Gooey Chocolate Chip Cookie Recipe 

Hi Everyone, To those wondering about substitutions to the miso paste. You can replace it with 3/4tsp salt. There is a note on that in the blog post. 🙂 Hope this helps everyone.

seeing the bowl scraped so cleanly while scooping sparks joy

Can we take a minute and admire this beautifully made video! The contrast between ‘real sound’ cooking and that sweet tune.. again thank u for this video, and your creation is art and videos are simply magical!

There are a lot of RU-vidrs that just pump out content and their recipes suffer a bit because of it. Just found your channel, but really appreciating the quality of every single recipe. Subscribed!

For those who wanna make these with less sugar: We made these cookies again today at 30% less sugar. Turned out alright! :)

Love sound track so much, the cooky looks yummy. Thanks for sharing.

My absolute favourite and go-to chocolate chip cookie recipe. I’ve made these countless times now and they’re a favourite amongst friends and family. I have modified it a bit by cutting down 30% of the sugar, and using dark chocolate chunks (kept everything else the same); they still turned out equally as delicious. (Still has that nice crispy edge and soft, fudgey inside) The combination of the milk powder, brown butter and miso really adds depth to the flavour of this cookie.

Just made these with around 25% less sugar, also didn't have white miso so I just used red miso. The miso added a hint of umami and they tasted amazing!! The texture was spot on - crispy outside and chewy on the inside. All around lovely!!

I've been following your blog, IG and YT accounts since Feb this year! Made these today, they were absolutely delicious. The best cookies I've ever made or tasted! The miso really adds depth to the flavour. Unfortunately, I only had red miso and coffee creamer powder (coffee mate) instead of the white miso and milk powder used in the video; I did everything else the exact same as the recipe, it still turned out amazing. I made 27 cookies (smaller in size) and decreased the baking time. I will definitely make these again with the same ingredients as the video. Thank you!

I've tried this recipe and I think I've just hit the jackpot! You have no idea how many cookie recipes I've made, all either failures or very subpar, but yours I can say is the best I've tasted. This will be my go to recipe from now on, thank you for sharing this :D

I made this today and it came out so goooood!! I just lowered the sugar amount by 30% and didn't have brown sugar so added 1/2 cup white sugar and 1 tbsp molasses and they tasted great!!

this video was mouth-watering, riveting and therapeutic all rolled into one glorious experience

I made it today it’s so delicious and the texture so perfect

Whoever do the videography is so good! Love the angle! ❤️

Your style of photography makes me no think in the in ingredients as much as i enjoy the video , thank you ❤️

I wanted to make a gooey and crispy cookie kinda like the ones you can find at a cafe and yours is the closest thing I can find. Will definitely make this recipe again when I'm in the mood for a cookie.

best recipe ! tried it today thank you for sharing

I’ve just tried this recipe and it turned out amazing!

I found the video and the whole process is therapeutic 😌

So delighted. Just bought a pack of milk powder for another recipe that only used a little bit, and bought miso which never got into a soup.

Love this so much! Thank you for sharing:-))) gonna be making this soon !!

❤️ I​ love​ Gooey Chocolate​ Chip Cookies. This cookies​ so​ yummy. It's​ wonder with​ miso​, but so​ delicious.

I triend this recipe and it's really good, just the right amount of sweet and salty in a cookie. I used salt instead of miso and it's still good. Also, don't skip the pan banging stage, it makes all the difference in a cookie 🍪🍪 Happy Baking!

Very beautiful and interesting, thank you for sharing! If I can find white miso paste, then I will try this. They look really wonderful.

Hi Sara Just wanted to say that I've tried making these. Followed the recipe to a T, except the fact that I did not include the miso. I'm Muslim and it is next to impossible to find Halal miso here in Singapore. So substitute that with half a teaspoon of sea salt. These were by far one of the tastiest cookies I have had & dare say my go-to from here on out. And guys, please do check out her blog posts for every recipe. You may think that there is all there is to the videos but she adds in so much tips & tricks in her bakers notes online. Not a lot of bloggers do that. Others may beg to differ but I do enjoy fuss free channels like yours. Even when you do voiceovers, there is no incessant talk or unneccesary 10 minute long intros or chatter. In your blog, you mentioned that food blogs are a dime a dozen but if I wanted to attempt to make something & knowing you have the recipe for it amongst a slew of others , you can bet your bottom dollar, yours is the first one I'd go to. Next up for me: Prata 🥴 Keep up the awesome work, don't stop posting, like ever. May your channel grow to be a success & have like 1 million subs, coz you deserve it. PS: And yes, junk food DOES make the world go round 😉 *wink*

Why is this si calming

Woww interesting recipe with miso!

It looks so good

I love your content! Already tried 3 of your recipes including this one.... and everything tasted amazing! (Been baking for around 4 months only!!!)

Interesting! First time i'm seeing miso in a recipe for cookie. The cookie looks so good.

An enjoyable video indeed.

Im actually laughing at myself cause of how good this recipe turns out 😂😂 just ate 2 pieces of freshly baked ones and it's the perfect example of how a cookie should be. Crispy on the outside and soft in the inside. The part of the cookies that didn't touch the chocolate is actually better!! So, thank you! Honestly i didn't expect much when i looked at the views but it proves me wrong. This is better than some that have millions views.

Love your videos! Can you please give the measurements in cups too?

watching a second time cause this video is just peaceful beautiful art! ✨ loved how the cookies rose while cooling on the pan, and woo the results...something about it felt like a bittersweet ending to a love story 😂♥️ brilliant work, thank you for sharing :)

Just out of respect, I used this to sell from my home. I wish one day I can have a bakery. But I will start with selling cockies. I will test with this recipe to make money and support my family. Thank you. I’m very greatful to u.

I'm really curious how it taste when you add the miso paste. I need to try this recipe. Thank you for the video :)

Art

Loveeee it ! I have a question, what camera do you use to film?

Wow, adding milk powder while browning the butter is a g e n i u s move! Also love that you found ways to maximise flavour without having to chill the dough near an hour. Admire your work! ♥️

Love the video 😍 was the oven 180C with fan? Was it on up and down or only down?

thank you for sharing :)

Hi Sara! If I’m out of baking soda, can i leave that out from the recipe? I read that I may substitute baking powder for baking soda at 3x the ratio. Does it mean that I’ll use 3.25 tsp of baking powder (incl. 1 tsp of baking powder originally called for)? Would you suggest to reduce the miso to counter the taste changes?

your cookies looks so yummy:) may i know did u melt chocolate chips and made it into chocolate bar?

Hello, is there anything i can replace with milk powder? I have a smaller icecream scoop of 4cm. How should i shorten the time bake?

The cookies look delicious. I wanted to ask u if there's a substitute for egg?

hi! do we need to add liquid to compensate with the butter loss? how much butter left after u browned it?

今天偶然看到 你的video 感到很治療很舒服😘食譜内更加 入white miso好有創意很特別，加入少許咸味，豐富了味道及層次，令味蕾更提昇，想必你一定是位对烘焙好有熱誠及要求的人。u tube 内🍪食譜多的是，但最怕滿咀油及太甜（尤其多数甜🙈）很不健康，weekend試做吓先 請問這是外趣内軟的那種 🍪嗎？

Hello~ i tried this out today and well... it came out cakey, but it was delicious! I'm just wondering if there's something that I'm doing wrong?

cookies look absolutely delicious!! but one question .. how does the milk powder and the miso paste help make the cookies better? bc i i wanted to know the reason behind it :))) so it would a lot better to understand the recipe! thanks in advance!!

they look so so damn good 😱 will the texture change when you reduce the amount of sugar?

Very similar to the Bon Appetit recipe, which is my favorite! I’ll have to give this a try :) The addition of milk powder is pretty clever, and the miso interesting. Also, thank you for providing metric measurements!

I rolled my dough in balls to bake. But it doesn't flatten or spread. I had to take it out from the oven and press it down before continue baking. Do you know what have I missed?

Is ther way to keep the chocolate as gooey like that? Mine returns to solid after some hours.. I'm planning to use this recipe for business. Hope you can answer. Thank you

Hello! I really love your recipe and I'm wondering if I can replace the milk powder with malted milk powder instead 😁 I hope I get a reply!

Hi, is there any reason why my cookies go super dark after they’re baked? They look fine when they’ve just come out the oven (light brown golden colour) but after a few hours they’re super super dark brown & look more like a double chocolate chip cookie! Please help me out!

Hi I just watched this vid, i have 1 question can I use red miso paste ? Thank u

How do you prepare the chocolate bar ? Did you add anything to the molten chocolate? My chocolate harden after cookie cool down. How to make the chocolate chunks from not hardening after they cool down ?

Great video! Will definitely try this soon. May I ask how many drops (fluidity/amount of cocoa butter) does your chocolate has?

Hi Sara, is the oven temperature of 180 degrees on fan forced mode?

I freaked out when the recipe used miso, i tried and it was the best cookie that i ever tried! Tq

hii do u have measurements for the dry ingredients in cup??? is the flour around 2 cups?

Hi, I have a few questions here 1. How long can the dough last in the fridge? Possible to put it in the freezer to last longer? 2. After I make the cookies, how long can it last in the air tight container? Or I need to keep it in the fridge? Thanks. I really appreciate it

Bello! Thank you for this marvelous recipe. Could you please tell me what was the ingredient you called white MISO? I have not heard that in my country. Thank you again!

Hi Buttermilkpantry, we made these cookies yesterday - The miso added a different dimension and its super interesting. Thanks for the recipe! We used the exact ingredients and measurements, but found the cookies a little on the sweet side though (Our folks can’t take too much sugar). Any idea if we can reduce the sugar by half or more? We are looking to make these again for sure - Hope to hear from you! Thanks 🙂

I love love love your channel ! Would it be okay if I lessen the total sugar to let say 150 grams?

can I use korean miso paste. doenjan soypaste instead of japanese miso?

Is there anything I can use to replace the egg here? I’m vegetarian. Thank you so much!!! And your cookies look so amazing I really love it! 😍

Your video edit makes me drool. May I ask why the miso? What's the difference if miso is not added?

Hi can i use the brown butter recipe into my oatmeal chocolate cookies? Or can i use this recipe to my oatmeal cookies? I’ll just add a cup of oatmeal?

Why did you put Miso paste? Won't it affect the taste of the cookie? Or perhaps it will give it a pleasantly different taste? I'm just curious but I'm scared that I might ruin my cookies..

whats a miso? and can there be an alternative for it? or where to buy?

Why the bgm is sooo sad but the cookies look sooo tempting?...

What's the brand of the milk powder?

why cold egg? is there any difference with the texture with room temp egg? tia

Can you sub the milk powder with regular liquid milk? Also, what is the purpose of banging the tray? I’d like to know so I can try your recipe. Thanks! ☺️

i only have bean paste thats mixed with dashi, what will happen if i use this?

Can we make them double chocolate with adding cocoa powder in it ?

Hi I jus made these cookies with 30% less brown sugar and white sugar. It's quite sweet for me haha. Bt I think that's why u hav to use dark chocolate to counter the sweetness. Mine doesn't come out looking like that though, cuz my dark chocolate chips are smaller bits, so theres no huge pool of choc. Jus small pools. Doesn't look as good. But the taste is really good. Can't taste the miso. And the chewiness is there. Really addictive.

I made this but I used palm sugar instead of light brown sugar and it turns out amazing with chewiness inside but also have a slight soft and crispy outside. But sadly it's too sweet for me so the second atempt I reduced the brown sugar to 150gr and the white sugar 35gr.. the sweet is perfect but the texture becomes really soft and not chewy :(

How much degree you baked it.?

Hi! What brand of chocolate compound did you use? Beryls? Hoping for you response

يا إلهي 🤤🤤🤤

Hi, Can you share which brand of chocolate do you use? is it couverture chocolate? I cant find such a big block like the one you use in the video in sg.

those are some huge chunks of chocolate! 😍

I don't have miso, what should I use behave of that??

At what temperature did she bake?

Hi, can I replace milk powder with liquid milk?

May I please check why do we need to add both baking powder and soda ?

Can I substitute the miso with something else??

Can we skip the egg? What is white miso ?

I dont have baking soda can I just use all baking powder?

Can we substitute the use of miso with other ingredient? Apparently my hometown doesn't sell miso. 😟

Is it possible to just skip the miso? Because it's not a common ingredient in my kitchen.

I want to try this recipe but my white miso cant dissolve in brown butter, what to do?

Hi, can i not add the milk powder and miso?

Hi! I don’t have milk powder, just wondering if it’s necessary or is there any common substitute? Please do reply thank you! 🥺❤️

Any substitute for miso paste?

Curious as to what the miso adds to the flavor? Is it distinctive or more like a secret ingredient?

Hello, I'm Best. I tried to bake a cookie folloing your recipe but I got a problem since the beginning. I melted butter and then add milk powder followed steps as in video but milk powder crystallized as sediment which was bigger more than yours. The bottom of the pot and milk sediment were burn so fast. I used full cream milk power and a stanless pot so I am not sure that type of pot effect to that or not or I might used too high flame. Could you please suggest me to solve this trouble.

hello!! really wanna try out this recipe but im using a convection oven! did you use one as well? thank you!