GONGURA PACHI ROYYALU CURRY BY PICHEKKISTABOBBY || మా ఊరు గోదావరి స్పెషల్ 

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Gongura prawns curry preparation:
Ingredients :-
👇
Onions - 2 medium size (150gms) (Chop them)
Oil - 2 tbsp
Gongura - 4 Bunches
Prawns - 500gms
Salt
Turmeric powder - 1 tsp
Red chilli powder - 2 tsp
Cumin seeds - 1 tsp
Green chillies - 4
Curry leaves - half cup
Ginger & Garlic paste - 1 tbsp
Cumin powder - 1 tsp
Coriander powder - 1 tbsp
Cooking Method:
👇
Gongura Prawns Making Process:
Oil - 2 tbsp
Gongura - 4 Bunches
Separate oil from gongura paste.
Take gongura paste aside in a bowl.
Add 2 more tbsp of oil (To remianing)
Cleaned prawns - 500gms
Salt
Turmeric powder - 1 tsp
Red chilli powder - 2 tsp
Separate oil from fried prawns.
Take fried prawns aside in a bowl.
Add oil - 2 tbsp to remaing oil
Cumin seeds - 1 tsp
Chopped green chillies - 4
Chopped onions
Curry leaves - half cup
Ginger Garlic paste - 1 tbsp
Fried prawns
Water - 1 glass (200ml)
Cumin powder - 1 tsp
Corainder powder - 1 tbsp
Gongura paste
NOW GONGURA PRAWNS IS READY!!!!
#Gonguraprawnscurry #prawnscurry
#Gonguraroyyalurecipe
#prawnsrecipe #howtomakegonguraprawnscurry #gongurapachiroyyaluintelugu #prawnsgonguracurry #Pichekkistabobbyfood

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