I like the style of Goma at Home, he is a natural cook and i like most the part where he eats n taste his finished product, nakakainggit , pahingi, Goma, lucky you Lucy and Juliana.
Our Sunday habit! How we admire your cooking skills, super talented, so natural and effortless in food preparation. Your outdoor kitchen is simply divine and your cooking tools are the best, ingredients are premium and hindi tinitipid. We anticipate more videos in the coming days and hope you will also have new videos posted even on weekdays. Hopefully soon, you will be able to expand your lifestyle content to include snippets on gardening, home keeping, traveling, painting, sports etc. Keep up the good work and kudos to your creative team for the great visuals and content. Have a blessed Sunday ahead :)
I am also a line cook here in saudi.. the way you hold the knife and chop po sir idol halatang tambay ka sa kusina.. super down to earth. Napaka natural lang sau.. Godbless po
Greetings from Lafayette, Indiana U S A❣. I LOVE YOUR SHOW. I LIKE IT WHEN YOU SPEAK BISAYA. I HAVEN'T BEEN HOME FOR 50 YEARS IN THE PHILIPPINES. I AM 71 YEARS OLD... AND I MISSED THE FILIPINO COOKING. I MISSED EATING ADOBO WITH RICE?... I JUST FOUND YOUR COOKING SHOW 2 DAYS AGO ON RU-vid. GOOD LUCK ON YOUR COOKING.😺✌
Wow! Richard is so amazing. Multi talented guy. Watching him concoct dishes is so much fun and entertaining. I just remembered seeing him in HS at PCC campus in Sta. Mesa. He has gone a long way since then.
Though i cooked mine directly in the turbo, i will try your recipe still. I do blanch the crispy pata though before putting in the turbo. Looks yummy too. Thanks for another version. Have a blessed Sunday Richard!❤
MAganda yung mga videos mo Richard kasi bukod sa magaling kang magluto, may mga tips and trivias ka pa. Salamat sa pagshare mo ng mga luto mo. You are a natural cook.
This is why I love Sunday , another great recipe from Goma at Home. Now I have an idea for this coming festive season I surely try this. Thank you Goma 👋🥰. Love to see Lucy ❤️you’re such a great couple 🌹🌹🌹
He's sharing of a little history makes him a great cook and fun aside from being a good actor and politician. He's an idol,and Avery good example of a good man.Thank you .sir Richard
Nakaka aliw panoorin ang pag luluto at pag tikim mo sa niluluto mo, idol kita bilang artista pero mas idol kita ngayon, marami kang way ng pagluluto na nakaka relate ako,
Good morning again Mayor Goma! Wow yummy 😋 Not only lechon belly is popular now a days but it's also good for this coming noche buena and medya noche though we're still facing this pandemic. It may not be the same Christmas we used to have but this lechon belly will surely bring joy to our family. I hope and pray that me, my husband and our son will be together this Christmas. Coz if not, it will be the first time we will be separated for the season...actually my son is planning to have lechon belly this Christmas, together or not we will be (the three of us), we're gonna try your recipe if we push through making one...again, thank you for this recipe and video ☺ wag kang mag sawa sharing your recipes and videos because i'm always looking forward to watching it. Have a bright sunny and blessed Sunday Mayor Goma and family! Stay safe always 😊😇
I bet he knew about that already...he has been using that chopping board for a while now. Malinis naman eh. But yeah, I know what you mean. We'll see on his next videos though.
Wow mayor...kanina pako nagccravr ng belly....nakakuha ako ng idea how to prepare and cook..thanks for sharing sir....deserves million subscribers.....malinis magluto maayos...3 thumbs up sir👍👍👍
Ito Dahilan ng Masakit na Likod at Leeg. Mabigat na SHOULDER BAG sa balikat. Dahil dito napu-pwersa ang balikat. Tip: 1. Gaanan ang shoulder bag. 2. I-cross ang bag at gawing Body Bag. 3. Pwede mag Back pack kung marami ang dalahin. Dapat pantay ang bigay sa bawat balikat.
Zizo stealth you are very bold why cant he show off his cooking skills too well maybe you should become a you tube and make money too instead of going off on so eone else rich or not
@@BicheBug1996 nobody wants to hear the truth 🤦♀️. As a Mayor, he should be serving the people instead of cooking fancy shit. Open your eyes see don’t be ignorant and educate yourself.
Good tip on blanching the meat first in spiced water...BTW I like your recent tweet.. just show you have malasakit and a very smart person. You're a politician with a heart .
Here we go again.. Huh... Kalami a jud oyyyy.. Perting Lamia oyyyy... That's Make may watching complete tikaman time... Really injoy this Tikiman time...
Ang ganda ng presentation nyo sir Goma..di nagmamadali at di maingay..malinis at natututo ka pa about sa mga ingredients. We always use olive here in Spain because like you said marami talaga syang health benefits.
Galing ni idol goma..galing ng vlog mo..meron matutunan at ndi boring..di gaya ng ibang artista,.puro pa cute lng ang alam sa vlogs..at pakita ng dibdib..
I'd like try your Ceasar's salad soon. Fyi, tried it with some bread sticks, chicken chunks, and mashed hard boiled eggs. Yummy! next level and seems like a dish in itself!
Nakakagood vibes po lagi vlogs niyo. Hindi complicated ang recipe at madaling hanapin ang ingredients. Sana may vlog din na namamalengke kayo sa public market.
This is my first time watching your cooking show sir Richard your the best I use too watch your movie when I live in the Philippines your the best actor too now I live kn seattle washington I cook at the restaurant too thank you so much for sharing your recipe God bless sir goma the best kayo
Hi Richard, your like me I make my own salad dressing my kids never tasted a store bought anyway I made my Cesar salad dressing in a food processor and it is always comes out really creamy the way my family love it. When you visit US next time specially NYC , try to go to Fairway Market , you will enjoy the variety of very good Evoo ( extra virgin olive oil ) you can taste everyone they have with a dipping bread before you buy it . One of my favorite grocery . I’m from CT .
I just stumbled on your RU-vid channel and was shocked to find out that you're THE Richard Gomez, the movie actor. You were one of the teen actors whom my highschool classmates would swoon to, but I digress. I love your outdoor kitchen and oven and that you use fresh garden ingredients, fruits in season and premium stuff. Thus far, you've shown me how to Pell and chop onions the right way. Can you please show me in any of your episodes how you actually peel the shallots? They're messy to peel. Thanks.
