Goma At Home: Crispy and Juicy Lechon Kawali 

I can’t believe you’re a good husband, politician and a good cook. You’re so creative, neat and cooks differently with good taste and result. You’re wife and family are lucky to have you. Handsome na responsible pa. God bless and happy for sharing your talent. I follow what you cook especially the art of cleaning your space, your cupboard with hydrogen peroxide. It’s a big impact to those who are watching that doesn’t clean their space and stuff when they cook. Thanks for sharing. A big hug and thanks to you Goma.

I find it really amazing and amusing when bisaya comes out naturally from you Mayor!

I have seen Mr. R. Gomez a number of times in the past in malls & he has always been gracious & friendly to meet a fan like me. Even now as I watch him do his cooking, the goodness in him radiates in his tone & in his choice of words. Truly a kind & good person. More power to you Mr. Gomez!

My husband and I started watching your cooking videos and we enjoyed it so much. I can tell how much you enjoy cooking and your passion in creating good food for your beautiful family. Keep on cooking and we will keep on watching your channel.

I like how gentle you are at the same time how you exhibit that fatherly - chef manner with your cooking. God bless you Goma and your family.

What I like about ur cooking style is very much simple..everything traditional and easy to follow

Looks delicious. Makes one hungry just listening to the crunch. Thanks for the recipe. We’ll be watching for more cooking tips. Good luck & more power to you on your political career. Our people deserves the best we can give. God Bless.🙏🏼👍

Sir. Ginaya ko po itong recipe mo yesterday for my mothers birthday. Masarap, juicy and cruchy ng lechon kawali ko. Ang saya po as firt timer heheheh. Padayon po sa pag share sa imohang recipe Sir. Amping pirme po 🥰

the simplest of tastes, never fail to satify one's satiety

Wow 🤩 👍👍👍👏👏👏 I love your letchon kawali Sir. So capable you can be a HOME CHEF so professional the way you presented. I’ll take off and cook exactly as your way of cooking. Watching it is like mouth watering I really can’t wait thank you so much sharing your recipe. Watching you from Singapore 🇸🇬

Thank you for showing us how to make this dish! Love watching you cook! Happy eating!

OMG YOU JUST INSPIRE ME TO COOK AGAIN. Looks good,it’s midnight and the first thing I’ll do tmrw is pick up ingredients and start cooking .I have been watching your channel for just 2 weeks now. Salamat Kaaba an😋

Tunay na marunong magluto! Sarap lagi ng putahe niluluto ni Goma! Nakaka gutom at nakaka enganyo gayahin ang simpleng recipe.

Half past midnight here in Abu dhabi, and i am craving suddenly for lechon kawali! There is something about the way you cook food. So enticing! Not only makes me want to eat, it makes me want to try to cook too!

AGUYYYYY KALAMI... CRUNCHY KAAYO BAI GOMZ... THANKS FOR SHARING. Last time i cooked lechon kawali di malutong ang balat dapat pla magpa kulo muna tubig b4 dipping the pork. What i did was i dipped the pork in cold water and let it boil. Thanks kaayo idol

I like the idea of slicing the meat first after it is boiled because when you cut the final product it is not crumbled

Thumps up Sir Goma.👍 Simple yet so clear instructions. I’m also impressed how macho😁 you were smashing the whole head of garlic with your bare hands 🙌. I used to watched our dad prepare all the ingredients and cut/sliced them so neatly... not that you’re messy... just saying☺️ Our Papa btw was a good cook.💗 Will definitely try your version. Keep sharing. God bless🙏🥰

i experimented the best /crispier litson kawali in 3 different ways. After boiling 3pcs of 1kg each it for 45min. the first one, I airdry it overnight, the other freeze it over night, the other one dehydrate it as turbo or airfry for 45min. The next day I fried them together , the one with the crisper skin is the one dried in airfier. Ang unang 2 masyadong matalsik.The secret is dapat dry ang skin. Mas healthier kapag after mo I airdry buhusan lang ng boiling oil without actually cooking it as kawali. Viola crispier LITSON KAWALI!

Love it Mayor Goma, now I could cook my own for my husband and kids also my two apos...thank you, next time cook KULAWO specialty of San Pablo, Laguna 😘

Love it! how you cook. I still admire you until now. Your a homebody person Ms. Lucy is very Lucky! Love lots I really enjoy your cooking! 😊

This recipe is great! My husband and i just tried your easy steps Sir! Tnx and God bless!!

drooling for this dish... sarap crispy yum

Hai Mr Richard Gomez i admired a lot since u are in a shobiz industry i watched palibhasa lalaki in all ur movie too now i am a 54yrs old god blessed ur family i am a bisaya too my clan is on padre burgos southern leyte in telen clan at narisma magrilos clan now inlived here at mandalayung city

I always love your recipes and watching you cook because you make it all seem so simple but tasty! Thank you!

“Kalami sa lechon kawali”! Good recipe👍🏼..and very simple to make! Thank you for this blog of yours!

Having dinner today at Filipino Resto, here in Tokyo. I would like to order that Lechon kawali, yummy! Have a blissful Sunday Mayor! Stay safe, healthy and happily Guapo! Always watching from Tokyo😍❤️🇯🇵

Mayor richard, We love as side dish for lechon kawali green papaya in vinegar. Thin slice green papaya ( like potato chips) , then wash with water , drain then lamutak sa asin ng konti, then boil vinegar put the papaya stir a little then off fire para di mawala crucnchy ng green papaya. Para di masyado maluto papaya. Chinese style ata yun. Bukod pa sa dipping sauce na ginawa mo mayor.

You really are a big help teaching me how to prepare a special dish like this one. Thank you.

Very very impressive I never miss any of your cooking thank you so much for sharing your talent!❤️

My goodness! That looks sooo good. The way you do it seems so simple, you are natural😀

For an ormocanon na paminsan minsan lng nkaka uwi sa ormoc, your videos mayor chard makes me feel really at home.

Honestly mrming cookng tutorial pero etong si GOMA ang gustong gusto kogn panoorin...one time kc triny ko yung recipe nya ng laing...grabe sarap na sarap yung mister ko....pati mga byenan ko gustong gusto nila yung laing na nluluto ko.

I am very amused on how you do the cooking especially native dishes Nabubusog ako by just looking at you eating Excellent job Goma guapo pa gud na chef How I wish I could buy the Ormoc lechon0

We tried your recipe last night and so yummy 😋 thanks for sharing the recipe. We going to cook it again for Thanksgiving Day. 😊 - Alice

Wow so yummy my favorite lechon kawali

Yum…I could see your love of cooking. You’re a good cook. Your fam is lucky especially your wife Ms Lucy and daughter Juliana. 👍

My mom normally dried it up in the oven on a low heat for at least an hour then there is no splashing. Also, the skin is extra crispy 😋😋😋

Road to 500k soon! i always watch your cooking show. Never missed a single episode!

Iyan si Goma😁✌️ direct to the point 👉👉 walang Arte, Ang sarap sarap pa NIYAng kumain in front of camera 📸📸 very simple, masarap na mga putahe...TATAK Pinoy na Pinoy... The best Ang Goma@Home 😍🥰

Galing ni goma magturo nka details at natuto ako...natural lahat ang ingredients nya pinaghirapan at no additives na seasoning ...loveu lodi ..godbless💕💕💕💕🙏🙏🙏🙏🙏🥰🥰🥰🥰

So informative!! Been wondering on how to cook lechon kawali, thank you for sharing your cooking secrets!

Another tempting and scrumptious recipe.

FULL OF YUMMY GESTURES .. THANKS GOD FOR SHARING ANOTHER YUMMY LECHON KAWALI YES I WILL IMITATE WHAT YOU R DOING . GOOD LUCK AND MORE POWER ON UR SHOW BEING A CHEF. BEST WARM REGARDS TO YOUR FAMILY .. TO GOD BE THE GLORY! GOD BLESS..

Sobrang sarap po…na missed ko po Ito…bawal deep fry dito sa Hongkong..air fryer gamit namin..masarap po talaga pag nalubog sa cooking oil…pag uwi nang pinas lutuin ko po Ito..thanks for sharing. God bless you sir mayor…taga ormoc po ako…classmate po nang ate ko so cong Lucy..same school po kami SPC. Botohan na dito sa Hongkong..Solid Uniteam po ako.

Looks so crispy and delicious!!👍😋😋🍽

Just love watching your cooking vlogs! I always learn something new! Can’t wait to try it💕

Ganito ang recipe na hinahanap namin, tulo laway. Talbog foreign recipe nito. Salamat Sir Richard

Thank you sir Richard for sharing your menus. God bless and be well🙏❤️🙏

Yummy! Next time I suggest using a deep pot like the ones for pasta with a strainer insert for added protection from side splatters and mess. You can lift the strainer when you need to flip the meat and gives you that double fry effect for extra crispiness.

Looks so good. I just normally put salt & peppercorns in the boiling water, your version makes sense adding more flavour to the meat. Nakakagutom panoorin, we can hear the crunch. Lol thanks Goma! “Mag-aalburoto “ 😂

Pasko na naman, sigurado akong may babalik ulit para panoorin ito, tulad ko na nag request ang family ng lechong kawali, saan pa ba ako tatakbo kundi kay Goma para hindi ako mapahiya sa family ko hehe.

Go idolever since ng goma at home pinapanood tlaga kita kso wla tlaga q sariling phone mahilig din kc aq magluto pero nacha challenge tlga q sa paraan ng paglulito mo iba ka kahit san ka llagay mapa mundo ng showbis qng san kita simula hinangaan sa pagiging politiko mgaling ka sa pagiging padre de pamilya ok ka sa lahat lalo sa pagluluto the best k idol anyway this is rita petrache 56 years old single mom ng pangasinan more power idol gdbless

hello again Sir Mayor Richard Gomez, nice menu for today, yummy 😋, thanx for teaching us, watching from Dublin Ireland 🇮🇪

Crispy and yet moist in the inside. Great vlog!

KUNG LAHAT NG COOK, CHEF AY GANYAN KAGWAPO, ABAH NMAN, SA KANILA PALANG BUSOG NA TAYO❤😂🎉

Good to see this guy on this platform, my mom has a big crush on you but on a side note please put subtitle on your vids so other peeps can follow you

I cooked my lechon on a air fryer. It’s very crispy and juicy too.👍🏼

Despite not having eaten pork in over 13 years by choice, I enjoyed watching your special recipe. Thank you again Mayor Richard for another awesome cooking episode.

Stress reliever ko talaga to si idol goma eh. Nakakarelax panoorin nawawala stress ko sayo idol. Maraming salamat ❤️

Very good father and husband God bless your family Goma ❤

It looks good. 😊 I really like the way you explain things, its very informative and the tips u give helps a lot. 😊

My 3 year old daughter and I love watching your cooking show. She wishes to meet you one day when we get to visit Philippines. She enjoy hearing the chicken and ‘pabo’ in the background. All the very best. Don & Charli, New Zealand ❤️

ang linis ng gawa mo and it looks so delicious.explaining while cooking thank you natuto na naman ako

I used air fryer when cooking litson kawali so I don’t have to use oil anymore and it’s moist and crispy.

The area was so refreshing and relaxing I love watching cooking show and I've so many things to learn from your channel mayor Goma and thanks for this recipe I love eating meat especially this lechon kawali w/matching atsara and pinakbet😋😋😋

Love this vlog sir Goma ❤️❤️❤️

Nakakagutom nman po yong luto niyo! More power to your show Mayor! I'm so proud of you. God bless you Po w/ your family 👪!

Oh my god,marunong kana palang magluto,about 28years ago,ngayon lang kita nakita.noong panahon mo idol ko kayo.thank you for your lechon kawali,i how i miss to eat.yummywatching from Japan.

My fave actor since college years 1980's and of course until now... Good cooking skills!!! Very easy to follow steps. Nice show!

Perfect presentation and well explained. I will surely use this recipe! Thank you!

It's good to see your vlog that i can try all your recipe once i go back home there in the Philippines with my family and i will cook this to taste and make a little food fiest with my whole family. thank you Mr. Richard Gomez at your "Goma at Home" i've learned a lot, really!

One of my favorites. Now I can just make it myself. I am sure it will be super tasty. Thanks.

With all the ingredients or things you put in there while boiling the pork belly , I bet it's so delicious and tasty. Well done idol! Edna Dick watching you from Michigan USA.

That crunchy sound of the lechon kawali is love!

I’m in Phoenix and I really enjoyed the video. Mr Gomez is funny and down to earth

Nakakatakam ang dish ! Natuwa nman ako may reminder si Goma pra sa mga may hypertension

Naadik na akong manood mayor Goma. Bukod sa napakagwapo mo pa rin eh Nakakaaliw vlog mo! Very entertaining at natural na natural❤

Goma, roots of the spring onions are perfect for cough and cold So I suggest include it in boiling

Hi chef Richard it's hard to choose what recipe I'll watch lahat kasi masarap & I love Phil. Food the best in the world thanks

Idol since high school ako 1993 Mr.bench man paborito ko yan lechon kawali I will do the same method

Job well done…Watching how you do your cooking it’s amazing, even I haven’t try it , all what you have been cooking looks yummy. Your not only a great actor but excellent Chef. I hope one day I can share with you one my original cuisine. I’ve been a chef for 25 years in Europe @ 10 yrs in US. Right now I’m working here in Ritz Carlton Boston. Best regards to your family.

We lived in Philippines for 4 years. Very beautiful place and lovely people there. we loved eating Lechon. it's my husband's favorite and hallo hallo is mine. I will surely use this recipe. 😊

The best richard gomez saan kapa lahat na nasa iyo!!!❤

nakakaenjoy namang magluto tapos nasapanas sisipagin kang maglutoTalagang nakahiligan na rin niyang mag vlog para mas lalong maalala ng tagahanga niya.

I love your style of peeling the garlic, very challenging😍😍

Hi Richard ! I notice that every time you do your garlic, you smashed it with your bare hands, I know it doesn’t bother you because you are still strong & young but soon , when you get older it MAY cause you some problem …. I have a friend who also enjoyed cooking & doing the same thing as you were doing…. He developed a lump in that part of your hands wc you use for smashing the garlic…. Just sharing some knowledge for you to avoid, wag naman sanang mangyari sa iyo because you are a very good person. Just let somebody do it for you before your cooking.,, sa dami ng mga niluto mo doing it, baka mag karuon ng damaged yung kamay mo pag may edad ka na… Just piece of advice lang kung tatangapin mo… I always watch you cooking show… I also love cooking … Lennie ( 75 years old) retired cook, Toronto Canada

Ang galing tala Ni Gomang magluto. The best talaga

Hi,sir Richard! Napaka crunchy ng Lechon Kawali na niluto mo.Tamang tama, I will cook that for my father's birthday this June 10.Thank you so much and regards to your family!

It looks so good, I can smell and taste it. 😄

Wow it's great to see u once again after decades from Palibhasa Lalake days! Nkakamis ung mga kulitan nyu dun sa show. Sana ol gwapo pa din 💪💖

Wow ang crunchy , nahulog yong fake manure nails ko sa kapanonood ….. Salamat Kuya Goma , I learned a lot how to cook litson kawali hehehe yan kasi ang isa sa Ihahanda ko sa birthday ng aking first apo….

Trying to replicate your cooking, my wife was happy and laughing at me, tnx for sharing

Love your food vlogging., i hope next time you could do some Valenciana. Thank you God bless!

Ang gwapo mo naman po..nakaka enjoy manood ng vlog mo po😊..

I've never seen it boiled this way with all of your ingredients. I gotta try it.

Kuya goma ang ganda ng kitchen mo, ganda bahay mo saka mga fresh pa mga gulat mo, the best ka

Looks yummy Mayor Goma,nkakagutom tuloy kc sounds very crunchy and delicious

Love the crunchy sound . Watch it live from Stateside.. see yah next premiere

Ang masarap na lechon kawali 😋. Road to 1 million subscribers 👏👏👏

Hey Chef.... your dishes are so yummy indeed. Continue to share your dishes. LIFE IS FOREVER.