers from the garden. It's all up to you but please do yourself a favor and preheat your cast iron pan. I let mine get preheated with the oven and then throw the fat in there right before I throw the batter in. It gives a nice sizzle and the batter spreads it all out evenly and then it Cooks wonderfully. Super soft and moist but not gummy with a very nice delicate but super flavorful crust on the outside
I made this on Saturday for my family and still have some left over today( I made a large amount). They love it! Right now I'm thoroughly enjoying this with peppermint tea. I highly recommend this recipe. Thank you so much for it and God bless you.
Omg girl just got done trying your collard greens and you corn bread 🍞 omg omg and I made your pork chops had 4 friends over to watch football 🏈 they all 4 said they never tasted collard greens and cornbread so dame GOOD !!!!!!!! Love you and your recipes keep them coming sweet lady 🌹🌹🌹🌹🌹🌹🌹
I just made this recipe, it's really good except for if you like sweet cornbread be sure to add a good amount of sugar to the recipe, other than that this recipe is top tier
@@IslandVibeCooking you repeated baking powder but the description have baking soda, so which one is it, I want to try it tomorrow with stew pork and provision pie
Hi just to let you know I'm making your cornbread recipe again. It was a big hit the first time I made it and now, my grand- daughter ask me to make it today. Thank you again
The texture looks really good I hate when I buy cornbread from the store and it turns out flat, I'm going to try this! Can you do a video of homemade biscuits?
Thank you so much for your cornbread recipe, I made it today for dinner and it is absolutely delicious and so easy to make. Keep up with your excellent cooking and baking stay safe
Hey I just found you today and made that roast. It was so good I’ll be following that recipe from now on. I love cornbread let me see something real quick
Looks delicious and tasty ❤ I want to ask you use both baking soda and baking powder and on top of the bread did you sprinkle sugar or slat Thanks for sharing this recipe with us❤
@@IslandVibeCooking : I have also had it with the directions on the box, but a bit of yellow cake mix and an extra egg was added. I am not a cook and I have never made cornbread, but I am going to be starting TODAY. I have picked up a couple of boxes but I was waiting for a method that I could add to it.. Thank you 🙏🌹
Sorry lil sis. I tried to become a channel member but i didn’t have enough chips. This iz the best cornbread recipe that i have ever seen! P2TG III III III
