MUTTON PAYA CURRY | GOAT LEG CURRY కాళ్ళ కూర ఈ చలికి తింటే, జలుబు సంక నాకి పోతుంది  

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Cooking of Goat legs in pressure cooker:
👇
Goat legs - 12 (1 ½ kg)
Salt
Turmeric powder - 2 tsp
Red chilli powder - 4 tbsp
Ginger & Garlic paste - 3 tbsp
Oil - 2 small glasses (200ml)
Cinnamon - 1 inch
Cloves - 2
Cardamom - 2
Water - 1 litre
Blended paste: (Kobbari gasala paste)
👇
Poppy seeds (Gasagasalu) - half cup
Dry coconut (Endukobbara) (80-100g) (medium size)
Onions - 3 medium size (200g) (Chop them into medium size)
Blended masala Ingredients:
👇
Cloves - 5
Cardamom - 4
Cinnamon - 1 inch
Preparation of Goat legs curry:
👇
Oil - 2 tbsp
Chopped onions
Ginger & Garlic paste - 1 tbsp
Slited green chillies - 3
Curry leaves - 1 cup
Salt
Red chilli powder - 1 tbsp
Cumin powder - half tsp
Coriander powder - 1 tsp
Coriander leaves - half cup
Tamarind juice - 1 cup
Cooked legs gravy
Add legs
Kobbari gasala paste (Poppy seeds & Coconut paste)
Garam masala
Sprinkle coriander leaves
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