Craving for Lechon? It's surprisingly SIMPLE AND EASY to make!!! It just require a good stuffing and some temperature monitoring. And yas!!! You can finally satisfy your craving by following this recipe. 😉
Your kill of tying the belly is the best I've ever seen! Slowly but Beautifully! I know many may disagree with me but just look at it: it's almost perfection. Easy for viewers to learn. Simple but great! I also learn good tip that cutting inside the belly will get best result! Welldone. Thanks for share bro.
thank u po sa recipe ! yon ang hinanahanap ko pag crispy niya saka hiniwa para malaman crsipy! iba kasi pag ka luto di na hiniwa para malaman ang pag ka crispy ng balat dami ko check this is the best!👍🏻👍🏻👍🏻ask lang po yong sa oven ilang ang tem at time salamat po sa reply gagawin ko kasi bukas para sa celebration Merry Christmas po
Ano po gamit nyo sa oven kasi oven ko po may convect bake,broil at bake anonpo ba gagamitin ko sa tatlo thanks po sana masagot po kasi gusto ko po talaga mag try salamat po ,
ask ko lang po if up and down po yung heat..din convection po ba or hindi ,saka po pang ilang rack nakapwesto..sana po masagot nyo..super gusto ko matuto nito..salamat po.
WOW! Incredible skills, paired with grace, and elegance in your cooking style. It looks so tempting and delicious. I love your choice of music. Thank you. Im now one of your fans. Ill try this for our thanksgiving dinner. Salamat Mr. & Mrs. Chef Vlogs